Health Benefits
Cancer prevention, Heart care, Regulation of heart rate
  
Cancer prevention, Heat stroke treatment
  
General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Strengthens bones
  
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Maintains healthy cholesterol level, Treatment of sore eyes
  
Skin Benefits
Reduces wrinkles, Skin rejuvenation
  
Anti-aging benefits, Heals sunburn, Skin rejuvenation
  
Hair Benefits
Promotes longer and healthier hair, Treatment of dandruff, Treatment of Lice
  
Promotes longer and healthier hair, Protects hair
  
Allergy
  
  
Allergy Symptoms
Anaphylaxis, Itching, Skin rash, Swelling of face
  
NA
  
Side Effects
Allergic reaction, Possibly unsafe during pregnancy
  
Nausea, Vomiting
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
Yes
  
Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
  
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin A (Retinol)
Not Available
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Not Available
  
Choline
Not Available
  
Minerals
  
  
Selenium
Not Available
  
Fatty Acids
  
  
Sterol
  
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Not Available
  
Calories in Fresh Fruit without Peel
Not Available
  
Calories in Frozen Form
Not Available
  
Not Available
  
Calories in Dried Form
Not Available
  
300.00 kcal
  
17
Calories in Canned Form
Not Available
  
Not Available
  
Calories in Foods
  
  
Calories in Juice
Not Available
  
Type
Tropical
  
Tree fruit
  
Season
Autumn, Spring, Winter
  
Autumn, Spring, Summer
  
Varieties
Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana
  
King, Bell, Sri Kembangan, Arkin and Fwang Tung
  
Seedless Variety
No
  
No
  
Color
Green, Yellow
  
Golden yellow, Green
  
Inside Color
White
  
Yellowish Green
  
Shape
Conical
  
Oval and Star(Cross section)
  
Texture
Fleshy
  
Crispy
  
Taste
Sweet
  
Crisp, Juicy, Sweet
  
Origin
Ecuador
  
Sri Lanka
  
Grows on
Trees
  
Not Available
  
Cultivation
  
  
Soil Type
Sandy loam
  
Loam, Well-drained
  
Soil pH
6.5-7.6
  
4.5-7
  
Climatic Conditions
Warm
  
Moist, Warm to hot climate
  
Facts about
- Cherimoya is also called as custard apple or chirimoya.
- The word cherimoya came from the Quechua word,'chirimuya',which means 'cold seeds'.
- The cherimoya is called as 'the tree of ice cream'.
  
- When carambola is cut horizontally, it forms a star.
- It is believed that carambola helps to cure hangover.
- Entire carambola is edible, including its skin.
- 2 varieties of carambola are cultivated: tart & sweet.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Yes
  
Beer
Yes
  
No
  
Spirits
Yes
  
No
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
Spain
  
Taiwan
  
Other Countries
Argentina, Chile, Colombia, Egypt, Italy, Mexico, Peru, South Africa, United States of America
  
Australia, Guyana, India, Israel, Malaysia, Philippines, United States of America
  
Top Importer
United States of America
  
Europe
  
Top Exporter
Spain
  
Malaysia
  
Botanical Name
Annona cherimola
  
Averrhoa carambola
  
Synonym
Not Available
  
Not Available
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Magnollidae
  
Rosidae
  
Order
Magnoliales
  
Oxalidales
  
Family
Annonaceae
  
Oxalidaceae
  
Genus
Annona
  
Averrhoa
  
Species
A. cherimola
  
A. carambola
  
Generic Group
Not Available
  
Not Available
  
Difference Between Cherimoya and Carambola
We might think that Cherimoya and Carambola are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cherimoya and Carambola Facts such as their taste, shape, color, and size are also distinct. The difference between Cherimoya and Carambola is explained here.
The amount of calories in 100 gm of fresh Cherimoya and Carambola with peel is Not Available and 31.00 kcal and the amount of calories without peel is 75.00 kcal and Not Available respectively. Thus, Cherimoya and Carambola belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Cherimoya and Carambola is Magnoliales and Oxalidales respectively. Cherimoya belongs to Annonaceae family and Carambola belongs to Oxalidaceae family. Cherimoya belongs to Annona genus of A. cherimola species and Carambola belongs to Averrhoa genus of A. carambola species. Beings plants, both fruits belong to Plantae Kingdom.