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Cranberry vs Huckleberry Characteristics


Huckleberry vs Cranberry Characteristics


Characteristics

Type
Berry   
Berry   

Season
Autumn   
Summer   

Varieties
Early Black, Howes, Ben Lear and Stevens   
Dwarf Huckleberry, Cascade Huckleberry, Mountain huckleberry and Blackwinter Huckleberry   

Seedless Variety
No   
No   

Color
Red   
Blue, Purple, Purplish black   

Inside Color
White   
Purple   

Shape
Round   
Round   

Texture
Juicy   
Juicy   

Taste
Bitter, Tart   
Sweet   

Origin
North America   
North America   

Grows on
Trees   
Not Available   

Cultivation
  
  

Soil Type
Clay, Sandy, Well-drained   
Loamy, Sandy, Well-drained   

Soil pH
4.5-5   
4-6   

Climatic Conditions
Warm   
Humid, Warm   

Facts >>
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Cranberry and Huckleberry Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Cranberry and Huckleberry Information. Cranberry is found in shades of red and Huckleberry is found in shades of blue, purple and purplish black. Get Cranberry vs Huckleberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Cranberry belongs to Berry category whereas Huckleberry belongs to Berry category. Cranberry originated in North America while Huckleberry originated in North America.

Cranberry and Huckleberry Varieties

Cranberry and Huckleberry varieties form an important part of Cranberry vs Huckleberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Cranberry and Huckleberry. The varieties of Cranberry are Early Black, Howes, Ben Lear and Stevens whereas the varieties of Huckleberry are Dwarf Huckleberry, Cascade Huckleberry, Mountain huckleberry and Blackwinter Huckleberry. The shape of Cranberry and Huckleberry is Round and Round respecitely. Talking about the taste, Cranberry is bitter and tart in taste and Huckleberry is sweet.

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