Cranberry

Physalis

Cranberry vs Physalis Nutrition

Cranberry

Physalis

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1 Nutrition

1.1 Serving Size

100 g

1.2 Carbs

12.20 g13.30 g

1 79.18

1.2.1 Fiber

4.60 g0.50 g

0 10.4

1.2.2 Sugar

4.04 g3.90 g

0 63.35

1.3 Protein

0.39 g2.30 g

0.3 14.07

1.3.1 Protein to Carb Ratio

0.030.17

0.02 0.52

1.4 Vitamins

1.4.1 Vitamin A (Retinol)

3.00 mcg150.00 mcg

0 426

1.4.2 Vitamin B1 (Thiamin)

0.01 mg0.11 mg

0 0.428

1.4.3 Vitamin B2 (Riboflavin)

0.02 mg0.04 mg

0 1.3

1.4.4 Vitamin B3 (Niacin)

0.10 mg2.80 mg

0 2.8

1.4.5 Vitamin B5 (Pantothenic Acid)

0.30 mgNA

0 1.4

1.4.6 Vitamin B6 (Pyridoxin)

0.06 mgNA

0 0.4

1.4.7 Vitamin B9 (Folic acid)

1.00 mcgNA

0 81

1.4.8 Vitamin C (Ascorbic Acid)

13.30 mg28.00 mg

0 228.3

1.4.9 Vitamin E (Tocopherole)

1.20 mg0.50 mg

0 3.81

1.4.10 Vitamin K (Phyllochinone)

5.10 mcgNA

0 40.3

1.4.11 Lycopene

0.00 mcgNA

0 5204

1.4.12 Lutein+Zeaxanthin

91.00 mcgNA

0 834

1.4.13 Choline

5.50 mg2.00 mg

0 14.2

1.5 Fat

0.13 g0.00 g

0 33.49

1.6 Minerals

1.6.1 Potassium

85.00 mg170.00 mg

42 840

1.6.2 Iron

0.25 mg1.30 mg

0.06 9

1.6.3 Sodium

2.00 mgNA

0 1556

1.6.4 Calcium

8.00 mg12.00 mg

1 100

1.6.5 Magnesium

6.00 mg8.00 mg

0 92

1.6.6 Zinc

0.10 mg0.10 mg

0 2.7

1.6.7 Phosphorus

13.00 mg39.00 mg

0 113

1.6.8 Manganese

0.36 mg0.40 mg

0 3.3

1.6.9 Copper

0.06 mg0.10 mg

0 2

1.6.10 Selenium

0.10 mcgNA

0 63.7

1.7 Fatty Acids

1.7.1 Omega 3s

22.00 mgNA

0 318

1.7.2 Omega 6s

33.00 mgNA

0 1689

1.8 Sterol

1.8.1 Phytosterol

NANA

0 87

1.9 Water Content

87.13 gNA

0 95.23

1.10 Ash

0.20 g0.80 g

0 87.1

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Carbs in Cranberry and Physalis

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Cranberry vs Physalis Nutrition will help you choose the best fruit among the two. Carbs in Cranberry and Physalis are 12.20 g and 13.30 g respectively. The protein content of Cranberry and Physalis is 0.39 g and 2.30 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Cranberry is 0.03 and in Physalis, it is 0.17. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.