×

Cranberry
Cranberry

Boysenberry
Boysenberry



ADD
Compare
X
Cranberry
X
Boysenberry

Cranberry vs Boysenberry Nutrition

Nutrition

Serving Size

100 g
100 g

Carbs

12.20 g12.20 g
1 79.18
👆🏻

Fiber

4.60 g5.30 g
0 10.4
👆🏻

Sugar

4.04 g6.90 g
0 63.35
👆🏻

Protein

0.39 g1.10 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.030.09
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

3.00 mcg3.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.01 mg0.05 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.02 mg0.04 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.10 mg0.77 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.30 mg0.25 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.06 mg0.06 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

1.00 mcg63.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

13.30 mg3.10 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

1.20 mg0.87 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

5.10 mcg7.80 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

91.00 mcg118.00 mcg
0 834
👆🏻

Choline

5.50 mg10.20 mg
0 19.2
👆🏻

Fat

0.13 g0.26 g
0 33.49
👆🏻

Minerals

Potassium

85.00 mg139.00 mg
42 840
👆🏻

Iron

0.25 mg0.85 mg
0.06 9
👆🏻

Sodium

2.00 mg1.00 mg
0 1556
👆🏻

Calcium

8.00 mg27.00 mg
1 100
👆🏻

Magnesium

6.00 mg16.00 mg
0 92
👆🏻

Zinc

0.10 mg0.22 mg
0 2.7
👆🏻

Phosphorus

13.00 mg27.00 mg
0 113
👆🏻

Manganese

0.36 mg0.55 mg
0 3.3
👆🏻

Copper

0.06 mg0.08 mg
0 2
👆🏻

Selenium

0.10 mcg0.20 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

22.00 mg50.00 mg
0 318
👆🏻

Omega 6s

33.00 mg98.00 mg
0 1689
👆🏻

Sterol

Phytosterol

12.00 mg15.00 mg
0 87
👆🏻

Water Content

87.13 g85.90 g
0 95.23
👆🏻

Ash

0.20 g0.54 g
0 87.1
👆🏻

Carbs in Cranberry and Boysenberry

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Cranberry vs Boysenberry Nutrition will help you choose the best fruit among the two. Carbs in Cranberry and Boysenberry are 12.20 g and 12.20 g respectively. The protein content of Cranberry and Boysenberry is 0.39 g and 1.10 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Cranberry is 0.03 and in Boysenberry, it is 0.09. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.