Health Benefits
Increases metabolic rate, Lower blood pressure, Protects against kidney stone formation
Arthritis treatment, Cancer prevention, Heart care
General Benefits
Gives you energy
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones
Skin Benefits
Skin cleansing
Anti-aging benefits, Treatment of skin diseases
Hair Benefits
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Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth
Allergy Symptoms
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Abdominal pains, Coughing, Eczema, Headaches, Hives, Redness of eyes, Sneezing, Swelling, Swelling of mouth, tongue or lips, Watery eyes, Wheezing
Side Effects
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
Allergic reaction, Mouth irritation, Throat irritation
Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)
Vitamin B2 (Riboflavin)
-
Vitamin B5 (Pantothenic Acid)
-
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Type
Citrus
Fruit vegetable
Varieties
Jamaican Tangelo
Big Bertha, Yolo Wonder, Yankee and Fat n Sassy
Color
Orange, Yellow
Green
Inside Color
Creamy Yellow
Light Green
Shape
Round
Irregularly oval
Origin
Jamaica
Central America, Mexico, South America
Climatic Conditions
Warm
Warm
Facts about
- The name is derived from the word "ugly" refering to the it's unpleasant appearance, with rough, wrinkled, greenish-yellow rind, wrapped loosely around the orange pulpy citrus inside.
- Colored bell peppers are sweeter as compared to green bell pepper.
- The inner white colored cavity is rich source of flavonoids and is edible.
- Red bell peppers have more nutrients as compared to green bell peppers.
Top Producer
Jamaica
China
Other Countries
United States of America
Egypt, Indonesia, Israel, Korea, Mexico, Netherlands, Nigeria, Romania, Spain, Turkey
Top Importer
Europe
United States of America
Top Exporter
Jamaica
Canada
Botanical Name
Citrus reticulata × Citrus paradisi
Capsicum annuum
Synonym
Tangelo, citrus tangelo
Capsicum annuum
Subkingdom
Tracheobionta
Tracheobionta
Subclass
Rosidae
Alismidae
Order
Sapindales
Solanales
Family
Rutaceae
Solanaceae
Species
C. reticulata × paradisi
C. annum
Generic Group
Citrus fruit
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Difference Between Ugli fruit and Green Bell Pepper
We might think that Ugli fruit and Green Bell Pepper are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Ugli fruit and Green Bell Pepper Facts such as their taste, shape, color, and size are also distinct. The difference between Ugli fruit and Green Bell Pepper is explained here.
The amount of calories in 100 gm of fresh Ugli fruit and Green Bell Pepper with peel is 45.00 kcal and 20.00 kcal and the amount of calories without peel is 43.00 kcal and 20.00 kcal respectively. Thus, Ugli fruit and Green Bell Pepper belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Ugli fruit and Green Bell Pepper is Sapindales and Solanales respectively. Ugli fruit belongs to Rutaceae family and Green Bell Pepper belongs to Solanaceae family. Ugli fruit belongs to Citrus genus of C. reticulata × paradisi species and Green Bell Pepper belongs to Capsicum genus of C. annum species. Beings plants, both fruits belong to Plantae Kingdom.