1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Reduces nervous tension, Reduces blood circulation problems, Reduces stress, Regulation of heart rate, Strengthening of bones
Cancer prevention, Heart care, Kidney stone treatment, Scurvy treatment, Ulcer prevention
1.1.1 General Benefits
Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Improves eye vision, Maintains healthy cholesterol level, Strengthens bones
Anti-inflammatory properties, Boosts immune system, Digestive aid, Fights against infections, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of acne
1.3 Hair Benefits
Protects hair
Promotes longer and healthier hair, Protects hair, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Diarrhea, Itching of mouth, Nasal congestion, Sneezing, Swelling of face, Watery eyes
Anaphylaxis, Breathing difficulty, Itching, Skin rash, Swelling of mouth, tongue or lips
1.5 Side Effects
Allergic reaction
Allergic reaction, Diarrhoea, Nausea, Stomach pain, Vomiting
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
Any time except an hour after meal, Don't consume at night and before bed
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.7.2 Fiber
3.2.2 Sugar
3.3 Protein
2.2.1 Protein to Carb Ratio
2.2 Vitamins
2.2.1 Vitamin A (Retinol)
2.4.2 Vitamin B1 (Thiamin)
2.5.4 Vitamin B2 (Riboflavin)
2.6.4 Vitamin B3 (Niacin)
2.6.8 Vitamin B5 (Pantothenic Acid)
2.7.1 Vitamin B6 (Pyridoxin)
2.7.3 Vitamin B9 (Folic acid)
2.8.4 Vitamin C (Ascorbic Acid)
2.9.2 Vitamin E (Tocopherole)
2.9.5 Vitamin K (Phyllochinone)
2.10.4 Lycopene
2.10.8 Lutein+Zeaxanthin
2.10.13 Choline
2.12 Fat
2.14 Minerals
2.14.1 Potassium
2.14.6 Iron
2.14.9 Sodium
2.15.1 Calcium
2.16.2 Magnesium
2.16.5 Zinc
2.16.10 Phosphorus
2.16.13 Manganese
2.16.18 Copper
2.17.2 Selenium
2.18 Fatty Acids
2.18.1 Omega 3s
2.19.2 Omega 6s
2.21 Sterol
2.21.1 Phytosterol
2.22 Water Content
3.3 Ash
4 Calories
4.1 Serving Size
4.2 Calories in Fresh Fruit with Peel
47.00 kcal46.00 kcal
15
299
4.5 Calories in Fresh Fruit without Peel
4.7 Calories in Frozen Form
4.10 Calories in Dried Form
4.14 Calories in Canned Form
67.00 kcal151.00 kcal
17
443
4.17 Calories in Foods
4.17.1 Calories in Juice
5.2.2 Calories in Jam
6.9.1 Calories in Pie
10 Characteristics
10.1 Type
Tree fruit, Tropical
Berry
10.2 Season
10.3 Varieties
Ahdar, Ahmar, Asfar, Blush, Champagne, Early Red, Eulalia, Fire Ball, Golden Red, Golden Yellow, Oliver, Thales, Thames Pride, Victor and Wolfe
Early Black, Howes, Ben Lear and Stevens
10.4 Seedless Variety
10.5 Color
10.6 Inside Color
10.7 Shape
10.8 Texture
10.9 Taste
10.10 Origin
10.11 Grows on
10.12 Cultivation
10.12.1 Soil Type
Clay, Loam, Sand, Well-drained
Clay, Sandy, Well-drained
10.12.2 Soil pH
10.12.4 Climatic Conditions
11 Facts
11.1 Facts about
- Loquats are used in plum wine manufacturing.
- Dried leaves of loquat are used to make herbal tea.
- The seeds of loquat are slightly toxic & the symptoms of intoxication are nausea, vomiting & shortness of breath.
- Europeans thought the cranberry blossom looked like the head of a sandhill crane, hence the name Cranberry.
- They are also known as bounce berries as they bounce when they ripe.
- Cranberries do not grow in water.
11.2 In Alcoholic Beverages
11.2.1 Wine
11.2.2 Beer
11.2.3 Spirits
11.2.4 Cocktails
11.3 Production
11.3.1 Top Producer
Japan
United States of America
11.3.2 Other Countries
Brazil, Chile, China, Egypt, Israel, Italy, Morocco, Pakistan, Portugal, Spain, Turkey
Azerbaijan, Belarus, Bulgaria, Canada, Latvia, Macedonia, NA, Romania, Tunisia, Ukraine
11.3.3 Top Importer
11.3.4 Top Exporter
Spain
United States of America
12 Scientific Name
12.1 Botanical Name
Eriobotrya japonica
Vaccinium Macrocarpon
12.2 Synonym
Crataegus bibas or Mespilus japonica or Photinia japonica
Oxycoccus macrocarpus
13 Classification
13.1 Domain
13.2 Kingdom
13.3 Subkingdom
Tracheobionta
Tracheobionta
13.4 Division
Magnoliophyta
Magnoliophyta
13.5 Class
Magnoliopsida
Magnoliopsida
13.6 Subclass
13.7 Order
13.8 Family
13.9 Genus
13.10 Species
E. japonica
Vaccinium macrocarpon
13.11 Generic Group