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Clementine
Clementine

Black cherry
Black cherry



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Clementine vs Black cherry

1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress
Anti-aging benefits, Anti-inflammatory properties, Arthritis treatment, Cancer prevention, Helps body to rest and sleep, Lower blood pressure, Prevents diabetes, Prevents strokes, Reduces risk of heart disease
1.1.1 General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss
Fights against infections, Fights Tooth Decay, Helps in weight loss, Relieves pain, Treatment of migraine
1.2 Skin Benefits
Brightens and lightens complexion, Treatment of acne, Treatment of dark spots
Anti-aging benefits, Fairness, Hydrates skin, Prevents skin cancer, Skin repair, Treatment of acne
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair
Cure for hair loss, Increasing hair volume, Prevents hair loss, Strengthening of hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting
Abdominal cramps, Anaphylaxis, Diarrhea, Hoarseness, Itchy eyes, Nausea, Pollen allergies, Sore eyes, Vomiting, Watery eyes, Wheezing
1.5 Side Effects
Allergic reaction
High doses of black cherry bark can be poisonous and even fatal.
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Best if taken as a breakfast (or empty stomach), Don't eat after meal, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
12.02 g7.50 g
Avocado Information
1 79.18
2.2.1 Fiber
1.70 gNA
Blackberry Information
0 10.4
1.1.1 Sugar
9.18 gNA
Bilberry Information
0 63.35
1.3 Protein
0.85 g0.40 g
Apple Information
0.3 14.07
1.3.1 Protein to Carb Ratio
0.080.05
Apple Information
0.02 0.52
1.4 Vitamins
1.4.1 Vitamin A (Retinol)
NA225.60 mcg
Pomegranate Information
0 426
1.4.2 Vitamin B1 (Thiamin)
0.09 mgNA
Apple Information
0 0.428
1.4.3 Vitamin B2 (Riboflavin)
0.03 mg0.10 mg
Apple Information
0 1.3
1.4.4 Vitamin B3 (Niacin)
0.64 mg0.40 mg
Gojiberry Information
0 2.8
1.4.5 Vitamin B5 (Pantothenic Acid)
0.15 mg0.30 mg
Lychee Information
0 1.4
1.4.6 Vitamin B6 (Pyridoxin)
0.08 mgNA
Apple Information
0 0.4
1.4.7 Vitamin B9 (Folic acid)
24.00 mcgNA
Gojiberry Information
0 81
1.4.8 Vitamin C (Ascorbic Acid)
48.80 mgNA
Olive Information
0 228.3
1.4.9 Vitamin E (Tocopherole)
0.20 mgNA
Gojiberry Information
0 3.81
1.4.10 Vitamin K (Phyllochinone)
0.00 mcgNA
Orange Information
0 40.3
1.4.11 Lycopene
NANA
Avocado Information
0 5204
1.4.12 Lutein+Zeaxanthin
NANA
Pineapple Information
0 834
1.4.13 Choline
14.00 mgNA
Gojiberry Information
0 14.2
1.5 Fat
0.15 g0.20 g
Physalis Information
0 33.49
1.6 Minerals
1.6.1 Potassium
177.00 mg143.00 mg
Olive Information
42 840
1.6.2 Iron
0.14 mg0.20 mg
White Grapefruit Information
0.06 9
1.6.3 Sodium
1.00 mg6.90 mg
Orange Information
0 1556
1.6.4 Calcium
30.00 mg11.80 mg
Longan Information
1 100
1.6.5 Magnesium
10.00 mg17.60 mg
Gojiberry Information
0 92
1.6.6 Zinc
0.06 mg0.10 mg
Apple Information
0 2.7
1.6.7 Phosphorus
21.00 mg10.80 mg
Gojiberry Information
0 113
1.6.8 Manganese
0.02 mg0.10 mg
Apple Information
0 3.3
1.6.9 Copper
0.00 mg0.10 mg
Apple Information
0 2
1.6.10 Selenium
0.10 mcg0.60 mcg
Apple Information
0 63.7
1.7 Fatty Acids
1.7.1 Omega 3s
NA26.00 mg
Watermelon Information
0 318
1.7.2 Omega 6s
NA27.00 mg
Jambul Information
0 1689
1.8 Sterol
1.8.1 Phytosterol
NA12.00 mg
Jambul Information
0 87
1.9 Water Content
86.58 g82.20 g
Gojiberry Information
0 95.23
1.10 Ash
0.40 g0.50 g
Gojiberry Information
0 87.1
2 Calories
2.1 Serving Size
100 g
100 g
2.2 Calories in Fresh Fruit with Peel
NA63.00 kcal
Cucumber Information
15 299
2.3 Calories in Fresh Fruit without Peel
47.00 kcalNA
Cucumber Information
12 354
2.4 Calories in Frozen Form
NANA
Rambutan Information
0 187
2.5 Calories in Dried Form
NANA
Gojiberry Information
32 747
2.6 Calories in Canned Form
NANA
Tomato Information
17 443
2.7 Calories in Foods
2.7.1 Calories in Juice
50.00 kcalNA
Tomato Information
17 461
2.7.2 Calories in Jam
49.00 kcalNA
Banana
49 420
2.7.3 Calories in Pie
249.00 kcalNA
Breadfruit Information
80 450
3 Characteristics
3.1 Type
Citrus
Berry
3.2 Season
Autumn
Summer
3.3 Varieties
Clemenules or Nules and Nadorcott
alabamensis, capuli , eximia and hirsuta
3.4 Seedless Variety
3.5 Color
Orange
Black
3.6 Inside Color
Orange
Maroon
3.7 Shape
Round
Round
3.8 Texture
Succulent
Fleshy
3.9 Taste
Sweet, Tangy, Tart
Sweet-Sour
3.10 Origin
China
North America
3.11 Grows on
Trees
Bushes
3.12 Cultivation
3.12.1 Soil Type
Loam, Sandy, Well-drained
Not Available
3.12.2 Soil pH
6-75.5-8
Cloudberry
3.5 10
3.12.3 Climatic Conditions
Warm to hot climate
Cold
4 Facts
4.1 Facts about
  • Clementine was first grown at the citrus research center in USA in 1909.
  • It is called as"Christmas orange" as it's limited growing season falls during winter.
  • It's a hybrid between Mediterranean and Oranges.
  • Black cherry is deciduous tree that belongs to the family of roses.
  • Some foods made from Black Cherry fruit include jelly and wine.
  • Inner bark of black cherry is used in the manufacture of cough syrup.
4.2 In Alcoholic Beverages
4.2.1 Wine
4.2.2 Beer
4.2.3 Spirits
4.2.4 Cocktails
4.3 Production
4.3.1 Top Producer
Spain
Turkey
4.3.2 Other Countries
Argentina, Brazil, Egypt, Italy, Japan, Morocco, Turkey, United States of America
Austria, Bulgaria, Chile, China, France, Greece, Iran, Italy, Macedonia, Poland, Romania, Russia, Serbia, Spain, Syria, Ukraine, United States of America, Uzbekistan
4.3.3 Top Importer
United States of America
France
4.3.4 Top Exporter
Spain
Turkey
5 Scientific Name
5.1 Botanical Name
Citrus clementina
Prunus Serotina
5.2 Synonym
Not Available
wild black cherry, rum cherry and mountain black cherry
6 Classification
6.1 Domain
Eukarya
Eukarya
6.2 Kingdom
Plantae
Plantae
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 Class
Magnoliopsida
Magnoliopsida
6.6 Subclass
Rosidae
Rosidae
6.7 Order
Sapindales
Rosales
6.8 Family
Rutaceae
Rosaceae
6.9 Genus
Citrus
Prunus
6.10 Species
C. clementina
P. serotina
6.11 Generic Group
Citrus fruit
Cherry

Compare Clementine and Black cherry

It is important compare Clementine and Black cherry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Clementine Benefits: boosts immune system, controls blood pressure, digestive aid, eye care and helps in weight loss.

Black cherry Benefits: fights against infections, fights tooth decay, helps in weight loss, relieves pain and treatment of migraine.

Fruits are also used as a remedy for various hair problems. The hair benefits of Clementine are: promotes longer and healthier hair and protects hair and hair benefits of Black cherry are: cure for hair loss, increasing hair volume, prevents hair loss and strengthening of hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, breathing difficulty, coughing, diarrhea, drop in blood pressure, fainting, runny nose, skin rash, sneezing, swelling of mouth tongue or lips and vomiting and the symptoms of second fruit are: abdominal cramps, anaphylaxis, diarrhea, hoarseness, itchy eyes, nausea, pollen allergies, sore eyes, vomiting, watery eyes and wheezing. Get sorted Clementine vs Black cherry comparison with the help of fruit comparison tool by fruitvs.com.