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Clementine and Sweet Cherry


Sweet Cherry and Clementine


Benefits

Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress  
Arthritis prevention, Cancer prevention, Gout treatment, Heart care, Muscle pain relief, Regulation of heart rate, Treatment of alzheimer's disease  

General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss  
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Cures headache, Sore throat treatment  

Skin Benefits
Brightens and lightens complexion, Treatment of acne, Treatment of dark spots  
Anti-aging benefits, Brightens and lightens complexion, Skin rejuvenation, Treatment of dark spots  

Hair Benefits
Promotes longer and healthier hair, Protects hair  
Acts as moisturizer, Protects hair, Regulates hair growth, Rejuvenates scalp  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting  
Anaphylaxis, Breathing difficulty, Fainting, Hives, Itching, Nasal congestion, Nausea, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Wheezing  

Side Effects
Allergic reaction  
Abdominal cramps, Allergic reaction, Bloating, Intestinal gas  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
No  
No  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
12.02 g  
99+
16.00 g  
20

Fiber
1.70 g  
31
2.10 g  
27

Sugar
9.18 g  
34
12.80 g  
18

Protein
0.85 g  
33
1.10 g  
21

Protein to Carb Ratio
0.08  
18
0.07  
20

Vitamins
  
  

Vitamin A (Retinol)
681.00 mcg  
1
3.00 mcg  
34

Vitamin B1 (Thiamin)
0.09 mg  
9
0.03 mg  
34

Vitamin B2 (Riboflavin)
0.03 mg  
30
0.03 mg  
27

Vitamin B3 (Niacin)
0.64 mg  
22
0.15 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.15 mg  
99+
0.20 mg  
35

Vitamin B6 (Pyridoxin)
0.08 mg  
22
0.05 mg  
37

Vitamin B9 (Folic acid)
24.00 mcg  
10
4.00 mcg  
31

Vitamin C (Ascorbic Acid)
48.80 mg  
16
7.00 mg  
99+

Vitamin E (Tocopherole)
0.20 mg  
34
0.07 mg  
99+

Vitamin K (Phyllochinone)
0.00 mcg  
99+
2.10 mcg  
28

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
85.00 mcg  
18

Choline
14.00 mg  
3
6.10 mg  
23

Fat
0.15 g  
38
0.20 g  
33

Minerals
  
  

Potassium
177.00 mg  
99+
222.00 mg  
33

Iron
0.14 mg  
99+
0.36 mg  
31

Sodium
1.00 mg  
20
0.00 mg  
21

Calcium
30.00 mg  
14
13.00 mg  
29

Magnesium
10.00 mg  
25
11.00 mg  
24

Zinc
0.06 mg  
27
0.07 mg  
26

Phosphorus
21.00 mg  
24
21.00 mg  
24

Manganese
0.02 mg  
99+
0.07 mg  
99+

Copper
0.00 mg  
99+
0.06 mg  
37

Selenium
0.10 mcg  
16
0.00 mcg  
17

Fatty Acids
  
  

Omega 3s
18.00 mg  
28
26.00 mg  
25

Omega 6s
20.00 mg  
99+
27.00 mg  
99+

Sterol
  
  

Phytosterol
8.00 mg  
20
12.00 mg  
16

Water Content
86.58 g  
32
82.25 g  
99+

Ash
0.40 g  
34
0.48 g  
29

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
47.00 kcal  
34
63.00 kcal  
24

Calories in Fresh Fruit without Peel
47.00 kcal  
33
50.00 kcal  
31

Calories in Frozen Form
47.00 kcal  
33
66.00 kcal  
20

Calories in Dried Form
275.00 kcal  
31
350.00 kcal  
13

Calories in Canned Form
47.00 kcal  
36
67.00 kcal  
24

Calories in Foods
  
  

Calories in Juice
50.00 kcal  
31
83.00 kcal  
12

Calories in Jam
49.00 kcal  
39
145.00 kcal  
34

Calories in Pie
249.00 kcal  
38
410.00 kcal  
3

Characteristics

Type
Citrus  
Tree fruit  

Season
Autumn  
Summer  

Varieties
Clemenules or Nules and Nadorcott  
Vandalay, Stella, Tehranivee, Sonata, Whitegold, Symphony, Blackgold, Sunburst, Lapins, Skeena and Sweetheart  

Seedless Variety
No  
No  

Color
Orange  
Red  

Inside Color
Orange  
Red  

Shape
Round  
Round  

Texture
Succulent  
Crunchy  

Taste
Sweet, Tangy, Tart  
Sweet  

Origin
China  
Europe, Western Asia  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Loam, Sandy, Well-drained  
Sandy  

Soil pH
6-7  
5.5-8  

Climatic Conditions
Warm to hot climate  
Cold  

Facts

Facts about
  • Clementine was first grown at the citrus research center in USA in 1909.
  • It is called as"Christmas orange" as it's limited growing season falls during winter.
  • It's a hybrid between Mediterranean and Oranges.
  
  • The word cherry is derived from the Turkish town of Cerasus.
  • In Oliver, British Columbia, a pie of 39,683 pounds was baked which holds the record of biggest cherry pie.
  • National cherry cheese cake day is on April 23.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Spain  
Turkey  

Other Countries
Argentina, Brazil, Egypt, Italy, Japan, Morocco, Turkey, United States of America  
Austria, Chile, China, France, Germany, Greece, Iran, Italy, Poland, Romania, Russia, Serbia, Spain, Syria, Ukraine, United States of America, Uzbekistan  

Top Importer
United States of America  
Russia  

Top Exporter
Spain  
Poland  

Scientific Name

Botanical Name
Citrus clementina  
Prunus avium  

Synonym
Citrus clementina  
Prunus avium  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Sapindales  
Rosales  

Family
Rutaceae  
Rosaceae  

Genus
Citrus  
Prunus  

Species
C. clementina  
P. avium  

Generic Group
Citrus fruit  
Rose  

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Difference Between Clementine and Sweet Cherry

We might think that Clementine and Sweet Cherry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Clementine and Sweet Cherry Facts such as their taste, shape, color, and size are also distinct. The difference between Clementine and Sweet Cherry is explained here.

The amount of calories in 100 gm of fresh Clementine and Sweet Cherry with peel is 47.00 kcal and 63.00 kcal and the amount of calories without peel is 47.00 kcal and 50.00 kcal respectively. Thus, Clementine and Sweet Cherry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Clementine and Sweet Cherry is Sapindales and Rosales respectively. Clementine belongs to Rutaceae family and Sweet Cherry belongs to Rosaceae family. Clementine belongs to Citrus genus of C. clementina species and Sweet Cherry belongs to Prunus genus of P. avium species. Beings plants, both fruits belong to Plantae Kingdom.

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