1 Nutrition
1.1 Serving Size
1.2 Carbs
1.2.2 Fiber
1.2.5 Sugar
1.3 Protein
1.3.1 Protein to Carb Ratio
2.13 Vitamins
2.13.1 Vitamin A (Retinol)
5.11.1 Vitamin B1 (Thiamin)
5.11.3 Vitamin B2 (Riboflavin)
5.11.5 Vitamin B3 (Niacin)
5.11.7 Vitamin B5 (Pantothenic Acid)
5.12.1 Vitamin B6 (Pyridoxin)
5.13.2 Vitamin B9 (Folic acid)
5.13.4 Vitamin C (Ascorbic Acid)
5.13.7 Vitamin E (Tocopherole)
5.13.9 Vitamin K (Phyllochinone)
5.13.10 Lycopene
5.13.13 Lutein+Zeaxanthin
5.13.14 Choline
5.14 Fat
5.15 Minerals
5.15.1 Potassium
177.00 mg749.00 mg
42
840
6.4.1 Iron
6.5.1 Sodium
6.6.1 Calcium
6.7.2 Magnesium
6.7.4 Zinc
6.7.5 Phosphorus
6.7.7 Manganese
7.12.3 Copper
10.11.1 Selenium
10.12 Fatty Acids
10.12.1 Omega 3s
10.12.2 Omega 6s
10.13 Sterol
10.13.1 Phytosterol
10.14 Water Content
10.15 Ash