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Carambola
Carambola

Loquat
Loquat



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Carambola
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Carambola and Loquat

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Benefits

Health Benefits

Cancer prevention, Heat stroke treatment
Cancer prevention, Heart care, Reduces nervous tension, Reduces blood circulation problems, Reduces stress, Regulation of heart rate, Strengthening of bones

General Benefits

Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Maintains healthy cholesterol level, Treatment of sore eyes
Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Improves eye vision, Maintains healthy cholesterol level, Strengthens bones

Skin Benefits

Anti-aging benefits, Heals sunburn, Skin rejuvenation
Anti-aging benefits, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases

Hair Benefits

Promotes longer and healthier hair, Protects hair
Protects hair

Allergy

Allergy Symptoms

-
Diarrhea, Itching of mouth, Nasal congestion, Sneezing, Swelling of face, Watery eyes

Side Effects

Nausea, Vomiting
Allergic reaction

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

6.73 g12.14 g
1 79.18
👆🏻

Fiber

2.80 g1.70 g
0 10.4
👆🏻

Sugar

3.98 g12.10 g
0 63.35
👆🏻

Protein

1.04 g0.40 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.150.03
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

3.00 mcg76.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.01 mg0.02 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.02 mg0.02 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.37 mg0.18 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.39 mg-
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.02 mg0.10 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

12.00 mcg14.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

34.40 mg1.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.15 mg0.40 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.00 mcg0.20 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

66.00 mcg-
0 834
👆🏻

Choline

7.60 mg2.30 mg
0 19.2
👆🏻

Fat

0.33 g0.20 g
0 33.49
👆🏻

Minerals

Potassium

133.00 mg266.00 mg
42 840
👆🏻

Iron

0.08 mg0.28 mg
0.06 9
👆🏻

Sodium

2.00 mg1.00 mg
0 1556
👆🏻

Calcium

3.00 mg16.00 mg
1 100
👆🏻

Magnesium

10.00 mg13.00 mg
0 92
👆🏻

Zinc

0.12 mg0.05 mg
0 2.7
👆🏻

Phosphorus

12.00 mg27.00 mg
0 113
👆🏻

Manganese

0.04 mg0.15 mg
0 3.3
👆🏻

Copper

0.14 mg0.04 mg
0 2
👆🏻

Selenium

0.60 mcg0.60 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

27.00 mg13.00 mg
0 318
👆🏻

Omega 6s

157.00 mg77.00 mg
0 1689
👆🏻

Sterol

Phytosterol

10.00 mg2.00 mg
0 87
👆🏻

Water Content

91.38 g86.73 g
0 95.23
👆🏻

Ash

0.52 g0.50 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

31.00 kcal47.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

28.00 kcal47.00 kcal
12 354
👆🏻

Calories in Frozen Form

31.00 kcal47.00 kcal
0 354
👆🏻

Calories in Dried Form

300.00 kcal266.00 kcal
16 747
👆🏻

Calories in Canned Form

31.00 kcal67.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

50.00 kcal47.00 kcal
16 461
👆🏻

Calories in Jam

200.00 kcal200.00 kcal
49 420
👆🏻

Calories in Pie

230.00 kcal250.00 kcal
80 450
👆🏻

Characteristics

Type

Tree fruit
Tree fruit, Tropical

Season

Autumn, Spring, Summer
Winter

Varieties

King, Bell, Sri Kembangan, Arkin and Fwang Tung
Ahdar, Ahmar, Asfar, Blush, Champagne, Early Red, Eulalia, Fire Ball, Golden Red, Golden Yellow, Oliver, Thales, Thames Pride, Victor and Wolfe

Seedless Variety

Color

Golden yellow, Green
Orange, Yellow

Inside Color

Yellowish Green
Orange

Shape

Oval and Star(Cross section)
Oval

Texture

Crispy
Juicy

Taste

Crisp, Juicy, Sweet
Sweet, Tart

Origin

Sri Lanka
China

Grows on

-
Trees

Cultivation

Soil Type

Loam, Well-drained
Clay, Loam, Sand, Well-drained

Soil pH

4.5-75.5-6.5
3.5 10
👆🏻

Climatic Conditions

Moist, Warm to hot climate
Warm to hot climate

Facts

Facts about

  • When carambola is cut horizontally, it forms a star.
  • It is believed that carambola helps to cure hangover.
  • Entire carambola is edible, including its skin.
  • 2 varieties of carambola are cultivated: tart & sweet.
  • Loquats are used in plum wine manufacturing.
  • Dried leaves of loquat are used to make herbal tea.
  • The seeds of loquat are slightly toxic & the symptoms of intoxication are nausea, vomiting & shortness of breath.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

Taiwan
Japan

Other Countries

Australia, Guyana, India, Israel, Malaysia, Philippines, United States of America
Brazil, Chile, China, Egypt, Israel, Italy, Morocco, Pakistan, Portugal, Spain, Turkey

Top Importer

Europe
China

Top Exporter

Malaysia
Spain

Scientific Name

Botanical Name

Averrhoa carambola
Eriobotrya japonica

Synonym

Averrhoa carambola
Crataegus bibas or Mespilus japonica or Photinia japonica

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Rosidae

Order

Oxalidales
Rosales

Family

Oxalidaceae
Rosaceae

Genus

Averrhoa
Eriobotrya

Species

A. carambola
E. japonica

Generic Group

-
Rose

Difference Between Carambola and Loquat

We might think that Carambola and Loquat are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Carambola and Loquat Facts such as their taste, shape, color, and size are also distinct. The difference between Carambola and Loquat is explained here.

The amount of calories in 100 gm of fresh Carambola and Loquat with peel is 31.00 kcal and 47.00 kcal and the amount of calories without peel is 28.00 kcal and 47.00 kcal respectively. Thus, Carambola and Loquat belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Carambola and Loquat is Oxalidales and Rosales respectively. Carambola belongs to Oxalidaceae family and Loquat belongs to Rosaceae family. Carambola belongs to Averrhoa genus of A. carambola species and Loquat belongs to Eriobotrya genus of E. japonica species. Beings plants, both fruits belong to Plantae Kingdom.