Health Benefits
Anti-oxidant properties, Eye care, Helps in cartilage regeneration, Regulates Blood Sugar, Treatment of osteoarthritis
  
Acidity treatment, Acts as natural antibiotic, Anti-oxidant properties, Aphonia treatment
  
General Benefits
Boosts immune system, Digestive aid
  
Anti-inflammatory properties, Body hydration, Boosts immune system, Controls blood sugar levels, Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Maintains healthy cholesterol level
  
Skin Benefits
Anti-aging benefits, Reduces wrinkles, Treatment of skin diseases
  
Anti-aging benefits, Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of skin diseases
  
Hair Benefits
Protects hair, Regulates hair growth
  
Promotes longer and healthier hair, Regulates hair growth, Rejuvenates scalp, Shiny hair, Treatment of dandruff
  
Allergy
  
  
Allergy Symptoms
Anaphylaxis, Itching, Sneezing, Wheezing
  
Abdominal pains, Breathing difficulty, Itching in tongue and other parts of mouth, Nasal congestion, Nausea, Runny nose, Vomiting
  
Side Effects
May interact with some drugs
  
Allergic reaction, Indigestion, Weight gain
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
Yes
  
Best Time to Eat
Any time except an hour after meal, Don't consume at night and before bed
  
Along with meal, Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Morning time (before lunch)
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Minerals
  
  
Fatty Acids
  
  
Sterol
  
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Not Available
  
Calories in Fresh Fruit without Peel
Not Available
  
Calories in Frozen Form
Not Available
  
Calories in Dried Form
32.00 kcal
  
99+
Calories in Canned Form
Not Available
  
Calories in Foods
  
  
Calories in Jam
180.00 kcal
  
29
250.00 kcal
  
19
Calories in Pie
240.00 kcal
  
38
298.00 kcal
  
19
Type
Berry
  
Tree fruit, Tropical
  
Season
Autumn
  
All seasons
  
Varieties
No Types
  
Tall Varieties- West Coast Tall, Laccadiv Micro, Andaman Ordinary, Fiji, Kappadam, San Ramon, Philippines, Spicate, and Pratap. Dwarf Varieties- Chowghat Orange Dwarf (COD) and Chowghat Green Dwarf (CGD)
  
Seedless Variety
No
  
No
  
Color
Scarlet red
  
Brown, Green
  
Inside Color
Orange
  
White
  
Shape
Oval
  
Round
  
Texture
Tough
  
Crispy
  
Taste
Slightly bitter, Tart
  
Juicy, Sweetish
  
Origin
Unknown
  
America, India
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Well-drained
  
Clay, Sand
  
Soil pH
6.8-8.1
  
3.5-8.5
  
Climatic Conditions
Cold, Hot
  
Hot, Humid
  
Facts about
- Study says a man named Li Qing Yuen used to eat goji berries daily and lived for 252 years.
- They are also known as wolfberries in India & China.
- This fruit is used for spiritual purposes at many places.
  
- Burning coconut's husk helps repel mosquitoes.
- Surveys say that falling coconut kills hundreds every year.
- Coconut water is used as a substitute Blood Plasma & is called "father of modern tissue culture science".
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Yes
  
Beer
Yes
  
Yes
  
Spirits
Yes
  
Yes
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
China
  
Indonesia
  
Other Countries
Canada, France, India, United States of America
  
Brazil, India, Philippines, Sri Lanka
  
Top Importer
United States of America
  
United States of America
  
Top Exporter
China
  
Philippines
  
Botanical Name
Lycium barbarum
  
Cocos nucifera
  
Synonym
Wolfberry
  
Not Available
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Unknown
  
Magnoliophyta
  
Class
Unknown
  
Liliopsida
  
Subclass
Asteridae
  
Arecidae
  
Order
Solanales
  
Arecales
  
Family
Solanaceae
  
Arecaceae
  
Genus
Lycium
  
Cocos
  
Species
L. barbarum
  
C. nucifera
  
Generic Group
Not Available
  
Arecaceae
  
Difference Between Gojiberry and Coconut
We might think that Gojiberry and Coconut are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Gojiberry and Coconut Facts such as their taste, shape, color, and size are also distinct. The difference between Gojiberry and Coconut is explained here.
The amount of calories in 100 gm of fresh Gojiberry and Coconut with peel is 32.00 kcal and Not Available and the amount of calories without peel is Not Available and 354.00 kcal respectively. Thus, Gojiberry and Coconut belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Gojiberry and Coconut is Solanales and Arecales respectively. Gojiberry belongs to Solanaceae family and Coconut belongs to Arecaceae family. Gojiberry belongs to Lycium genus of L. barbarum species and Coconut belongs to Cocos genus of C. nucifera species. Beings plants, both fruits belong to Plantae Kingdom.