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Cloudberry
Cloudberry

Feijoa
Feijoa



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Cloudberry vs Feijoa Nutrition

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1 Nutrition
1.1 Serving Size
100 g
100 g
1.2 Carbs
8.60 g12.92 g
Avocado
1 79.18
1.2.1 Fiber
NA6.40 g
Blackberry
0 10.4
1.2.2 Sugar
NA8.20 g
Bilberry
0 63.35
1.3 Protein
2.40 g0.98 g
Apple
0.3 14.07
1.3.1 Protein to Carb Ratio
0.280.05
Apple
0.02 0.52
1.4 Vitamins
1.4.1 Vitamin A (Retinol)
NANA
Pomegranate
0 426
1.4.2 Vitamin B1 (Thiamin)
0.05 mg0.01 mg
Apple
0 0.428
1.4.3 Vitamin B2 (Riboflavin)
0.07 mg0.02 mg
Apple
0 1.3
1.4.4 Vitamin B3 (Niacin)
0.90 mg0.30 mg
Gojiberry
0 2.8
1.4.5 Vitamin B5 (Pantothenic Acid)
NA0.23 mg
Lychee
0 1.4
1.4.6 Vitamin B6 (Pyridoxin)
NA0.07 mg
Apple
0 0.4
1.4.7 Vitamin B9 (Folic acid)
NA23.00 mcg
Gojiberry
0 81
1.4.8 Vitamin C (Ascorbic Acid)
158.00 mg32.90 mg
Olive
0 228.3
1.4.9 Vitamin E (Tocopherole)
NA0.16 mg
Gojiberry
0 3.81
1.4.10 Vitamin K (Phyllochinone)
NA3.50 mcg
Orange
0 40.3
1.4.11 Lycopene
NA5.00 mcg
Avocado
0 5204
1.4.12 Lutein+Zeaxanthin
NA27.00 mcg
Pineapple
0 834
1.4.13 Choline
NANA
Gojiberry
0 14.2
1.5 Fat
0.80 g0.60 g
Physalis
0 33.49
1.6 Minerals
1.6.1 Potassium
NA172.00 mg
Olive
42 840
1.6.2 Iron
0.70 mg0.14 mg
White Grapefruit
0.06 9
1.6.3 Sodium
NA3.00 mg
Orange
0 1556
1.6.4 Calcium
18.00 mg17.00 mg
Longan
1 100
1.6.5 Magnesium
NA9.00 mg
Gojiberry
0 92
1.6.6 Zinc
NA0.06 mg
Apple
0 2.7
1.6.7 Phosphorus
35.00 mg19.00 mg
Gojiberry
0 113
1.6.8 Manganese
NA0.08 mg
Apple
0 3.3
1.6.9 Copper
NA0.04 mg
Apple
0 2
1.6.10 Selenium
NANA
Apple
0 63.7
1.7 Fatty Acids
1.7.1 Omega 3s
0.00 mg58.00 mg
Watermelon
0 318
1.7.2 Omega 6s
0.00 mg214.00 mg
Jambul
0 1689
1.8 Sterol
1.8.1 Phytosterol
NANA
Jambul
0 87
1.9 Water Content
87.00 g83.28 g
Gojiberry
0 95.23
1.10 Ash
1.20 g0.38 g
Gojiberry
0 87.1

Carbs in Cloudberry and Feijoa

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Cloudberry vs Feijoa Nutrition will help you choose the best fruit among the two. Carbs in Cloudberry and Feijoa are 8.60 g and 12.92 g respectively. The protein content of Cloudberry and Feijoa is 2.40 g and 0.98 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Cloudberry is 0.28 and in Feijoa, it is 0.05. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.