Cranberry

Tamarind

Cranberry vs Tamarind Nutrition

Cranberry

Tamarind

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1 Nutrition

1.1 Serving Size

100 g

1.2 Carbs

12.20 g62.50 g

1 79.18

1.2.1 Fiber

4.60 g5.10 g

0 10.4

1.2.2 Sugar

4.04 g57.40 g

0 63.35

1.3 Protein

0.39 g2.80 g

0.3 14.07

1.3.1 Protein to Carb Ratio

0.030.04

0.02 0.52

1.4 Vitamins

1.4.1 Vitamin A (Retinol)

3.00 mcg30.00 mcg

0 426

1.4.2 Vitamin B1 (Thiamin)

0.01 mg0.43 mg

0 0.428

1.4.3 Vitamin B2 (Riboflavin)

0.02 mg0.15 mg

0 1.3

1.4.4 Vitamin B3 (Niacin)

0.10 mg1.94 mg

0 2.8

1.4.5 Vitamin B5 (Pantothenic Acid)

0.30 mg0.14 mg

0 1.4

1.4.6 Vitamin B6 (Pyridoxin)

0.06 mg0.07 mg

0 0.4

1.4.7 Vitamin B9 (Folic acid)

1.00 mcg14.00 mcg

0 81

1.4.8 Vitamin C (Ascorbic Acid)

13.30 mg3.50 mg

0 228.3

1.4.9 Vitamin E (Tocopherole)

1.20 mg0.10 mg

0 3.81

1.4.10 Vitamin K (Phyllochinone)

5.10 mcg2.80 mcg

0 40.3

1.4.11 Lycopene

0.00 mcg0.00 mcg

0 5204

1.4.12 Lutein+Zeaxanthin

91.00 mcg0.00 mcg

0 834

1.4.13 Choline

5.50 mg8.60 mg

0 14.2

1.5 Fat

0.13 g0.60 g

0 33.49

1.6 Minerals

1.6.1 Potassium

85.00 mg628.00 mg

42 840

1.6.2 Iron

0.25 mg2.80 mg

0.06 9

1.6.3 Sodium

2.00 mg28.00 mg

0 1556

1.6.4 Calcium

8.00 mg74.00 mg

1 100

1.6.5 Magnesium

6.00 mg92.00 mg

0 92

1.6.6 Zinc

0.10 mg0.10 mg

0 2.7

1.6.7 Phosphorus

13.00 mg113.00 mg

0 113

1.6.8 Manganese

0.36 mg0.10 mg

0 3.3

1.6.9 Copper

0.06 mg0.00 mg

0 2

1.6.10 Selenium

0.10 mcg1.30 mcg

0 63.7

1.7 Fatty Acids

1.7.1 Omega 3s

22.00 mg0.00 mg

0 318

1.7.2 Omega 6s

33.00 mg0.00 mg

0 1689

1.8 Sterol

1.8.1 Phytosterol

NA0.00 mg

0 87

1.9 Water Content

87.13 g82.00 g

0 95.23

1.10 Ash

0.20 g0.09 g

0 87.1

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Carbs in Cranberry and Tamarind

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Cranberry vs Tamarind Nutrition will help you choose the best fruit among the two. Carbs in Cranberry and Tamarind are 12.20 g and 62.50 g respectively. The protein content of Cranberry and Tamarind is 0.39 g and 2.80 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Cranberry is 0.03 and in Tamarind, it is 0.04. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.