Clementine

Blackberry

Clementine and Blackberry

Clementine

Blackberry

Add ⊕

Benefits

Health Benefits

Cancer prevention, Heart care, Increases metabolic rate, Reduces stress

Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases

General Benefits

Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss

Digestive aid, Maintains healthy cholesterol level, Strengthens bones

Skin Benefits

Brightens and lightens complexion, Treatment of acne, Treatment of dark spots

Hydrates skin, Skin rejuvenation, Skin revitalization

Hair Benefits

Promotes longer and healthier hair, Protects hair

Promotes longer and healthier hair

Allergy

Allergy Symptoms

Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting

Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face

Side Effects

Allergic reaction

Nausea, Vomiting, Might cause change of urine color

Recommeded for

Pregnant Women

✔ ✘

Lactating Women

✔ ✘

Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g

Carbs

12.02 g9.60 g

1 79.18

👆🏻

Fiber

1.70 g0.00 g

0 10.4

👆🏻

Sugar

9.18 g4.90 g

0 63.35

👆🏻

Protein

0.85 g1.40 g

0.3 14.07

👆🏻

Protein to Carb Ratio

0.080.15

0.02 0.52

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Vitamins

Vitamin A (Retinol)

681.00 mcg11.00 mcg

0 681

👆🏻

Vitamin B1 (Thiamin)

0.09 mg0.02 mg

0 0.428

👆🏻

Vitamin B2 (Riboflavin)

0.03 mg0.03 mg

0 1.3

👆🏻

Vitamin B3 (Niacin)

0.64 mg0.65 mg

0 2.8

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Vitamin B5 (Pantothenic Acid)

0.15 mg0.28 mg

0 1.4

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Vitamin B6 (Pyridoxin)

0.08 mg0.03 mg

0 0.4

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Vitamin B9 (Folic acid)

24.00 mcg25.00 mcg

0 81

👆🏻

Vitamin C (Ascorbic Acid)

48.80 mg21.00 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.20 mg1.17 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

0.00 mcg19.80 mcg

0 40.3

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Lycopene

0.00 mcg0.00 mcg

0 5204

👆🏻

Lutein+Zeaxanthin

0.00 mcg118.00 mcg

0 834

👆🏻

Choline

14.00 mg8.52 mg

0 19.2

👆🏻

Fat

0.15 g0.50 g

0 33.49

👆🏻

Minerals

Potassium

177.00 mg162.00 mg

42 840

👆🏻

Iron

0.14 mg0.62 mg

0.06 9

👆🏻

Sodium

1.00 mg1.00 mg

0 1556

👆🏻

Calcium

30.00 mg29.00 mg

1 100

👆🏻

Magnesium

10.00 mg20.00 mg

0 92

👆🏻

Zinc

0.06 mg0.53 mg

0 2.7

👆🏻

Phosphorus

21.00 mg22.00 mg

0 113

👆🏻

Manganese

0.02 mg0.65 mg

0 3.3

👆🏻

Copper

0.00 mg0.17 mg

0 2

👆🏻

Selenium

0.10 mcg0.40 mcg

0 63.7

👆🏻

Fatty Acids

Omega 3s

18.00 mg94.00 mg

0 318

👆🏻

Omega 6s

20.00 mg186.00 mg

0 1689

👆🏻

Sterol

Phytosterol

8.00 mg23.00 mg

0 87

👆🏻

Water Content

86.58 g88.20 g

0 95.23

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Ash

0.40 g0.40 g

0 87.1

👆🏻

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

47.00 kcal43.00 kcal

15 354

👆🏻

Calories in Fresh Fruit without Peel

47.00 kcal43.00 kcal

12 354

👆🏻

Calories in Frozen Form

47.00 kcal64.00 kcal

0 354

👆🏻

Calories in Dried Form

275.00 kcal325.00 kcal

16 747

👆🏻

Calories in Canned Form

47.00 kcal92.00 kcal

15 443

👆🏻

Calories in Foods

Calories in Juice

50.00 kcal38.00 kcal

16 461

👆🏻

Calories in Jam

49.00 kcal250.00 kcal

49 420

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Calories in Pie

249.00 kcal260.00 kcal

80 450

👆🏻

Characteristics

Type

Citrus

Berry

Season

Autumn

Spring, Summer

Varieties

Clemenules or Nules and Nadorcott

Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von

Seedless Variety

✔ ✘

Color

Orange

Purplish black

Inside Color

Orange

Magenta

Shape

Round

Texture

Succulent

Juicy

Taste

Sweet, Tangy, Tart

Juicy, Sweet

Origin

China

Asia, Europe, North America, South America

Grows on

Trees

Cultivation

Soil Type

Loam, Sandy, Well-drained

Well-drained

Soil pH

6-75.5-7

3.5 10

👆🏻

Climatic Conditions

Warm to hot climate

Dry, Warm to hot climate

Facts

Facts about

Clementine was first grown at the citrus research center in USA in 1909.
It is called as"Christmas orange" as it's limited growing season falls during winter.
It's a hybrid between Mediterranean and Oranges.

There are around 2000 varieties of blackberries throughout the world.
80-85 degrees is the ideal temperature for its production.
Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.

In Alcoholic Beverages

Wine

✔ ✘

Beer

✔ ✘

Spirits

✔ ✘

Cocktails

✔ ✘

Production

Top Producer

Spain

United States of America

Other Countries

Argentina, Brazil, Egypt, Italy, Japan, Morocco, Turkey, United States of America

China, New Zealand, Serbia, South Africa

Top Importer

United States of America

Top Exporter

Spain

Mexico

Scientific Name

Botanical Name

Citrus clementina

Rubus Fruticosus

Synonym

Citrus clementina

Rubus Millspaughii or Rubus Laciniatus

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Class

Magnoliopsida

Subclass

Rosidae

Order

Sapindales

Rosales

Family

Rutaceae

Rosaceae

Genus

Citrus

Rubus

Species

C. clementina

Rubus fruticosus

Generic Group

Citrus fruit

Rose

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Difference Between Clementine and Blackberry

We might think that Clementine and Blackberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Clementine and Blackberry Facts such as their taste, shape, color, and size are also distinct. The difference between Clementine and Blackberry is explained here.

The amount of calories in 100 gm of fresh Clementine and Blackberry with peel is 47.00 kcal and 43.00 kcal and the amount of calories without peel is 47.00 kcal and 43.00 kcal respectively. Thus, Clementine and Blackberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Clementine and Blackberry is Sapindales and Rosales respectively. Clementine belongs to Rutaceae family and Blackberry belongs to Rosaceae family. Clementine belongs to Citrus genus of C. clementina species and Blackberry belongs to Rubus genus of Rubus fruticosus species. Beings plants, both fruits belong to Plantae Kingdom.