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Rambutan vs Coconut


Coconut vs Rambutan


Benefits

Health Benefits
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones  
Acidity treatment, Acts as natural antibiotic, Anti-oxidant properties, Aphonia treatment  

General Benefits
Antiseptic properties, Cures headache, Removes waste from kidney  
Anti-inflammatory properties, Body hydration, Boosts immune system, Controls blood sugar levels, Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Maintains healthy cholesterol level  

Skin Benefits
Hydrates skin  
Anti-aging benefits, Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of skin diseases  

Hair Benefits
Good conditioner  
Promotes longer and healthier hair, Regulates hair growth, Rejuvenates scalp, Shiny hair, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Chest pains, Rhinitis, Wheezing  
Abdominal pains, Breathing difficulty, Itching in tongue and other parts of mouth, Nasal congestion, Nausea, Runny nose, Vomiting  

Side Effects
-  
Allergic reaction, Indigestion, Weight gain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Along with meal, Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
15.70 g  
22
24.23 g  
8

Fiber
2.80 g  
23
9.00 g  
2

Sugar
15.70 g  
9
6.23 g  
99+

Protein
1.00 g  
25
3.33 g  
2

Protein to Carb Ratio
0.06  
21
0.22  
6

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg  
39
0.00 mcg  
39

Vitamin B1 (Thiamin)
0.02 mg  
40
0.07 mg  
14

Vitamin B2 (Riboflavin)
0.07 mg  
14
0.02 mg  
38

Vitamin B3 (Niacin)
0.79 mg  
13
0.54 mg  
29

Vitamin B5 (Pantothenic Acid)
0.00 mg  
99+
1.01 mg  
2

Vitamin B6 (Pyridoxin)
0.00 mg  
99+
0.05 mg  
36

Vitamin B9 (Folic acid)
0.00 mcg  
36
20.80 mcg  
14

Vitamin C (Ascorbic Acid)
0.00 mg  
99+
3.30 mg  
99+

Vitamin E (Tocopherole)
0.00 mg  
99+
0.24 mg  
31

Vitamin K (Phyllochinone)
0.00 mcg  
99+
0.20 mcg  
40

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
0.00 mcg  
40

Choline
0.00 mg  
39
12.10 mg  
5

Fat
0.40 g  
21
33.49 g  
1

Minerals
  
  

Potassium
138.00 mg  
99+
356.00 mg  
12

Iron
1.90 mg  
5
2.43 mg  
4

Sodium
2.00 mg  
18
20.00 mg  
5

Calcium
20.00 mg  
23
14.00 mg  
28

Magnesium
10.00 mg  
25
32.00 mg  
4

Zinc
1.00 mg  
3
1.10 mg  
2

Phosphorus
15.00 mg  
31
113.00 mg  
1

Manganese
0.00 mg  
99+
1.50 mg  
2

Copper
0.00 mg  
99+
0.44 mg  
3

Selenium
0.00 mcg  
17
10.10 mcg  
2

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
0.00 mg  
99+

Omega 6s
0.00 mg  
99+
366.00 mg  
4

Sterol
  
  

Phytosterol
0.00 mg  
26
37.60 mg  
2

Water Content
79.50 g  
99+
47.00 g  
99+

Ash
0.30 g  
39
0.97 g  
8

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
69.00 kcal  
21
354.00 kcal  
1

Calories in Fresh Fruit without Peel
68.00 kcal  
20
354.00 kcal  
1

Calories in Frozen Form
0.00 kcal  
99+
354.00 kcal  
1

Calories in Dried Form
150.00 kcal  
99+
660.00 kcal  
3

Calories in Canned Form
82.00 kcal  
16
443.00 kcal  
1

Calories in Foods
  
  

Calories in Juice
105.00 kcal  
9
70.00 kcal  
18

Calories in Jam
250.00 kcal  
19
250.00 kcal  
19

Calories in Pie
290.00 kcal  
24
298.00 kcal  
21

Characteristics

Type
Tree fruit, Tropical  
Tree fruit, Tropical  

Season
Early summer, Early winter, Late fall, Late spring  
All seasons  

Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus  
Tall Varieties- West Coast Tall, Laccadiv Micro, Andaman Ordinary, Fiji, Kappadam, San Ramon, Philippines, Spicate, and Pratap. Dwarf Varieties- Chowghat Orange Dwarf (COD) and Chowghat Green Dwarf (CGD)  

Seedless Variety
No  
No  

Color
Coral red, Yellow  
Brown, Green  

Inside Color
Greyish-white  
White  

Shape
Round  
Round  

Texture
Juicy  
Crispy  

Taste
Sour, Sweet  
Juicy, Sweetish  

Origin
-  
America, India  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clay, Loam  
Clay, Sand  

Soil pH
5.5-6.5  
3.5-8.5  

Climatic Conditions
Humid  
Hot, Humid  

Facts

Facts about
  • Oils extracted from its seeds is used to make soaps and candles.
  • 'Rambut' means hairy in Malay.
  • It makes the best hair mask.
  • Seeds are edible and healthy too.
  
  • Burning coconut's husk helps repel mosquitoes.
  • Surveys say that falling coconut kills hundreds every year.
  • Coconut water is used as a substitute Blood Plasma & is called "father of modern tissue culture science".
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Thailand  
Indonesia  

Other Countries
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka  
Brazil, India, Philippines, Sri Lanka  

Top Importer
Singapore  
United States of America  

Top Exporter
Thailand  
Philippines  

Scientific Name

Botanical Name
Nephelium lappaceum  
Cocos nucifera  

Synonym
Rambota  
Cocos nucifera  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Tracheophyta  
Magnoliophyta  

Class
Magnoliopsida  
Liliopsida  

Subclass
Rosidae  
Arecidae  

Order
Sapindales  
Arecales  

Family
Sapindaceae  
Arecaceae  

Genus
Nephelium  
Cocos  

Species
N. lappaceum  
C. nucifera  

Generic Group
-  
Arecaceae  

Summary >>
<< Classification

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Compare Rambutan and Coconut

It is important compare Rambutan and Coconut as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Rambutan Benefits: antiseptic properties, cures headache and removes waste from kidney.

Coconut Benefits: anti-inflammatory properties, body hydration, boosts immune system, controls blood sugar levels, digestive aid, fights against infections, flu treatment, healing of wounds, helps in weight loss and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Rambutan are: good conditioner and hair benefits of Coconut are: promotes longer and healthier hair, regulates hair growth, rejuvenates scalp, shiny hair and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: chest pains, rhinitis and wheezing and the symptoms of second fruit are: abdominal pains, breathing difficulty, itching in tongue and other parts of mouth, nasal congestion, nausea, runny nose and vomiting. Get sorted Rambutan vs Coconut comparison with the help of fruit comparison tool by fruitvs.com.

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