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Cherimoya
Cherimoya

Pear
Pear



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Cherimoya
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Pear

Cherimoya vs Pear Nutrition

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Nutrition

Serving Size

100 g
100 g

Carbs

17.71 g15.23 g
1 79.18
👆🏻

Fiber

3.00 g3.10 g
0 10.4
👆🏻

Sugar

12.87 g9.75 g
0 63.35
👆🏻

Protein

1.57 g0.36 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.090.03
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

0.00 mcg1.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.10 mg0.01 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.13 mg0.03 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.64 mg0.16 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.35 mg0.05 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.26 mg0.03 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

23.00 mcg7.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

12.60 mg4.30 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.27 mg0.12 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.70 mcg4.40 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

6.00 mcg44.00 mcg
0 834
👆🏻

Choline

7.20 mg5.10 mg
0 19.2
👆🏻

Fat

0.68 g0.14 g
0 33.49
👆🏻

Minerals

Potassium

287.00 mg116.00 mg
42 840
👆🏻

Iron

0.27 mg0.18 mg
0.06 9
👆🏻

Sodium

7.00 mg1.00 mg
0 1556
👆🏻

Calcium

10.00 mg9.00 mg
1 100
👆🏻

Magnesium

17.00 mg7.00 mg
0 92
👆🏻

Zinc

0.16 mg0.10 mg
0 2.7
👆🏻

Phosphorus

26.00 mg12.00 mg
0 113
👆🏻

Manganese

0.09 mg0.05 mg
0 3.3
👆🏻

Copper

0.07 mg0.08 mg
0 2
👆🏻

Selenium

0.60 mcg0.10 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

318.00 mg1.00 mg
0 318
👆🏻

Omega 6s

56.00 mg93.00 mg
0 1689
👆🏻

Sterol

Phytosterol

24.00 mg8.00 mg
0 87
👆🏻

Water Content

79.39 g83.96 g
0 95.23
👆🏻

Ash

0.65 g0.32 g
0 87.1
👆🏻

Carbs in Cherimoya and Pear

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Cherimoya vs Pear Nutrition will help you choose the best fruit among the two. Carbs in Cherimoya and Pear are 17.71 g and 15.23 g respectively. The protein content of Cherimoya and Pear is 1.57 g and 0.36 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Cherimoya is 0.09 and in Pear, it is 0.03. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.