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Clementine vs Physalis


Physalis vs Clementine


Benefits

Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress  
Anti-oxidant properties, Anti-inflammatory properties, Cancer prevention, Maintains healthy cholesterol level, Reduces blood circulation problems, Treatment of cough, fever & sore throat, Treatment of Hypertension  

General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss  
Treatment of asthma, Treatment of cataract, Treatment of hepatitis, Treatment of macular degeneration, Treatment of neurodegenerative diseases  

Skin Benefits
Brightens and lightens complexion, Treatment of acne, Treatment of dark spots  
Treatment of Rheumatism & Dermatitis, Treatment of Skin Inflammation  

Hair Benefits
Promotes longer and healthier hair, Protects hair  
-  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting  
-  

Side Effects
Allergic reaction  
Hypertension, Ventricular Tachycardia  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
No  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  

Nutrition

Serving Size
100 g  
100 g  

Carbs
12.02 g  
99+
13.30 g  
36

Fiber
1.70 g  
31
0.50 g  
99+

Sugar
9.18 g  
34
3.90 g  
99+

Protein
0.85 g  
33
2.30 g  
8

Protein to Carb Ratio
0.08  
18
0.17  
10

Vitamins
  
  

Vitamin A (Retinol)
681.00 mcg  
1
150.00 mcg  
6

Vitamin B1 (Thiamin)
0.09 mg  
9
0.11 mg  
3

Vitamin B2 (Riboflavin)
0.03 mg  
30
0.04 mg  
23

Vitamin B3 (Niacin)
0.64 mg  
22
2.80 mg  
1

Vitamin B5 (Pantothenic Acid)
0.15 mg  
99+
0.62 mg  
4

Vitamin B6 (Pyridoxin)
0.08 mg  
22
0.10 mg  
15

Vitamin B9 (Folic acid)
24.00 mcg  
10
10.00 mcg  
25

Vitamin C (Ascorbic Acid)
48.80 mg  
16
28.00 mg  
32

Vitamin E (Tocopherole)
0.20 mg  
34
0.50 mg  
22

Vitamin K (Phyllochinone)
0.00 mcg  
99+
0.50 mcg  
37

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
335.00 mcg  
4

Choline
14.00 mg  
3
2.00 mg  
37

Fat
0.15 g  
38
0.00 g  
99+

Minerals
  
  

Potassium
177.00 mg  
99+
170.00 mg  
99+

Iron
0.14 mg  
99+
1.30 mg  
11

Sodium
1.00 mg  
20
1.00 mg  
20

Calcium
30.00 mg  
14
12.00 mg  
30

Magnesium
10.00 mg  
25
8.00 mg  
27

Zinc
0.06 mg  
27
0.10 mg  
23

Phosphorus
21.00 mg  
24
39.00 mg  
9

Manganese
0.02 mg  
99+
0.40 mg  
12

Copper
0.00 mg  
99+
0.10 mg  
22

Selenium
0.10 mcg  
16
0.90 mcg  
8

Fatty Acids
  
  

Omega 3s
18.00 mg  
28
60.00 mg  
13

Omega 6s
20.00 mg  
99+
80.00 mg  
24

Sterol
  
  

Phytosterol
8.00 mg  
20
9.00 mg  
19

Water Content
86.58 g  
32
92.70 g  
5

Ash
0.40 g  
34
0.80 g  
13

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
47.00 kcal  
34
77.00 kcal  
15

Calories in Fresh Fruit without Peel
47.00 kcal  
33
36.00 kcal  
99+

Calories in Frozen Form
47.00 kcal  
33
53.00 kcal  
27

Calories in Dried Form
275.00 kcal  
31
92.00 kcal  
99+

Calories in Canned Form
47.00 kcal  
36
53.00 kcal  
33

Calories in Foods
  
  

Calories in Juice
50.00 kcal  
31
60.00 kcal  
23

Calories in Jam
49.00 kcal  
39
238.00 kcal  
22

Calories in Pie
249.00 kcal  
38
320.00 kcal  
16

Characteristics

Type
Citrus  
Fruit vegetable  

Season
Autumn  
Spring, Summer  

Varieties
Clemenules or Nules and Nadorcott  
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica  

Seedless Variety
No  
No  

Color
Orange  
Bright Yellow, Orange  

Inside Color
Orange  
Orange  

Shape
Round  
Round  

Texture
Succulent  
Juicy  

Taste
Sweet, Tangy, Tart  
-  

Origin
China  
Chile, Peru  

Grows on
Trees  
Bushes  

Cultivation
  
  

Soil Type
Loam, Sandy, Well-drained  
-  

Soil pH
6-7  
5-6.1  

Climatic Conditions
Warm to hot climate  
-  

Facts

Facts about
  • Clementine was first grown at the citrus research center in USA in 1909.
  • It is called as"Christmas orange" as it's limited growing season falls during winter.
  • It's a hybrid between Mediterranean and Oranges.
  
Physalis is also known as Cape Gooseberry or Golden Berry.  

In Alcoholic Beverages
  
  

Wine
Yes  
No  

Beer
Yes  
Yes  

Spirits
Yes  
No  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Spain  
-  

Other Countries
Argentina, Brazil, Egypt, Italy, Japan, Morocco, Turkey, United States of America  
-  

Top Importer
United States of America  
Netherlands  

Top Exporter
Spain  
Colombia  

Scientific Name

Botanical Name
Citrus clementina  
Physalis Peruviana  

Synonym
Citrus clementina  
Alkekengi, Herschellia & Pentaphitrum  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Asteridae  

Order
Sapindales  
Solanales  

Family
Rutaceae  
Solanaceae  

Genus
Citrus  
Physalis  

Species
C. clementina  
Physalis  

Generic Group
Citrus fruit  
-  

Summary >>
<< Classification

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Compare Clementine and Physalis

It is important compare Clementine and Physalis as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Clementine Benefits: boosts immune system, controls blood pressure, digestive aid, eye care and helps in weight loss.

Physalis Benefits: treatment of asthma, treatment of cataract, treatment of hepatitis, treatment of macular degeneration and treatment of neurodegenerative diseases.

Fruits are also used as a remedy for various hair problems. The hair benefits of Clementine are: promotes longer and healthier hair and protects hair and hair benefits of Physalis are: . Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, breathing difficulty, coughing, diarrhea, drop in blood pressure, fainting, runny nose, skin rash, sneezing, swelling of mouth tongue or lips and vomiting and the symptoms of second fruit are: . Get sorted Clementine vs Physalis comparison with the help of fruit comparison tool by fruitvs.com.

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