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Cucumber
Cucumber

Blackcurrant
Blackcurrant



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Cucumber
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Blackcurrant

Cucumber and Blackcurrant

Benefits

Health Benefits

General Benefits

Skin Benefits

Hair Benefits

Allergy Symptoms

Side Effects

Pregnant Women

Lactating Women

Best Time to Eat

Nutrition

Serving Size

Carbs

Fiber

Sugar

Protein

Protein to Carb Ratio

Vitamin A (Retinol)

Vitamin B1 (Thiamin)

Vitamin B2 (Riboflavin)

Vitamin B3 (Niacin)

Vitamin B5 (Pantothenic Acid)

Vitamin B6 (Pyridoxin)

Vitamin B9 (Folic acid)

Vitamin C (Ascorbic Acid)

Vitamin E (Tocopherole)

Vitamin K (Phyllochinone)

Lycopene

Lutein+Zeaxanthin

Choline

Fat

Potassium

Iron

Sodium

Calcium

Magnesium

Zinc

Phosphorus

Manganese

Copper

Selenium

Omega 3s

Omega 6s

Phytosterol

Water Content

Ash

Calories

Serving Size

Calories in Fresh Fruit with Peel

Calories in Fresh Fruit without Peel

Calories in Frozen Form

Calories in Dried Form

Calories in Canned Form

Calories in Juice

Calories in Jam

Calories in Pie

Characteristics

Type

Season

Varieties

Seedless Variety

Color

Inside Color

Shape

Texture

Taste

Origin

Grows on

Soil Type

Soil pH

Climatic Conditions

Facts

Facts about

Wine

Beer

Spirits

Cocktails

Top Producer

Other Countries

Top Importer

Top Exporter

Scientific Name

Botanical Name

Synonym

Classification

Domain

Kingdom

Subkingdom

Division

Class

Subclass

Order

Family

Genus

Species

Generic Group

 
Arthritis treatment, Cancer prevention, Eczema treatment, Increases metabolic rate, Kidney stone treatment, Prevents constipation, Removes toxic metals, Treatment of alzheimer's disease
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Strengthens bones, Treatment of sore eyes
Heals sunburn, Hydrates skin, Skin rejuvenation, Skin revitalization, Treatment of dark spots, Treatment of skin diseases
Promotes longer and healthier hair, Protects hair, Regulates hair growth, Shiny hair
Breathing difficulty, Decrease in blood pressure, Diarrhea, Itching, Red rash, Runny nose, Sneezing, Vomiting, Watery eyes
Stressed heart, Irritation, Swelling, Swelling around mouth, Throat swelling, Tongue swelling, Strained blood vessels
-
Along with meal, As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
 
100 g
3.63 g
0.50 g
1.67 g
0.65 g
0.19
5.00 mcg
0.03 mg
0.03 mg
0.10 mg
0.26 mg
0.04 mg
7.00 mcg
2.80 mg
0.03 mg
16.40 mcg
0.00 mcg
23.00 mcg
6.00 mg
0.11 g
147.00 mg
0.28 mg
2.00 mg
16.00 mg
13.00 mg
0.20 mg
24.00 mg
0.08 mg
0.04 mg
0.30 mcg
5.00 mg
28.00 mg
7.30 mg
95.23 g
0.38 g
 
100 g
15.00 kcal
12.00 kcal
15.00 kcal
16.00 kcal
15.00 kcal
16.00 kcal
-
150.00 kcal
 
Fruit vegetable, Melon
Spring, Summer
Armenian, English, Garden, Kirby, Lemon and Persian
Dark green, Green
White
Cylindrical
Crunchy
Juicy, Watery
India
Vines
Loam
6-6.8
Warm
 
  • Outer waxy coating of cucumber can erase the pen writing.
  • Pressing cucumber on roof of mouth for 30 sec will eliminate bad breath.
  • It is made up of 96% water.
  • English cucumber can grow longer than 2 feet.
-
China
Egypt, Indonesia, Iran, Japan, Russia, Spain, Turkey, Ukraine, United States of America
France
Spain
 
Cucumis sativus
Cucumis sativus
 
Eukarya
Plantae
Tracheobionta
Magnoliophyta
Magnoliopsida
Dillenhidae
Cucurbitales
Cucurbitaceae
Cucumis
C. sativus
-
 
Arthritis treatment, Cures gastro-intestinal troubles, Diarrhea treatment, Gout treatment, Heart care, Kidney stone treatment, Liver health, Muscle pain relief, Treatment of alzheimer's disease
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Cures fever, Eye care, Fights against infections, Improves blood circulation, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of dark spots, Treatment of skin diseases
Acts as moisturizer, Prevents hair loss, Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Remedy for split ends
Abdominal pains, Asthma, Conjunctivitis, Eczema, Itching, Nasal polyps, Runny nose, Skin rash, Swelling
Diarrhoea, Nausea, Vomiting, Might cause change of urine color
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
 
100 g
15.40 g
3.40 g
7.40 g
1.40 g
0.09
12.00 mcg
0.05 mg
0.05 mg
0.30 mg
0.40 mg
0.07 mg
9.00 mcg
181.00 mg
1.00 mg
14.60 mcg
0.00 mcg
15.00 mcg
0.00 mg
0.40 g
322.00 mg
1.54 mg
2.00 mg
55.00 mg
24.00 mg
0.27 mg
59.00 mg
0.26 mg
0.09 mg
0.30 mcg
72.00 mg
107.00 mg
12.00 mg
81.96 g
0.86 g
 
100 g
63.00 kcal
63.00 kcal
63.00 kcal
283.00 kcal
63.00 kcal
108.00 kcal
183.00 kcal
270.00 kcal
 
Berry
Summer
Ben Sarek, Ben Lomond, Ben Hope, Ben Connan, Ben Avon, Ben Gairn, Ben Dorain, Ben Hope, Ben Sarek, Ben Tirran, Big Ben, Ebony, Foxendown, Titania and Ben Alder
Black
Grey
Round
Juicy
Tart
Asia, Europe
Trees
Sandy loam, Well-drained
6-6.5
Cold, Moist
 
  • The life of black currant plant is 20-30 years.
  • Oil extracted from black currant seeds is used in production of skin care products.
  • Black currant berries are major source of food for the birds.
-
Russia
New Zealand, Poland, United Kingdom, United States of America
-
-
 
Ribes nigrum
R. nigrum forma chlorocarpum or R. nigrum var. chlorocarpum or R. nigrum var. sibiricum or R. cyathiforme or R. olidum
 
Eukarya
Plantae
Tracheobionta
Magnoliophyta
Magnoliopsida
Rosidae
Saxifragales
Grossulariaceae
Ribes
R. nigrum
Saxifrage

Difference Between Cucumber and Blackcurrant

We might think that Cucumber and Blackcurrant are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cucumber and Blackcurrant such as their taste, shape, color, and size are also distinct. The difference between Cucumber and Blackcurrant is explained here.

The amount of calories in 100 gm of fresh Cucumber and Blackcurrant with peel is and and the amount of calories without peel is and respectively. Thus, Cucumber and Blackcurrant belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Cucumber and Blackcurrant is and respectively. Cucumber belongs to family and Blackcurrant belongs to family. Cucumber belongs to genus of species and Blackcurrant belongs to genus of species. Beings plants, both fruits belong to Plantae Kingdom.