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Cranberry vs Ugli fruit


Ugli fruit vs Cranberry


Benefits

Health Benefits
Cancer prevention, Heart care, Kidney stone treatment, Scurvy treatment, Ulcer prevention  
Increases metabolic rate, Lower blood pressure, Protects against kidney stone formation  

General Benefits
Anti-inflammatory properties, Boosts immune system, Digestive aid, Fights against infections, Strengthens bones  
Gives you energy  

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of acne  
Skin cleansing  

Hair Benefits
Promotes longer and healthier hair, Protects hair, Treatment of dandruff  
-  

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Breathing difficulty, Itching, Skin rash, Swelling of mouth, tongue or lips  
-  

Side Effects
Allergic reaction, Diarrhoea, Nausea, Stomach pain, Vomiting  
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
No  

Best Time to Eat
Any time except an hour after meal, Don't consume at night and before bed  
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
12.20 g  
39
11.00 g  
99+

Fiber
4.60 g  
12
2.00 g  
28

Sugar
4.04 g  
99+
8.00 g  
99+

Protein
0.39 g  
99+
1.00 g  
25

Protein to Carb Ratio
0.03  
25
0.09  
16

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg  
34
-  

Vitamin B1 (Thiamin)
0.01 mg  
99+
0.04 mg  
24

Vitamin B2 (Riboflavin)
0.02 mg  
38
-  

Vitamin B3 (Niacin)
0.10 mg  
99+
-  

Vitamin B5 (Pantothenic Acid)
0.30 mg  
16
-  

Vitamin B6 (Pyridoxin)
0.06 mg  
30
-  

Vitamin B9 (Folic acid)
1.00 mcg  
34
30.00 mcg  
8

Vitamin C (Ascorbic Acid)
13.30 mg  
99+
70.00 mg  
8

Vitamin E (Tocopherole)
1.20 mg  
9
0.73 mg  
17

Vitamin K (Phyllochinone)
5.10 mcg  
15
0.20 mcg  
40

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
91.00 mcg  
16
-  

Choline
5.50 mg  
27
8.40 mg  
13

Fat
0.13 g  
40
0.20 g  
33

Minerals
  
  

Potassium
85.00 mg  
99+
170.00 mg  
99+

Iron
0.25 mg  
40
0.20 mg  
99+

Sodium
2.00 mg  
18
2.00 mg  
18

Calcium
8.00 mg  
38
23.00 mg  
20

Magnesium
6.00 mg  
29
11.00 mg  
24

Zinc
0.10 mg  
23
0.07 mg  
26

Phosphorus
13.00 mg  
33
14.00 mg  
32

Manganese
0.36 mg  
14
-  

Copper
0.06 mg  
36
0.07 mg  
32

Selenium
0.10 mcg  
16
0.10 mcg  
16

Fatty Acids
  
  

Omega 3s
22.00 mg  
26
15.00 mg  
30

Omega 6s
33.00 mg  
99+
25.00 mg  
99+

Sterol
  
  

Phytosterol
12.00 mg  
16
24.00 mg  
6

Water Content
87.13 g  
27
90.50 g  
11

Ash
0.20 g  
99+
0.60 g  
21

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
46.00 kcal  
35
45.00 kcal  
36

Calories in Fresh Fruit without Peel
46.00 kcal  
34
43.00 kcal  
36

Calories in Frozen Form
42.00 kcal  
38
43.00 kcal  
37

Calories in Dried Form
308.00 kcal  
22
341.00 kcal  
15

Calories in Canned Form
151.00 kcal  
5
43.00 kcal  
38

Calories in Foods
  
  

Calories in Juice
54.00 kcal  
27
50.00 kcal  
31

Calories in Jam
150.00 kcal  
33
260.00 kcal  
14

Calories in Pie
164.00 kcal  
99+
270.00 kcal  
31

Characteristics

Type
Berry  
Citrus  

Season
Autumn  
Dry  

Varieties
Early Black, Howes, Ben Lear and Stevens  
Jamaican Tangelo  

Seedless Variety
No  
No  

Color
Red  
Orange, Yellow  

Inside Color
White  
Creamy Yellow  

Shape
Round  
Round  

Texture
Juicy  
Succulent  

Taste
Bitter, Tart  
Sweet  

Origin
North America  
Jamaica  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clay, Sandy, Well-drained  
Loamy  

Soil pH
4.5-5  
5.5-6  

Climatic Conditions
Warm  
Warm  

Facts

Facts about
  • Europeans thought the cranberry blossom looked like the head of a sandhill crane, hence the name Cranberry.
  • They are also known as bounce berries as they bounce when they ripe.
  • Cranberries do not grow in water.
  
  • The name is derived from the word "ugly" refering to the it's unpleasant appearance, with rough, wrinkled, greenish-yellow rind, wrapped loosely around the orange pulpy citrus inside.
  

In Alcoholic Beverages
  
  

Wine
Yes  
No  

Beer
Yes  
No  

Spirits
Yes  
No  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
United States of America  
Jamaica  

Other Countries
Azerbaijan, Belarus, Bulgaria, Canada, Latvia, Macedonia, Romania, Tunisia, Ukraine  
United States of America  

Top Importer
Europe  
Europe  

Top Exporter
United States of America  
Jamaica  

Scientific Name

Botanical Name
Vaccinium Macrocarpon  
Citrus reticulata × Citrus paradisi  

Synonym
Oxycoccus macrocarpus  
Tangelo, citrus tangelo  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
-  

Class
Magnoliopsida  
-  

Subclass
Dillenhidae  
Rosidae  

Order
Ericales  
Sapindales  

Family
Ericaceae  
Rutaceae  

Genus
Vaccinium  
Citrus  

Species
Vaccinium macrocarpon  
C. reticulata × paradisi  

Generic Group
Heath  
Citrus fruit  

Summary >>
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Compare Cranberry and Ugli fruit

It is important compare Cranberry and Ugli fruit as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Cranberry Benefits: anti-inflammatory properties, boosts immune system, digestive aid, fights against infections and strengthens bones.

Ugli fruit Benefits: gives you energy.

Fruits are also used as a remedy for various hair problems. The hair benefits of Cranberry are: promotes longer and healthier hair, protects hair and treatment of dandruff and hair benefits of Ugli fruit are: . Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: anaphylaxis, breathing difficulty, itching, skin rash and swelling of mouth, tongue or lips and the symptoms of second fruit are: . Get sorted Cranberry vs Ugli fruit comparison with the help of fruit comparison tool by fruitvs.com.

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