1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care
Cancer prevention, Kidney stone treatment, Prevents constipation, Treatment of alzheimer's disease
1.1.1 General Benefits
Anti oxidant properties, Boosts immune system, Digestive aid, Improves blood circulation, Maintains healthy cholesterol level, Strengthens bones
Digestive aid, Improves eye vision, Maintains healthy cholesterol level, Treatment of migraine
1.2 Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of dark spots
1.3 Hair Benefits
Protects hair
Prevents hair loss, Regulates hair growth, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
NA
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing
1.5 Side Effects
Allergic reaction
Allergic reaction, Skin rash, Might slow down the process of blood clotting
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.2 Fiber
2.2.4 Sugar
2.3 Protein
2.3.2 Protein to Carb Ratio
2.5 Vitamins
2.5.1 Vitamin A (Retinol)
2.5.2 Vitamin B1 (Thiamin)
2.5.4 Vitamin B2 (Riboflavin)
2.6.2 Vitamin B3 (Niacin)
2.6.3 Vitamin B5 (Pantothenic Acid)
2.7.1 Vitamin B6 (Pyridoxin)
2.8.1 Vitamin B9 (Folic acid)
3.2.1 Vitamin C (Ascorbic Acid)
3.3.1 Vitamin E (Tocopherole)
3.3.2 Vitamin K (Phyllochinone)
3.4.1 Lycopene
3.5.1 Lutein+Zeaxanthin
3.5.2 Choline
3.7 Fat
3.9 Minerals
3.9.1 Potassium
3.9.3 Iron
3.9.4 Sodium
3.9.6 Calcium
3.9.7 Magnesium
4.12.3 Zinc
5.3.4 Phosphorus
7.11.1 Manganese
7.11.2 Copper
7.11.3 Selenium
7.12 Fatty Acids
7.12.1 Omega 3s
7.12.2 Omega 6s
7.13 Sterol
7.13.1 Phytosterol
7.14 Water Content
7.15 Ash
8 Calories
8.1 Serving Size
8.2 Calories in Fresh Fruit with Peel
51.00 kcal69.00 kcal
15
299
8.3 Calories in Fresh Fruit without Peel
8.4 Calories in Frozen Form
8.5 Calories in Dried Form
8.6 Calories in Canned Form
8.7 Calories in Foods
8.7.1 Calories in Juice
61.00 kcal61.00 kcal
17
461
8.7.2 Calories in Jam
50.00 kcal260.00 kcal
49
420
8.7.3 Calories in Pie
280.00 kcal283.00 kcal
80
450
9 Characteristics
9.1 Type
9.2 Season
9.3 Varieties
Not Available
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz and Zinfandel
9.4 Seedless Variety
9.5 Color
Orange, Pink, Yellow
Green, Red
9.6 Inside Color
9.7 Shape
9.8 Texture
9.9 Taste
9.10 Origin
Arctic Tundra
Western Asia, Central Europe
9.11 Grows on
9.12 Cultivation
9.12.1 Soil Type
Loam, Well-drained
Clay loam, Sandy loam
9.12.2 Soil pH
9.12.3 Climatic Conditions
10 Facts
10.1 Facts about
- Cloudberry is also called as bakeapple, knotberry , knoutberry, aqpik or low bush salmonberry.
- In Nordic countries, cloudberries are used to make traditional liqueurs.
- If left alone, a grapevine can spread 50 feet and even more.
- There are more than 8,000 varieties of grape worldwide.
- They are available in 7 different colors: red, green, white, black, purple, blue and golden.
10.2 In Alcoholic Beverages
10.2.1 Wine
10.2.2 Beer
10.2.3 Spirits
10.2.4 Cocktails
10.3 Production
10.3.1 Top Producer
10.3.2 Other Countries
Canada, Denmark, Finland, Iceland, Sweden, United States of America
Argentina, Armenia, Australia, Chile, France, Iran, Italy, Portugal, Romania, Turkey, United States of America
10.3.3 Top Importer
Norway
United States of America
10.3.4 Top Exporter
11 Scientific Name
11.1 Botanical Name
Rubus chamaemorus
Vitis vinifera
11.2 Synonym
Not Available
Not Available
12 Classification
12.1 Domain
12.2 Kingdom
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Magnoliophyta
12.5 Class
Magnoliopsida
Magnoliopsida
12.6 Subclass
12.7 Order
12.8 Family
12.9 Genus
12.10 Species
R. chamaemorus
Vitis vinifera
12.11 Generic Group