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Cherimoya
Cherimoya

Carambola
Carambola



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Cherimoya
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Carambola

Cherimoya vs Carambola Characteristics

1 Characteristics
1.1 Type
Tropical
Tree fruit
1.2 Season
Autumn, Spring, Winter
Autumn, Spring, Summer
1.3 Varieties
Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana
King, Bell, Sri Kembangan, Arkin and Fwang Tung
1.4 Seedless Variety
1.5 Color
Green, Yellow
Golden yellow, Green
1.6 Inside Color
White
Yellowish Green
1.7 Shape
Conical
Oval and Star(Cross section)
1.8 Texture
Fleshy
Crispy
1.9 Taste
Sweet
Crisp, Juicy, Sweet
1.10 Origin
Ecuador
Sri Lanka
1.11 Grows on
Trees
Not Available
1.12 Cultivation
1.12.1 Soil Type
Sandy loam
Loam, Well-drained
1.12.2 Soil pH
6.5-7.64.5-7
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Warm
Moist, Warm to hot climate

Cherimoya and Carambola Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Cherimoya and Carambola Information. Cherimoya is found in shades of green and yellow and Carambola is found in shades of golden yellow and green. Get Cherimoya vs Carambola characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Cherimoya belongs to Tropical category whereas Carambola belongs to Tree Fruit category. Cherimoya originated in Ecuador while Carambola originated in Sri Lanka.

Cherimoya and Carambola Varieties

Cherimoya and Carambola varieties form an important part of Cherimoya vs Carambola characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Cherimoya and Carambola. The varieties of Cherimoya are Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana whereas the varieties of Carambola are King, Bell, Sri Kembangan, Arkin and Fwang Tung. The shape of Cherimoya and Carambola is Conical and Oval and Star(Cross section) respecitely. Talking about the taste, Cherimoya is sweet in taste and Carambola is crisp, juicy and sweet.