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Green Bell Pepper and Tamarillo


Tamarillo and Green Bell Pepper


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, Heart care   
Cancer prevention, Improves eye vision, Prevents diabetes, Prevents high blood pressure   

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones   
Cures inflamed tonsils, Helps in weight loss, Maintains healthy cholesterol level   

Skin Benefits
Anti-aging benefits, Treatment of skin diseases   
Anti-aging benefits, Protects skin from oxidative stress   

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth   
Protects hair   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Coughing, Eczema, Headaches, Hives, Redness of eyes, Sneezing, Swelling, Swelling of mouth, tongue or lips, Watery eyes, Wheezing   
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing   

Side Effects
Allergic reaction, Mouth irritation, Throat irritation   
Heart burn   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Along with meal, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)   
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
4.64 g   
99+
3.80 g   
99+

Fiber
1.80 g   
28
3.30 g   
18

Sugar
2.40 g   
99+
1.00 g   
99+

Protein
0.86 g   
32
2.00 g   
10

Protein to Carb Ratio
0.20   
7
0.52   
1

Vitamins
  
  

Vitamin A (Retinol)
18.00 mcg   
21
1.48 mcg   
34

Vitamin B1 (Thiamin)
0.06 mg   
17
0.04 mg   
22

Vitamin B2 (Riboflavin)
0.03 mg   
31
0.00 mg   
99+

Vitamin B3 (Niacin)
0.48 mg   
31
0.27 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.10 mg   
99+
0.00 mg   
99+

Vitamin B6 (Pyridoxin)
0.22 mg   
7
0.20 mg   
8

Vitamin B9 (Folic acid)
10.00 mcg   
25
4.00 mcg   
31

Vitamin C (Ascorbic Acid)
80.40 mg   
6
29.80 mg   
29

Vitamin E (Tocopherole)
0.37 mg   
21
2.09 mg   
3

Vitamin K (Phyllochinone)
7.40 mcg   
11
0.00 mcg   
36

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
341.00 mcg   
3
0.00 mcg   
36

Choline
5.50 mg   
23
0.00 mg   
32

Fat
0.17 g   
36
0.36 g   
24

Minerals
  
  

Potassium
175.00 mg   
99+
321.00 mg   
16

Iron
0.34 mg   
32
0.57 mg   
22

Sodium
3.00 mg   
17
1.44 mg   
19

Calcium
10.00 mg   
34
10.70 mg   
33

Magnesium
10.00 mg   
25
20.60 mg   
13

Zinc
0.13 mg   
20
0.15 mg   
18

Phosphorus
20.00 mg   
25
38.90 mg   
10

Manganese
0.12 mg   
27
0.11 mg   
29

Copper
0.07 mg   
34
0.05 mg   
40

Selenium
0.00 mcg   
17
0.10 mcg   
16

Fatty Acids
  
  

Omega 3s
8.00 mg   
31
0.00 mg   
38

Omega 6s
54.00 mg   
30
0.00 mg   
99+

Sterol
  
  

Phytosterol
9.00 mg   
9
0.00 mg   
16

Water Content
93.90 g   
4
84.00 g   
40

Ash
0.40 g   
33
0.00 g   
99+

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
20.00 kcal   
40
Not Available   

Calories in Fresh Fruit without Peel
Not Available   
31.00 kcal   
22

Calories in Frozen Form
20.00 kcal   
28
Not Available   

Calories in Dried Form
314.00 kcal   
15
36.00 kcal   
99+

Calories in Canned Form
Not Available   
80.00 kcal   
11

Calories in Foods
  
  

Calories in Juice
30.00 kcal   
38
72.00 kcal   
15

Calories in Jam
Not Available   
195.00 kcal   
27

Calories in Pie
Not Available   
180.00 kcal   
99+

Characteristics

Type
Fruit vegetable   
Fruit vegetable   

Season
All seasons   
All seasons   

Varieties
Big Bertha, Yolo Wonder, Yankee and Fat n Sassy   
Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red   

Seedless Variety
No   
No   

Color
Green   
Orange, Red, Yellow   

Inside Color
Light Green   
Creamy Yellow   

Shape
Irregularly oval   
Round   

Texture
Crispy   
Fleshy   

Taste
NA   
Tangy, Tart   

Origin
Central America, Mexico, South America   
South Africa   

Grows on
Bushes   
Trees   

Cultivation
  
  

Soil Type
Loam   
Sandy loam, Well-drained   

Soil pH
5.5-7   
5.8-7   

Climatic Conditions
Warm   
Rainfall, Warm   

Facts

Facts about
  • Colored bell peppers are sweeter as compared to green bell pepper.
  • The inner white colored cavity is rich source of flavonoids and is edible.
  • Red bell peppers have more nutrients as compared to green bell peppers.
  
  • Up until 1967, tamarillos were referred to as tree tomatoes.
  • The name tamarillo is derived from Maori word 'tama' which means leadership and rillo from spanish word 'amarillo' which means yellow.
  

In Alcoholic Beverages
  
  

Wine
No   
Yes   

Beer
No   
No   

Spirits
No   
No   

Cocktails
No   
Yes   

Production
  
  

Top Producer
China   
New Zealand   

Other Countries
Egypt, Indonesia, Israel, Korea, Mexico, Netherlands, Nigeria, Romania, Spain, Turkey   
Australia, Chile, Colombia, Malaysia, Peru, Philippines   

Top Importer
United States of America   
United States of America   

Top Exporter
Canada   
New Zealand   

Scientific Name

Botanical Name
Capsicum annuum   
Solanum betaceum   

Synonym
Not Available   
tree tomato, genus Cyphomandra, Cyphomandra   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Alismidae   
Asteridae   

Order
Solanales   
Solanales   

Family
Solanaceae   
Solanaceae   

Genus
Capsicum   
Solanum   

Species
C. annum   
Solanum betaceum   

Generic Group
Not Available   
Nightshade   

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Difference Between Green Bell Pepper and Tamarillo

We might think that Green Bell Pepper and Tamarillo are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Green Bell Pepper and Tamarillo Facts such as their taste, shape, color, and size are also distinct. The difference between Green Bell Pepper and Tamarillo is explained here.

The amount of calories in 100 gm of fresh Green Bell Pepper and Tamarillo with peel is 20.00 kcal and Not Available and the amount of calories without peel is Not Available and 31.00 kcal respectively. Thus, Green Bell Pepper and Tamarillo belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Green Bell Pepper and Tamarillo is Solanales and Solanales respectively. Green Bell Pepper belongs to Solanaceae family and Tamarillo belongs to Solanaceae family. Green Bell Pepper belongs to Capsicum genus of C. annum species and Tamarillo belongs to Solanum genus of Solanum betaceum species. Beings plants, both fruits belong to Plantae Kingdom.

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