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Clementine vs Red Currant


Red Currant vs Clementine


Benefits

Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress  
Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism  

General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss  
Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones  

Skin Benefits
Brightens and lightens complexion, Treatment of acne, Treatment of dark spots  
Brightens and lightens complexion, Reduces wrinkles, Treatment of acne  

Hair Benefits
Promotes longer and healthier hair, Protects hair  
Protects hair  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting  
Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties  

Side Effects
Allergic reaction  
Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
No  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
12.02 g  
99+
13.80 g  
34

Fiber
1.70 g  
29
4.30 g  
13

Sugar
9.18 g  
27
7.37 g  
40

Protein
0.85 g  
33
1.40 g  
16

Protein to Carb Ratio
0.08  
18
0.10  
15

Vitamins
  
  

Vitamin A (Retinol)
Not Available  
2.00 mcg  
33

Vitamin B1 (Thiamin)
0.09 mg  
9
0.04 mg  
24

Vitamin B2 (Riboflavin)
0.03 mg  
30
0.05 mg  
20

Vitamin B3 (Niacin)
0.64 mg  
22
0.10 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.15 mg  
99+
0.06 mg  
99+

Vitamin B6 (Pyridoxin)
0.08 mg  
22
0.07 mg  
24

Vitamin B9 (Folic acid)
24.00 mcg  
10
8.00 mcg  
27

Vitamin C (Ascorbic Acid)
48.80 mg  
16
41.00 mg  
20

Vitamin E (Tocopherole)
0.20 mg  
29
0.10 mg  
37

Vitamin K (Phyllochinone)
0.00 mcg  
36
11.00 mcg  
8

Lycopene
Not Available  
0.00 mcg  
9

Lutein+Zeaxanthin
Not Available  
47.00 mcg  
22

Choline
14.00 mg  
2
7.60 mg  
13

Fat
0.15 g  
38
0.20 g  
33

Minerals
  
  

Potassium
177.00 mg  
99+
275.00 mg  
22

Iron
0.14 mg  
99+
1.00 mg  
13

Sodium
1.00 mg  
20
1.00 mg  
20

Calcium
30.00 mg  
14
33.00 mg  
13

Magnesium
10.00 mg  
25
13.00 mg  
22

Zinc
0.06 mg  
27
0.23 mg  
12

Phosphorus
21.00 mg  
24
44.00 mg  
7

Manganese
0.02 mg  
99+
0.19 mg  
20

Copper
0.00 mg  
99+
0.11 mg  
20

Selenium
0.10 mcg  
16
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
Not Available  
35.00 mg  
20

Omega 6s
Not Available  
53.00 mg  
31

Sterol
  
  

Water Content
86.58 g  
30
83.95 g  
99+

Ash
0.40 g  
33
0.66 g  
17

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
Not Available  
56.00 kcal  
20

Calories in Fresh Fruit without Peel
47.00 kcal  
16
Not Available  

Calories in Frozen Form
Not Available  
Not Available  

Calories in Dried Form
Not Available  
308.00 kcal  
16

Calories in Canned Form
Not Available  
Not Available  

Calories in Foods
  
  

Calories in Juice
50.00 kcal  
30
70.00 kcal  
17

Calories in Jam
49.00 kcal  
39
165.00 kcal  
31

Calories in Pie
249.00 kcal  
35
260.00 kcal  
32

Characteristics

Type
Citrus  
Berry  

Season
Autumn  
Summer  

Varieties
Clemenules or Nules and Nadorcott  
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets  

Seedless Variety
No  
No  

Color
Orange  
Red  

Inside Color
Orange  
Red  

Shape
Round  
Round  

Texture
Succulent  
Juicy  

Taste
Sweet, Tangy, Tart  
Sour, Tart  

Origin
China  
Europe  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Loam, Sandy, Well-drained  
Moist, Well-drained  

Soil pH
6-7  
6-7  

Climatic Conditions
Warm to hot climate  
Cold  

Facts

Facts about
  • Clementine was first grown at the citrus research center in USA in 1909.
  • It is called as"Christmas orange" as it's limited growing season falls during winter.
  • It's a hybrid between Mediterranean and Oranges.
  
  • The albino version of red currants known as white currants, are often sold as different fruit.
  • Red currant tea is healthy substitute for coffee.
  • There are more than 150 varieties of red currants.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Spain  
Russia  

Other Countries
Argentina, Brazil, Egypt, Italy, Japan, Morocco, Turkey, United States of America  
Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom  

Top Importer
United States of America  
Germany  

Top Exporter
Spain  
Russia  

Scientific Name

Botanical Name
Citrus clementina  
Ribes rubrum  

Synonym
Not Available  
Not Available  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Sapindales  
Saxifragales  

Family
Rutaceae  
Grossulariaceae  

Genus
Citrus  
Ribes  

Species
C. clementina  
R. rubrum  

Generic Group
Citrus fruit  
Saxifrage  

Summary >>
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Compare Clementine and Red Currant

It is important compare Clementine and Red Currant as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Clementine Benefits: boosts immune system, controls blood pressure, digestive aid, eye care and helps in weight loss.

Red Currant Benefits: anti oxidant properties, controls blood pressure, cures fever, digestive aid, healing of wounds, helps in weight loss and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Clementine are: promotes longer and healthier hair and protects hair and hair benefits of Red Currant are: protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, breathing difficulty, coughing, diarrhea, drop in blood pressure, fainting, runny nose, skin rash, sneezing, swelling of mouth tongue or lips and vomiting and the symptoms of second fruit are: abnormally rapid heart rate, anaphylaxis, breathing difficulty, hives, itching and swallowing difficulties. Get sorted Clementine vs Red Currant comparison with the help of fruit comparison tool by fruitvs.com.

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