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Clementine
Clementine

Elderberry
Elderberry



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Clementine vs Elderberry

1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress
Cancer prevention, Heart care
1.1.1 General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood sugar levels, Cures fever, Digestive aid, Eye care, Fights against infections, Flu treatment, Helps in weight loss, Maintains healthy cholesterol level
1.2 Skin Benefits
Brightens and lightens complexion, Treatment of acne, Treatment of dark spots
Anti-aging benefits, Skin rejuvenation
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair
Promotes longer and healthier hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting
Abdominal pains, Asthma, NA, Sneezing, Sore throat
1.5 Side Effects
Allergic reaction
Diarrhoea, Nausea, Vomiting
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
12.02 g18.40 g
Avocado Information
1 79.18
2.2.3 Fiber
1.70 g7.00 g
Blackberry Information
0 10.4
2.2.5 Sugar
9.18 gNA
Bilberry Information
0 63.35
2.3 Protein
0.85 g0.66 g
Apple Information
0.3 14.07
2.3.2 Protein to Carb Ratio
0.080.04
Apple Information
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
NA30.00 mcg
Pomegranate Information
0 426
2.4.3 Vitamin B1 (Thiamin)
0.09 mg0.07 mg
Apple Information
0 0.428
2.4.5 Vitamin B2 (Riboflavin)
0.03 mg0.06 mg
Apple Information
0 1.3
2.4.6 Vitamin B3 (Niacin)
0.64 mg0.50 mg
Gojiberry Information
0 2.8
2.4.8 Vitamin B5 (Pantothenic Acid)
0.15 mg0.14 mg
Lychee Information
0 1.4
2.4.11 Vitamin B6 (Pyridoxin)
0.08 mg0.23 mg
Apple Information
0 0.4
2.4.13 Vitamin B9 (Folic acid)
24.00 mcg6.00 mcg
Gojiberry Information
0 81
2.4.15 Vitamin C (Ascorbic Acid)
48.80 mg36.00 mg
Olive Information
0 228.3
2.5.1 Vitamin E (Tocopherole)
0.20 mgNA
Gojiberry Information
0 3.81
2.6.2 Vitamin K (Phyllochinone)
0.00 mcgNA
Orange Information
0 40.3
2.6.3 Lycopene
NANA
Avocado Information
0 5204
2.6.6 Lutein+Zeaxanthin
NANA
Pineapple Information
0 834
2.6.8 Choline
14.00 mgNA
Gojiberry Information
0 14.2
2.7 Fat
0.15 g0.50 g
Physalis Information
0 33.49
2.8 Minerals
2.8.1 Potassium
177.00 mg280.00 mg
Olive Information
42 840
2.8.3 Iron
0.14 mg1.60 mg
White Grapefruit Information
0.06 9
2.8.5 Sodium
1.00 mg6.00 mg
Orange Information
0 1556
2.8.7 Calcium
30.00 mg38.00 mg
Longan Information
1 100
2.8.9 Magnesium
10.00 mg5.00 mg
Gojiberry Information
0 92
2.9.2 Zinc
0.06 mg0.11 mg
Apple Information
0 2.7
2.9.4 Phosphorus
21.00 mg39.00 mg
Gojiberry Information
0 113
2.10.2 Manganese
0.02 mgNA
Apple Information
0 3.3
2.11.1 Copper
0.00 mg0.06 mg
Apple Information
0 2
2.12.1 Selenium
0.10 mcg0.60 mcg
Apple Information
0 63.7
3.3 Fatty Acids
3.3.1 Omega 3s
NA85.00 mg
Watermelon Information
0 318
3.4.1 Omega 6s
NA162.00 mg
Jambul Information
0 1689
3.6 Sterol
3.6.1 Phytosterol
NANA
Jambul Information
0 87
3.8 Water Content
86.58 g79.80 g
Gojiberry Information
0 95.23
3.10 Ash
0.40 g0.60 g
Gojiberry Information
0 87.1
4 Calories
4.1 Serving Size
100 g
100 g
4.2 Calories in Fresh Fruit with Peel
NA73.00 kcal
Cucumber Information
15 299
4.3 Calories in Fresh Fruit without Peel
47.00 kcalNA
Cucumber Information
12 354
4.4 Calories in Frozen Form
NANA
Rambutan Information
0 187
5.5 Calories in Dried Form
NA340.00 kcal
Gojiberry Information
32 747
6.4 Calories in Canned Form
NANA
Tomato Information
17 443
8.12 Calories in Foods
8.12.1 Calories in Juice
50.00 kcal200.00 kcal
Tomato Information
17 461
8.12.2 Calories in Jam
49.00 kcal280.00 kcal
Banana
49 420
8.12.3 Calories in Pie
249.00 kcal310.00 kcal
Breadfruit Information
80 450
9 Characteristics
9.1 Type
Citrus
Berry
9.2 Season
Autumn
Autumn
9.3 Varieties
Clemenules or Nules and Nadorcott
Adams, Black Beauty, Black Lace, Johns, Nova, Variegated and York
9.4 Seedless Variety
9.5 Color
Orange
Black, Red
9.6 Inside Color
Orange
Magenta
9.7 Shape
Round
Round
9.8 Texture
Succulent
Juicy
9.9 Taste
Sweet, Tangy, Tart
Juicy, Sweet
9.10 Origin
China
Europe
9.11 Grows on
Trees
Trees
9.12 Cultivation
9.12.1 Soil Type
Loam, Sandy, Well-drained
Sandy, Well-drained
9.12.2 Soil pH
6-75.5-6.5
Cloudberry
3.5 10
9.12.3 Climatic Conditions
Warm to hot climate
Warm to hot climate
10 Facts
10.1 Facts about
  • Clementine was first grown at the citrus research center in USA in 1909.
  • It is called as"Christmas orange" as it's limited growing season falls during winter.
  • It's a hybrid between Mediterranean and Oranges.
  • According to a superstitious belief, the "elder tree" was supposed to ward off evil influence & give protection from witches.
  • Branches from its tree are also used to make fujara, koncovka & other Slovakian flutes.
10.2 In Alcoholic Beverages
10.2.1 Wine
10.2.2 Beer
10.2.3 Spirits
10.2.4 Cocktails
10.3 Production
10.3.1 Top Producer
Spain
United States of America
10.3.2 Other Countries
Argentina, Brazil, Egypt, Italy, Japan, Morocco, Turkey, United States of America
Colombia, India, Mexico
10.3.3 Top Importer
United States of America
Not Available
10.3.4 Top Exporter
Spain
Not Available
11 Scientific Name
11.1 Botanical Name
Citrus clementina
Sambucus nigra
11.2 Synonym
Not Available
Not Available
12 Classification
12.1 Domain
Eukarya
Eukarya
12.2 Kingdom
Plantae
Plantae
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Magnoliophyta
12.5 Class
Magnoliopsida
Magnoliopsida
12.6 Subclass
Rosidae
Asteridae
12.7 Order
Sapindales
Dipsacales
12.8 Family
Rutaceae
Adoxaceae
12.9 Genus
Citrus
Sambucus
12.10 Species
C. clementina
S. nigra
12.11 Generic Group
Citrus fruit
Moschatel

Compare Clementine and Elderberry

It is important compare Clementine and Elderberry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Clementine Benefits: boosts immune system, controls blood pressure, digestive aid, eye care and helps in weight loss.

Elderberry Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, controls blood sugar levels, cures fever, digestive aid, eye care, fights against infections, flu treatment, helps in weight loss and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Clementine are: promotes longer and healthier hair and protects hair and hair benefits of Elderberry are: promotes longer and healthier hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, breathing difficulty, coughing, diarrhea, drop in blood pressure, fainting, runny nose, skin rash, sneezing, swelling of mouth tongue or lips and vomiting and the symptoms of second fruit are: abdominal pains, asthma, na, sneezing and sore throat. Get sorted Clementine vs Elderberry comparison with the help of fruit comparison tool by fruitvs.com.