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Coconut and Gojiberry


Gojiberry and Coconut


Benefits

Health Benefits
Acidity treatment, Acts as natural antibiotic, Anti-oxidant properties, Aphonia treatment   
Anti-oxidant properties, Eye care, Helps in cartilage regeneration, Regulates Blood Sugar, Treatment of osteoarthritis   

General Benefits
Anti-inflammatory properties, Body hydration, Boosts immune system, Controls blood sugar levels, Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Maintains healthy cholesterol level   
Boosts immune system, Digestive aid   

Skin Benefits
Anti-aging benefits, Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of skin diseases   
Anti-aging benefits, Reduces wrinkles, Treatment of skin diseases   

Hair Benefits
Promotes longer and healthier hair, Regulates hair growth, Rejuvenates scalp, Shiny hair, Treatment of dandruff   
Protects hair, Regulates hair growth   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Itching in tongue and other parts of mouth, Nasal congestion, Nausea, Runny nose, Vomiting   
Anaphylaxis, Itching, Sneezing, Wheezing   

Side Effects
Allergic reaction, Indigestion, Weight gain   
May interact with some drugs   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Along with meal, Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Morning time (before lunch)   
Any time except an hour after meal, Don't consume at night and before bed   

Nutrition

Serving Size
100 g   
100 g   

Carbs
24.23 g   
8
69.21 g   
3

Fiber
9.00 g   
2
8.00 g   
3

Sugar
6.23 g   
99+
13.00 g   
11

Protein
3.33 g   
2
14.07 g   
1

Protein to Carb Ratio
0.22   
6
0.20   
7

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg   
37
0.00 mcg   
37

Vitamin B1 (Thiamin)
0.07 mg   
14
0.10 mg   
7

Vitamin B2 (Riboflavin)
0.02 mg   
38
1.30 mg   
1

Vitamin B3 (Niacin)
0.54 mg   
29
0.00 mg   
99+

Vitamin B5 (Pantothenic Acid)
1.01 mg   
2
0.00 mg   
99+

Vitamin B6 (Pyridoxin)
0.05 mg   
36
0.00 mg   
99+

Vitamin B9 (Folic acid)
20.80 mcg   
14
0.00 mcg   
36

Vitamin C (Ascorbic Acid)
3.30 mg   
99+
19.20 mg   
38

Vitamin E (Tocopherole)
0.24 mg   
27
0.00 mg   
99+

Vitamin K (Phyllochinone)
0.20 mcg   
34
0.00 mcg   
36

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
0.00 mcg   
36
0.00 mcg   
36

Choline
12.10 mg   
4
0.00 mg   
32

Fat
33.49 g   
1
1.00 g   
6

Minerals
  
  

Potassium
356.00 mg   
12
840.00 mg   
1

Iron
2.43 mg   
4
9.00 mg   
1

Sodium
20.00 mg   
5
24.00 mg   
4

Calcium
14.00 mg   
27
100.00 mg   
1

Magnesium
32.00 mg   
4
0.00 mg   
31

Zinc
1.10 mg   
2
2.70 mg   
1

Phosphorus
113.00 mg   
1
0.00 mg   
99+

Manganese
1.50 mg   
2
0.00 mg   
99+

Copper
0.44 mg   
3
2.00 mg   
1

Selenium
10.10 mcg   
2
63.70 mcg   
1

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
0.00 mg   
38

Omega 6s
366.00 mg   
4
0.00 mg   
99+

Sterol
  
  

Phytosterol
37.60 mg   
2
0.00 mg   
16

Water Content
47.00 g   
99+
0.00 g   
99+

Ash
0.97 g   
8
0.00 g   
99+

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
Not Available   
32.00 kcal   
36

Calories in Fresh Fruit without Peel
354.00 kcal   
1
Not Available   

Calories in Frozen Form
Not Available   
90.00 kcal   
6

Calories in Dried Form
660.00 kcal   
3
32.00 kcal   
99+

Calories in Canned Form
443.00 kcal   
1
Not Available   

Calories in Foods
  
  

Calories in Juice
70.00 kcal   
17
40.00 kcal   
35

Calories in Jam
250.00 kcal   
19
180.00 kcal   
29

Calories in Pie
298.00 kcal   
19
240.00 kcal   
38

Characteristics

Type
Tree fruit, Tropical   
Berry   

Season
All seasons   
Autumn   

Varieties
Tall Varieties- West Coast Tall, Laccadiv Micro, Andaman Ordinary, Fiji, Kappadam, San Ramon, Philippines, Spicate, and Pratap. Dwarf Varieties- Chowghat Orange Dwarf (COD) and Chowghat Green Dwarf (CGD)   
No Types   

Seedless Variety
No   
No   

Color
Brown, Green   
Scarlet red   

Inside Color
White   
Orange   

Shape
Round   
Oval   

Texture
Crispy   
Tough   

Taste
Juicy, Sweetish   
Slightly bitter, Tart   

Origin
America, India   
Unknown   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clay, Sand   
Well-drained   

Soil pH
3.5-8.5   
6.8-8.1   

Climatic Conditions
Hot, Humid   
Cold, Hot   

Facts

Facts about
  • Burning coconut's husk helps repel mosquitoes.
  • Surveys say that falling coconut kills hundreds every year.
  • Coconut water is used as a substitute Blood Plasma & is called "father of modern tissue culture science".
  
  • Study says a man named Li Qing Yuen used to eat goji berries daily and lived for 252 years.
  • They are also known as wolfberries in India & China.
  • This fruit is used for spiritual purposes at many places.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Indonesia   
China   

Other Countries
Brazil, India, Philippines, Sri Lanka   
Canada, France, India, United States of America   

Top Importer
United States of America   
United States of America   

Top Exporter
Philippines   
China   

Scientific Name

Botanical Name
Cocos nucifera   
Lycium barbarum   

Synonym
Not Available   
Wolfberry   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Unknown   

Class
Liliopsida   
Unknown   

Subclass
Arecidae   
Asteridae   

Order
Arecales   
Solanales   

Family
Arecaceae   
Solanaceae   

Genus
Cocos   
Lycium   

Species
C. nucifera   
L. barbarum   

Generic Group
Arecaceae   
Not Available   

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Difference Between Coconut and Gojiberry

We might think that Coconut and Gojiberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Coconut and Gojiberry Facts such as their taste, shape, color, and size are also distinct. The difference between Coconut and Gojiberry is explained here.

The amount of calories in 100 gm of fresh Coconut and Gojiberry with peel is Not Available and 32.00 kcal and the amount of calories without peel is 354.00 kcal and Not Available respectively. Thus, Coconut and Gojiberry belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Coconut and Gojiberry is Arecales and Solanales respectively. Coconut belongs to Arecaceae family and Gojiberry belongs to Solanaceae family. Coconut belongs to Cocos genus of C. nucifera species and Gojiberry belongs to Lycium genus of L. barbarum species. Beings plants, both fruits belong to Plantae Kingdom.

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