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Ugli fruit vs Green Bell Pepper


Green Bell Pepper vs Ugli fruit


Benefits

Health Benefits
Increases metabolic rate, Lower blood pressure, Protects against kidney stone formation  
Arthritis treatment, Cancer prevention, Heart care  

General Benefits
Gives you energy  
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones  

Skin Benefits
Skin cleansing  
Anti-aging benefits, Treatment of skin diseases  

Hair Benefits
-  
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
-  
Abdominal pains, Coughing, Eczema, Headaches, Hives, Redness of eyes, Sneezing, Swelling, Swelling of mouth, tongue or lips, Watery eyes, Wheezing  

Side Effects
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation  
Allergic reaction, Mouth irritation, Throat irritation  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
No  
Yes  

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Along with meal, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
11.00 g  
99+
4.64 g  
99+

Fiber
2.00 g  
28
1.80 g  
30

Sugar
8.00 g  
99+
2.40 g  
99+

Protein
1.00 g  
25
0.86 g  
32

Protein to Carb Ratio
0.09  
16
0.20  
7

Vitamins
  
  

Vitamin A (Retinol)
-  
18.00 mcg  
23

Vitamin B1 (Thiamin)
0.04 mg  
24
0.06 mg  
17

Vitamin B2 (Riboflavin)
-  
0.03 mg  
31

Vitamin B3 (Niacin)
-  
0.48 mg  
31

Vitamin B5 (Pantothenic Acid)
-  
0.10 mg  
99+

Vitamin B6 (Pyridoxin)
-  
0.22 mg  
7

Vitamin B9 (Folic acid)
30.00 mcg  
8
10.00 mcg  
25

Vitamin C (Ascorbic Acid)
70.00 mg  
8
80.40 mg  
6

Vitamin E (Tocopherole)
0.73 mg  
17
0.37 mg  
25

Vitamin K (Phyllochinone)
0.20 mcg  
40
7.40 mcg  
11

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
-  
341.00 mcg  
3

Choline
8.40 mg  
13
5.50 mg  
27

Fat
0.20 g  
33
0.17 g  
36

Minerals
  
  

Potassium
170.00 mg  
99+
175.00 mg  
99+

Iron
0.20 mg  
99+
0.34 mg  
32

Sodium
2.00 mg  
18
3.00 mg  
17

Calcium
23.00 mg  
20
10.00 mg  
35

Magnesium
11.00 mg  
24
10.00 mg  
25

Zinc
0.07 mg  
26
0.13 mg  
20

Phosphorus
14.00 mg  
32
20.00 mg  
25

Manganese
-  
0.12 mg  
31

Copper
0.07 mg  
32
0.07 mg  
34

Selenium
0.10 mcg  
16
0.00 mcg  
17

Fatty Acids
  
  

Omega 3s
15.00 mg  
30
8.00 mg  
35

Omega 6s
25.00 mg  
99+
54.00 mg  
31

Sterol
  
  

Phytosterol
24.00 mg  
6
9.00 mg  
19

Water Content
90.50 g  
11
93.90 g  
4

Ash
0.60 g  
21
0.40 g  
34

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
45.00 kcal  
36
20.00 kcal  
99+

Calories in Fresh Fruit without Peel
43.00 kcal  
36
20.00 kcal  
99+

Calories in Frozen Form
43.00 kcal  
37
20.00 kcal  
99+

Calories in Dried Form
341.00 kcal  
15
314.00 kcal  
21

Calories in Canned Form
43.00 kcal  
38
20.00 kcal  
99+

Calories in Foods
  
  

Calories in Juice
50.00 kcal  
31
30.00 kcal  
40

Calories in Jam
260.00 kcal  
14
-  

Calories in Pie
270.00 kcal  
31
180.00 kcal  
99+

Characteristics

Type
Citrus  
Fruit vegetable  

Season
Dry  
All seasons  

Varieties
Jamaican Tangelo  
Big Bertha, Yolo Wonder, Yankee and Fat n Sassy  

Seedless Variety
No  
No  

Color
Orange, Yellow  
Green  

Inside Color
Creamy Yellow  
Light Green  

Shape
Round  
Irregularly oval  

Texture
Succulent  
Crispy  

Taste
Sweet  
-  

Origin
Jamaica  
Central America, Mexico, South America  

Grows on
Trees  
Bushes  

Cultivation
  
  

Soil Type
Loamy  
Loam  

Soil pH
5.5-6  
5.5-7  

Climatic Conditions
Warm  
Warm  

Facts

Facts about
  • The name is derived from the word "ugly" refering to the it's unpleasant appearance, with rough, wrinkled, greenish-yellow rind, wrapped loosely around the orange pulpy citrus inside.
  
  • Colored bell peppers are sweeter as compared to green bell pepper.
  • The inner white colored cavity is rich source of flavonoids and is edible.
  • Red bell peppers have more nutrients as compared to green bell peppers.
  

In Alcoholic Beverages
  
  

Wine
No  
No  

Beer
No  
No  

Spirits
No  
No  

Cocktails
Yes  
No  

Production
  
  

Top Producer
Jamaica  
China  

Other Countries
United States of America  
Egypt, Indonesia, Israel, Korea, Mexico, Netherlands, Nigeria, Romania, Spain, Turkey  

Top Importer
Europe  
United States of America  

Top Exporter
Jamaica  
Canada  

Scientific Name

Botanical Name
Citrus reticulata × Citrus paradisi  
Capsicum annuum  

Synonym
Tangelo, citrus tangelo  
Capsicum annuum  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
-  
Magnoliophyta  

Class
-  
Magnoliopsida  

Subclass
Rosidae  
Alismidae  

Order
Sapindales  
Solanales  

Family
Rutaceae  
Solanaceae  

Genus
Citrus  
Capsicum  

Species
C. reticulata × paradisi  
C. annum  

Generic Group
Citrus fruit  
-  

Summary >>
<< Classification

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Compare Ugli fruit and Green Bell Pepper

It is important compare Ugli fruit and Green Bell Pepper as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Ugli fruit Benefits: gives you energy.

Green Bell Pepper Benefits: anti oxidant properties, anti-inflammatory properties, controls blood pressure, digestive aid, eye care, helps in weight loss, maintains healthy cholesterol level and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Ugli fruit are: and hair benefits of Green Bell Pepper are: prevents hair loss, promotes longer and healthier hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: and the symptoms of second fruit are: abdominal pains, coughing, eczema, headaches, hives, redness of eyes, sneezing, swelling, swelling of mouth, tongue or lips, watery eyes and wheezing. Get sorted Ugli fruit vs Green Bell Pepper comparison with the help of fruit comparison tool by fruitvs.com.

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