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Coconut vs Rambutan


Rambutan vs Coconut


Benefits

Health Benefits
Acidity treatment, Acts as natural antibiotic, Anti-oxidant properties, Aphonia treatment   
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones   

General Benefits
Anti-inflammatory properties, Body hydration, Boosts immune system, Controls blood sugar levels, Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Maintains healthy cholesterol level   
Antiseptic properties, Cures headache, Removes waste from kidney   

Skin Benefits
Anti-aging benefits, Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of skin diseases   
Hydrates skin   

Hair Benefits
Promotes longer and healthier hair, Regulates hair growth, Rejuvenates scalp, Shiny hair, Treatment of dandruff   
Good conditioner   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Itching in tongue and other parts of mouth, Nasal congestion, Nausea, Runny nose, Vomiting   
Chest pains, Rhinitis, Wheezing   

Side Effects
Allergic reaction, Indigestion, Weight gain   
Unknown   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Along with meal, Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Morning time (before lunch)   
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
24.23 g   
8
15.70 g   
22

Fiber
9.00 g   
2
2.80 g   
22

Sugar
6.23 g   
99+
15.70 g   
6

Protein
3.33 g   
2
1.00 g   
25

Protein to Carb Ratio
0.22   
6
0.06   
21

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg   
37
0.00 mcg   
37

Vitamin B1 (Thiamin)
0.07 mg   
14
0.02 mg   
40

Vitamin B2 (Riboflavin)
0.02 mg   
38
0.07 mg   
14

Vitamin B3 (Niacin)
0.54 mg   
29
0.79 mg   
13

Vitamin B5 (Pantothenic Acid)
1.01 mg   
2
0.00 mg   
99+

Vitamin B6 (Pyridoxin)
0.05 mg   
36
0.00 mg   
99+

Vitamin B9 (Folic acid)
20.80 mcg   
14
0.00 mcg   
36

Vitamin C (Ascorbic Acid)
3.30 mg   
99+
0.00 mg   
99+

Vitamin E (Tocopherole)
0.24 mg   
27
0.00 mg   
99+

Vitamin K (Phyllochinone)
0.20 mcg   
34
0.00 mcg   
36

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
0.00 mcg   
36
0.00 mcg   
36

Choline
12.10 mg   
4
0.00 mg   
32

Fat
33.49 g   
1
0.40 g   
21

Minerals
  
  

Potassium
356.00 mg   
12
138.00 mg   
99+

Iron
2.43 mg   
4
1.90 mg   
5

Sodium
20.00 mg   
5
2.00 mg   
18

Calcium
14.00 mg   
27
20.00 mg   
22

Magnesium
32.00 mg   
4
10.00 mg   
25

Zinc
1.10 mg   
2
1.00 mg   
3

Phosphorus
113.00 mg   
1
15.00 mg   
31

Manganese
1.50 mg   
2
0.00 mg   
99+

Copper
0.44 mg   
3
0.00 mg   
99+

Selenium
10.10 mcg   
2
0.00 mcg   
17

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
0.00 mg   
38

Omega 6s
366.00 mg   
4
0.00 mg   
99+

Sterol
  
  

Phytosterol
37.60 mg   
2
0.00 mg   
16

Water Content
47.00 g   
99+
79.50 g   
99+

Ash
0.97 g   
8
0.30 g   
38

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
Not Available   
69.00 kcal   
14

Calories in Fresh Fruit without Peel
354.00 kcal   
1
Not Available   

Calories in Frozen Form
Not Available   
0.00 kcal   
30

Calories in Dried Form
660.00 kcal   
3
150.00 kcal   
36

Calories in Canned Form
443.00 kcal   
1
82.00 kcal   
10

Calories in Foods
  
  

Calories in Juice
70.00 kcal   
17
105.00 kcal   
9

Calories in Jam
250.00 kcal   
19
Not Available   

Calories in Pie
298.00 kcal   
19
Not Available   

Characteristics

Type
Tree fruit, Tropical   
Tree fruit, Tropical   

Season
All seasons   
Early summer, Early winter, Late fall, Late spring   

Varieties
Tall Varieties- West Coast Tall, Laccadiv Micro, Andaman Ordinary, Fiji, Kappadam, San Ramon, Philippines, Spicate, and Pratap. Dwarf Varieties- Chowghat Orange Dwarf (COD) and Chowghat Green Dwarf (CGD)   
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus   

Seedless Variety
No   
No   

Color
Brown, Green   
Coral red, Yellow   

Inside Color
White   
Greyish-white   

Shape
Round   
Round   

Texture
Crispy   
Juicy   

Taste
Juicy, Sweetish   
Sour, Sweet   

Origin
America, India   
Unknown   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clay, Sand   
Clay, Loam   

Soil pH
3.5-8.5   
5.5-6.5   

Climatic Conditions
Hot, Humid   
Humid   

Facts

Facts about
  • Burning coconut's husk helps repel mosquitoes.
  • Surveys say that falling coconut kills hundreds every year.
  • Coconut water is used as a substitute Blood Plasma & is called "father of modern tissue culture science".
  
  • Oils extracted from its seeds is used to make soaps and candles.
  • 'Rambut' means hairy in Malay.
  • It makes the best hair mask.
  • Seeds are edible and healthy too.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Indonesia   
Thailand   

Other Countries
Brazil, India, Philippines, Sri Lanka   
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka   

Top Importer
United States of America   
Singapore   

Top Exporter
Philippines   
Thailand   

Scientific Name

Botanical Name
Cocos nucifera   
Nephelium lappaceum   

Synonym
Not Available   
Rambota   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Tracheophyta   

Class
Liliopsida   
Magnoliopsida   

Subclass
Arecidae   
Rosidae   

Order
Arecales   
Sapindales   

Family
Arecaceae   
Sapindaceae   

Genus
Cocos   
Nephelium   

Species
C. nucifera   
N. lappaceum   

Generic Group
Arecaceae   
Not Available   

Summary >>
<< Classification

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Compare Coconut and Rambutan

It is important compare Coconut and Rambutan as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Coconut Benefits: anti-inflammatory properties, body hydration, boosts immune system, controls blood sugar levels, digestive aid, fights against infections, flu treatment, healing of wounds, helps in weight loss and maintains healthy cholesterol level.

Rambutan Benefits: antiseptic properties, cures headache and removes waste from kidney.

Fruits are also used as a remedy for various hair problems. The hair benefits of Coconut are: promotes longer and healthier hair, regulates hair growth, rejuvenates scalp, shiny hair and treatment of dandruff and hair benefits of Rambutan are: good conditioner. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, breathing difficulty, itching in tongue and other parts of mouth, nasal congestion, nausea, runny nose and vomiting and the symptoms of second fruit are: chest pains, rhinitis and wheezing. Get sorted Coconut vs Rambutan comparison with the help of fruit comparison tool by fruitvs.com.

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