Cloudberry

Cucumber

Cloudberry and Cucumber

Cloudberry

Cucumber

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1 Benefits

1.1 Health Benefits

Cancer prevention, Heart care

Arthritis treatment, Cancer prevention, Eczema treatment, Increases metabolic rate, Kidney stone treatment, Prevents constipation, Removes toxic metals, Treatment of alzheimer's disease

1.1.1 General Benefits

Anti oxidant properties, Boosts immune system, Digestive aid, Improves blood circulation, Maintains healthy cholesterol level, Strengthens bones

Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Strengthens bones, Treatment of sore eyes

1.2 Skin Benefits

Anti-aging benefits, Reduces wrinkles, Skin rejuvenation

Heals sunburn, Hydrates skin, Skin rejuvenation, Skin revitalization, Treatment of dark spots, Treatment of skin diseases

1.3 Hair Benefits

Protects hair

Promotes longer and healthier hair, Protects hair, Regulates hair growth, Shiny hair

1.4 Allergy

1.4.1 Allergy Symptoms

Breathing difficulty, Decrease in blood pressure, Diarrhea, Itching, Red rash, Runny nose, Sneezing, Vomiting, Watery eyes

1.5 Side Effects

Allergic reaction

Stressed heart, Irritation, Swelling, Swelling around mouth, Throat swelling, Tongue swelling, Strained blood vessels

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Along with meal, As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

8.60 g3.63 g

1 79.18

2.2.1 Fiber

NA0.50 g

0 10.4

2.2.3 Sugar

NA1.67 g

0 63.35

2.3 Protein

2.40 g0.65 g

0.3 14.07

2.3.2 Protein to Carb Ratio

0.280.19

0.02 0.52

2.4 Vitamins

2.4.1 Vitamin A (Retinol)

NA5.00 mcg

0 426

2.5.1 Vitamin B1 (Thiamin)

0.05 mg0.03 mg

0 0.428

2.5.3 Vitamin B2 (Riboflavin)

0.07 mg0.03 mg

0 1.3

2.6.2 Vitamin B3 (Niacin)

0.90 mg0.10 mg

0 2.8

2.6.4 Vitamin B5 (Pantothenic Acid)

NA0.26 mg

0 1.4

2.6.7 Vitamin B6 (Pyridoxin)

NA0.04 mg

0 0.4

2.6.10 Vitamin B9 (Folic acid)

NA7.00 mcg

0 81

2.6.11 Vitamin C (Ascorbic Acid)

158.00 mg2.80 mg

0 228.3

2.6.13 Vitamin E (Tocopherole)

NA0.03 mg

0 3.81

2.6.15 Vitamin K (Phyllochinone)

NA16.40 mcg

0 40.3

2.6.16 Lycopene

NA0.00 mcg

0 5204

2.6.19 Lutein+Zeaxanthin

NA23.00 mcg

0 834

2.6.21 Choline

NA6.00 mg

0 14.2

2.7 Fat

0.80 g0.11 g

0 33.49

2.8 Minerals

2.8.1 Potassium

NA147.00 mg

42 840

2.9.1 Iron

0.70 mg0.28 mg

0.06 9

2.10.2 Sodium

NA2.00 mg

0 1556

2.10.3 Calcium

18.00 mg16.00 mg

1 100

2.10.6 Magnesium

NA13.00 mg

0 92

2.10.9 Zinc

NA0.20 mg

0 2.7

2.10.12 Phosphorus

35.00 mg24.00 mg

0 113

2.10.14 Manganese

NA0.08 mg

0 3.3

2.10.16 Copper

NA0.04 mg

0 2

2.10.18 Selenium

NA0.30 mcg

0 63.7

2.12 Fatty Acids

2.12.1 Omega 3s

0.00 mg5.00 mg

0 318

2.12.3 Omega 6s

0.00 mg28.00 mg

0 1689

2.14 Sterol

2.14.1 Phytosterol

NA7.30 mg

0 87

2.16 Water Content

87.00 g95.23 g

0 95.23

2.18 Ash

1.20 g0.38 g

0 87.1

4 Calories

4.1 Serving Size

100 g

4.2 Calories in Fresh Fruit with Peel

51.00 kcal15.00 kcal

15 299

4.4 Calories in Fresh Fruit without Peel

NA12.00 kcal

12 354

4.6 Calories in Frozen Form

NANA

0 187

4.7 Calories in Dried Form

NANA

32 747

4.9 Calories in Canned Form

NANA

17 443

4.11 Calories in Foods

4.11.1 Calories in Juice

61.00 kcalNA

17 461

4.12.2 Calories in Jam

50.00 kcalNA

49 420

4.12.4 Calories in Pie

280.00 kcalNA

80 450

5 Characteristics

5.1 Type

Berry

Fruit vegetable, Melon

5.2 Season

Winter

Spring, Summer

5.3 Varieties

Not Available

Armenian, English, Garden, Kirby, Lemon and Persian

5.4 Seedless Variety

✔ ✘

5.5 Color

Orange, Pink, Yellow

Dark green, Green

5.6 Inside Color

Orange

White

5.7 Shape

Oval

Cylindrical

5.8 Texture

Juicy

Crunchy

5.9 Taste

Sweet-Sour

Juicy, Watery

5.10 Origin

Arctic Tundra

India

5.11 Grows on

Trees

Vines

5.12 Cultivation

5.12.1 Soil Type

Loam, Well-drained

Loam

5.12.2 Soil pH

3.5-56-6.8

3.5 10

6.6.1 Climatic Conditions

Cold, Warm

Warm

7 Facts

7.1 Facts about

Cloudberry is also called as bakeapple, knotberry , knoutberry, aqpik or low bush salmonberry.
In Nordic countries, cloudberries are used to make traditional liqueurs.

Outer waxy coating of cucumber can erase the pen writing.
Pressing cucumber on roof of mouth for 30 sec will eliminate bad breath.
It is made up of 96% water.
English cucumber can grow longer than 2 feet.

7.3 In Alcoholic Beverages

7.3.1 Wine

✔ ✘

7.6.1 Beer

✔ ✘

7.7.3 Spirits

✔ ✘

7.7.4 Cocktails

✔ ✘

7.8 Production

7.8.1 Top Producer

Norway

China

7.8.2 Other Countries

Canada, Denmark, Finland, Iceland, Sweden, United States of America

Egypt, Indonesia, Iran, Japan, Russia, Spain, Turkey, Ukraine, United States of America

7.8.3 Top Importer

Norway

France

7.8.4 Top Exporter

Finland

Spain

8 Scientific Name

8.1 Botanical Name

Rubus chamaemorus

Cucumis sativus

8.2 Synonym

Not Available

9 Classification

9.1 Domain

Eukarya

9.2 Kingdom

Plantae

9.3 Subkingdom

Tracheobionta

9.4 Division

Magnoliophyta

9.5 Class

Magnoliopsida

9.6 Subclass

Rosidae

Dillenhidae

9.7 Order

Rosales

Cucurbitales

9.8 Family

Rosaceae

Cucurbitaceae

9.9 Genus

Rubus

Cucumis

9.10 Species

R. chamaemorus

C. sativus

9.11 Generic Group

Not Available

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Difference Between Cloudberry and Cucumber

We might think that Cloudberry and Cucumber are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cloudberry and Cucumber Facts such as their taste, shape, color, and size are also distinct. The difference between Cloudberry and Cucumber is explained here.

The amount of calories in 100 gm of fresh Cloudberry and Cucumber with peel is 51.00 kcal and 15.00 kcal and the amount of calories without peel is Not Available and 12.00 kcal respectively. Thus, Cloudberry and Cucumber belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Cloudberry and Cucumber is Rosales and Cucurbitales respectively. Cloudberry belongs to Rosaceae family and Cucumber belongs to Cucurbitaceae family. Cloudberry belongs to Rubus genus of R. chamaemorus species and Cucumber belongs to Cucumis genus of C. sativus species. Beings plants, both fruits belong to Plantae Kingdom.