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Clementine vs Gold Kiwi Nutrition


Gold Kiwi vs Clementine Nutrition


Nutrition

Serving Size
100 g  
100 g  

Carbs
12.02 g  
99+
14.23 g  
31

Fiber
1.70 g  
31
2.00 g  
28

Sugar
9.18 g  
34
10.98 g  
25

Protein
0.85 g  
33
1.23 g  
18

Protein to Carb Ratio
0.08  
18
0.08  
18

Vitamins
  
  

Vitamin A (Retinol)
681.00 mcg  
1
4.00 mcg  
33

Vitamin B1 (Thiamin)
0.09 mg  
9
0.02 mg  
35

Vitamin B2 (Riboflavin)
0.03 mg  
30
0.05 mg  
21

Vitamin B3 (Niacin)
0.64 mg  
22
0.28 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.15 mg  
99+
0.50 mg  
6

Vitamin B6 (Pyridoxin)
0.08 mg  
22
0.06 mg  
30

Vitamin B9 (Folic acid)
24.00 mcg  
10
34.00 mcg  
7

Vitamin C (Ascorbic Acid)
48.80 mg  
16
105.40 mg  
4

Vitamin E (Tocopherole)
0.20 mg  
34
1.49 mg  
6

Vitamin K (Phyllochinone)
0.00 mcg  
99+
5.50 mcg  
13

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
114.00 mcg  
15

Choline
14.00 mg  
3
5.00 mg  
30

Fat
0.15 g  
38
0.56 g  
16

Minerals
  
  

Potassium
177.00 mg  
99+
316.00 mg  
17

Iron
0.14 mg  
99+
0.29 mg  
36

Sodium
1.00 mg  
20
3.00 mg  
17

Calcium
30.00 mg  
14
20.00 mg  
23

Magnesium
10.00 mg  
25
14.00 mg  
20

Zinc
0.06 mg  
27
0.10 mg  
23

Phosphorus
21.00 mg  
24
29.00 mg  
18

Manganese
0.02 mg  
99+
0.06 mg  
99+

Copper
0.00 mg  
99+
0.15 mg  
12

Selenium
0.10 mcg  
16
3.10 mcg  
3

Fatty Acids
  
  

Omega 3s
18.00 mg  
28
163.00 mg  
3

Omega 6s
20.00 mg  
99+
122.00 mg  
16

Sterol
  
  

Phytosterol
8.00 mg  
20
16.00 mg  
12

Water Content
86.58 g  
32
83.22 g  
99+

Ash
0.40 g  
34
0.76 g  
14

Calories >>
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Carbs in Clementine and Gold Kiwi

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Clementine vs Gold Kiwi Nutrition will help you choose the best fruit among the two. Carbs in Clementine and Gold Kiwi are 12.02 g and 14.23 g respectively. The protein content of Clementine and Gold Kiwi is 0.85 g and 1.23 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Clementine is 0.08 and in Gold Kiwi, it is 0.08. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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