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Coconut vs Pumpkin


Pumpkin vs Coconut


Benefits

Health Benefits
Acidity treatment, Acts as natural antibiotic, Anti-oxidant properties, Aphonia treatment   
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties   

General Benefits
Anti-inflammatory properties, Body hydration, Boosts immune system, Controls blood sugar levels, Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Maintains healthy cholesterol level   
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones   

Skin Benefits
Anti-aging benefits, Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of skin diseases   
Heals sunburn, Hydrates skin, Skin rejuvenation   

Hair Benefits
Promotes longer and healthier hair, Regulates hair growth, Rejuvenates scalp, Shiny hair, Treatment of dandruff   
Regulates hair growth   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Itching in tongue and other parts of mouth, Nasal congestion, Nausea, Runny nose, Vomiting   
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing   

Side Effects
Allergic reaction, Indigestion, Weight gain   
Kidney and gallbladder diseases   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Along with meal, Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Morning time (before lunch)   
Along with meal, Don't eat after meal, Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
24.23 g   
8
6.50 g   
99+

Fiber
9.00 g   
2
0.50 g   
40

Sugar
6.23 g   
99+
2.76 g   
99+

Protein
3.33 g   
2
1.00 g   
25

Protein to Carb Ratio
0.22   
6
0.15   
11

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg   
37
426.00 mcg   
1

Vitamin B1 (Thiamin)
0.07 mg   
14
0.05 mg   
21

Vitamin B2 (Riboflavin)
0.02 mg   
38
0.11 mg   
8

Vitamin B3 (Niacin)
0.54 mg   
29
0.60 mg   
25

Vitamin B5 (Pantothenic Acid)
1.01 mg   
2
0.30 mg   
13

Vitamin B6 (Pyridoxin)
0.05 mg   
36
0.06 mg   
28

Vitamin B9 (Folic acid)
20.80 mcg   
14
16.00 mcg   
19

Vitamin C (Ascorbic Acid)
3.30 mg   
99+
9.00 mg   
99+

Vitamin E (Tocopherole)
0.24 mg   
27
0.44 mg   
20

Vitamin K (Phyllochinone)
0.20 mcg   
34
1.10 mcg   
29

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
0.00 mcg   
36
0.00 mcg   
36

Choline
12.10 mg   
4
0.00 mg   
32

Fat
33.49 g   
1
0.10 g   
99+

Minerals
  
  

Potassium
356.00 mg   
12
340.00 mg   
14

Iron
2.43 mg   
4
0.80 mg   
16

Sodium
20.00 mg   
5
1.00 mg   
20

Calcium
14.00 mg   
27
21.00 mg   
21

Magnesium
32.00 mg   
4
12.00 mg   
23

Zinc
1.10 mg   
2
0.32 mg   
8

Phosphorus
113.00 mg   
1
44.00 mg   
7

Manganese
1.50 mg   
2
0.13 mg   
26

Copper
0.44 mg   
3
0.00 mg   
99+

Selenium
10.10 mcg   
2
0.00 mcg   
17

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
82.22 mg   
10

Omega 6s
366.00 mg   
4
49.00 mg   
33

Sterol
  
  

Phytosterol
37.60 mg   
2
0.00 mg   
16

Water Content
47.00 g   
99+
94.20 g   
3

Ash
0.97 g   
8
1.40 g   
5

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
Not Available   
26.00 kcal   
38

Calories in Fresh Fruit without Peel
354.00 kcal   
1
30.00 kcal   
23

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
660.00 kcal   
3
Not Available   

Calories in Canned Form
443.00 kcal   
1
34.00 kcal   
24

Calories in Foods
  
  

Calories in Juice
70.00 kcal   
17
46.00 kcal   
32

Calories in Jam
250.00 kcal   
19
130.00 kcal   
35

Calories in Pie
298.00 kcal   
19
244.00 kcal   
37

Characteristics

Type
Tree fruit, Tropical   
Berry   

Season
All seasons   
All seasons   

Varieties
Tall Varieties- West Coast Tall, Laccadiv Micro, Andaman Ordinary, Fiji, Kappadam, San Ramon, Philippines, Spicate, and Pratap. Dwarf Varieties- Chowghat Orange Dwarf (COD) and Chowghat Green Dwarf (CGD)   
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady   

Seedless Variety
No   
Yes   

Color
Brown, Green   
Blue, Green, Orange, Red, White   

Inside Color
White   
Creamy Yellow   

Shape
Round   
Round   

Texture
Crispy   
Fibrous   

Taste
Juicy, Sweetish   
Creamy, Soft, Sweet   

Origin
America, India   
Mexico   

Grows on
Trees   
Vines   

Cultivation
  
  

Soil Type
Clay, Sand   
Clay loam, Sandy loam, Well-drained   

Soil pH
3.5-8.5   
5.5-7.5   

Climatic Conditions
Hot, Humid   
Warm to hot climate   

Facts

Facts about
  • Burning coconut's husk helps repel mosquitoes.
  • Surveys say that falling coconut kills hundreds every year.
  • Coconut water is used as a substitute Blood Plasma & is called "father of modern tissue culture science".
  
  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.
  

In Alcoholic Beverages
  
  

Wine
Yes   
No   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Indonesia   
China   

Other Countries
Brazil, India, Philippines, Sri Lanka   
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America   

Top Importer
United States of America   
United States of America   

Top Exporter
Philippines   
China   

Scientific Name

Botanical Name
Cocos nucifera   
Cucurbita maxima   

Synonym
Not Available   
Cucurbita pepo, Squash   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Liliopsida   
Magnoliopsida   

Subclass
Arecidae   
Dillenhidae   

Order
Arecales   
Cucurbitales   

Family
Arecaceae   
Cucurbitaceae   

Genus
Cocos   
Cucurbita   

Species
C. nucifera   
Cucurbita mixta   

Generic Group
Arecaceae   
Not Available   

Summary >>
<< Classification

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Compare Coconut and Pumpkin

It is important compare Coconut and Pumpkin as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Coconut Benefits: anti-inflammatory properties, body hydration, boosts immune system, controls blood sugar levels, digestive aid, fights against infections, flu treatment, healing of wounds, helps in weight loss and maintains healthy cholesterol level.

Pumpkin Benefits: boosts respiratory health, eliminate parasites and infections, protects against birth defects and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Coconut are: promotes longer and healthier hair, regulates hair growth, rejuvenates scalp, shiny hair and treatment of dandruff and hair benefits of Pumpkin are: regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, breathing difficulty, itching in tongue and other parts of mouth, nasal congestion, nausea, runny nose and vomiting and the symptoms of second fruit are: abdominal cramps, anaphylaxis, digestive problems, dizziness, eczema, fainting, hives, inflammation, itching, tingling sensation in wrist and face, vomiting and wheezing. Get sorted Coconut vs Pumpkin comparison with the help of fruit comparison tool by fruitvs.com.

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