Coconut

Japanese Persimmon

Coconut and Japanese Persimmon

Coconut

Japanese Persimmon

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Benefits

Health Benefits

Acidity treatment, Acts as natural antibiotic, Anti-oxidant properties, Aphonia treatment

Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties

General Benefits

Anti-inflammatory properties, Body hydration, Boosts immune system, Controls blood sugar levels, Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Maintains healthy cholesterol level

Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation

Skin Benefits

Anti-aging benefits, Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of skin diseases

Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles

Hair Benefits

Promotes longer and healthier hair, Regulates hair growth, Rejuvenates scalp, Shiny hair, Treatment of dandruff

Promotes longer and healthier hair, Protects hair

Allergy

Allergy Symptoms

Abdominal pains, Breathing difficulty, Itching in tongue and other parts of mouth, Nasal congestion, Nausea, Runny nose, Vomiting

Abdominal pains, Anaphylaxis, Inflammation

Side Effects

Allergic reaction, Indigestion, Weight gain

Diarrhoea, Might affect blood pressure level

Recommeded for

Pregnant Women

✔ ✘

Lactating Women

✔ ✘

Best Time to Eat

Along with meal, Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Morning time (before lunch)

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)

Nutrition

Serving Size

100 g

Carbs

24.23 g18.59 g

1 79.18

👆🏻

Fiber

9.00 g3.60 g

0 10.4

👆🏻

Sugar

6.23 g12.53 g

0 63.35

👆🏻

Protein

3.33 g0.58 g

0.3 14.07

👆🏻

Protein to Carb Ratio

0.220.03

0.02 0.52

👆🏻

Vitamins

Vitamin A (Retinol)

0.00 mcg81.00 mcg

0 681

👆🏻

Vitamin B1 (Thiamin)

0.07 mg0.03 mg

0 0.428

👆🏻

Vitamin B2 (Riboflavin)

0.02 mg0.02 mg

0 1.3

👆🏻

Vitamin B3 (Niacin)

0.54 mg0.10 mg

0 2.8

👆🏻

Vitamin B5 (Pantothenic Acid)

1.01 mg-

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.05 mg0.10 mg

0 0.4

👆🏻

Vitamin B9 (Folic acid)

20.80 mcg8.00 mcg

0 81

👆🏻

Vitamin C (Ascorbic Acid)

3.30 mg7.50 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.24 mg0.73 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

0.20 mcg2.60 mcg

0 40.3

👆🏻

Lycopene

0.00 mcg159.00 mcg

0 5204

👆🏻

Lutein+Zeaxanthin

0.00 mcg834.00 mcg

0 834

👆🏻

Choline

12.10 mg7.60 mg

0 19.2

👆🏻

Fat

33.49 g0.19 g

0 33.49

👆🏻

Minerals

Potassium

356.00 mg161.00 mg

42 840

👆🏻

Iron

2.43 mg0.15 mg

0.06 9

👆🏻

Sodium

20.00 mg1.00 mg

0 1556

👆🏻

Calcium

14.00 mg8.00 mg

1 100

👆🏻

Magnesium

32.00 mg9.00 mg

0 92

👆🏻

Zinc

1.10 mg0.11 mg

0 2.7

👆🏻

Phosphorus

113.00 mg17.00 mg

0 113

👆🏻

Manganese

1.50 mg0.36 mg

0 3.3

👆🏻

Copper

0.44 mg0.11 mg

0 2

👆🏻

Selenium

10.10 mcg0.60 mcg

0 63.7

👆🏻

Fatty Acids

Omega 3s

0.00 mg4.00 mg

0 318

👆🏻

Omega 6s

366.00 mg39.00 mg

0 1689

👆🏻

Sterol

Phytosterol

37.60 mg4.00 mg

0 87

👆🏻

Water Content

47.00 g80.32 g

0 95.23

👆🏻

Ash

0.97 g0.33 g

0 87.1

👆🏻

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

354.00 kcal70.00 kcal

15 354

👆🏻

Calories in Fresh Fruit without Peel

354.00 kcal70.00 kcal

12 354

👆🏻

Calories in Frozen Form

354.00 kcal-

0 354

👆🏻

Calories in Dried Form

660.00 kcal274.00 kcal

16 747

👆🏻

Calories in Canned Form

443.00 kcal-

15 443

👆🏻

Calories in Foods

Calories in Juice

70.00 kcal90.00 kcal

16 461

👆🏻

Calories in Jam

250.00 kcal345.00 kcal

49 420

👆🏻

Calories in Pie

298.00 kcal284.00 kcal

80 450

👆🏻

Characteristics

Type

Tree fruit, Tropical

Berry, Tree fruit

Season

All seasons

Autumn, Winter

Varieties

Tall Varieties- West Coast Tall, Laccadiv Micro, Andaman Ordinary, Fiji, Kappadam, San Ramon, Philippines, Spicate, and Pratap. Dwarf Varieties- Chowghat Orange Dwarf (COD) and Chowghat Green Dwarf (CGD)

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan

Seedless Variety

✔ ✘

Color

Brown, Green

Orange, Red, Yellow

Inside Color

White

Orange

Shape

Round

Texture

Crispy

Juicy

Taste

Juicy, Sweetish

Sweet

Origin

America, India

Burma, China, India, Japan

Grows on

Trees

Cultivation

Soil Type

Clay, Sand

Sandy loam, Well-drained

Soil pH

3.5-8.56.5-7.5

3.5 10

👆🏻

Climatic Conditions

Hot, Humid

Can tolerate wide range of climates

Facts

Facts about

Burning coconut's husk helps repel mosquitoes.
Surveys say that falling coconut kills hundreds every year.
Coconut water is used as a substitute Blood Plasma & is called "father of modern tissue culture science".

Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.

In Alcoholic Beverages

Wine

✔ ✘

Beer

✔ ✘

Spirits

✔ ✘

Cocktails

✔ ✘

Production

Top Producer

Indonesia

China

Other Countries

Brazil, India, Philippines, Sri Lanka

Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan

Top Importer

United States of America

Top Exporter

Philippines

Japan

Scientific Name

Botanical Name

Cocos nucifera

Diospyros kaki

Synonym

Cocos nucifera

Diospyros kaki

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Class

Liliopsida

Magnoliopsida

Subclass

Arecidae

Dillenhidae

Order

Arecales

Ericales

Family

Arecaceae

Ebenaceae

Genus

Cocos

Diospyros

Species

C. nucifera

D. kaki

Generic Group

Arecaceae

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Difference Between Coconut and Japanese Persimmon

We might think that Coconut and Japanese Persimmon are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Coconut and Japanese Persimmon Facts such as their taste, shape, color, and size are also distinct. The difference between Coconut and Japanese Persimmon is explained here.

The amount of calories in 100 gm of fresh Coconut and Japanese Persimmon with peel is 354.00 kcal and 70.00 kcal and the amount of calories without peel is 354.00 kcal and 70.00 kcal respectively. Thus, Coconut and Japanese Persimmon belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Coconut and Japanese Persimmon is Arecales and Ericales respectively. Coconut belongs to Arecaceae family and Japanese Persimmon belongs to Ebenaceae family. Coconut belongs to Cocos genus of C. nucifera species and Japanese Persimmon belongs to Diospyros genus of D. kaki species. Beings plants, both fruits belong to Plantae Kingdom.