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Cherimoya vs Carambola Characteristics


Carambola vs Cherimoya Characteristics


Characteristics

Type
Tropical   
Tree fruit   

Season
Autumn, Spring, Winter   
Autumn, Spring, Summer   

Varieties
Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana   
King, Bell, Sri Kembangan, Arkin and Fwang Tung   

Seedless Variety
No   
No   

Color
Green, Yellow   
Golden yellow, Green   

Inside Color
White   
Yellowish Green   

Shape
Conical   
Oval and Star(Cross section)   

Texture
Fleshy   
Crispy   

Taste
Sweet   
Crisp, Juicy, Sweet   

Origin
Ecuador   
Sri Lanka   

Grows on
Trees   
Not Available   

Cultivation
  
  

Soil Type
Sandy loam   
Loam, Well-drained   

Soil pH
6.5-7.6   
4.5-7   

Climatic Conditions
Warm   
Moist, Warm to hot climate   

Facts >>
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Cherimoya and Carambola Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Cherimoya and Carambola Information. Cherimoya is found in shades of green and yellow and Carambola is found in shades of golden yellow and green. Get Cherimoya vs Carambola characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Cherimoya belongs to Tropical category whereas Carambola belongs to Tree Fruit category. Cherimoya originated in Ecuador while Carambola originated in Sri Lanka.

Cherimoya and Carambola Varieties

Cherimoya and Carambola varieties form an important part of Cherimoya vs Carambola characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Cherimoya and Carambola. The varieties of Cherimoya are Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana whereas the varieties of Carambola are King, Bell, Sri Kembangan, Arkin and Fwang Tung. The shape of Cherimoya and Carambola is Conical and Oval and Star(Cross section) respecitely. Talking about the taste, Cherimoya is sweet in taste and Carambola is crisp, juicy and sweet.

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