1 Benefits
1.1 Health Benefits
Arthritis treatment, Cancer prevention, Eczema treatment, Increases metabolic rate, Kidney stone treatment, Prevents constipation, Removes toxic metals, Treatment of alzheimer's disease
Asthma treatment, Heart care, Improves stomach health, Regulation of heart rate, Treatment of skin Diseases
1.1.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Strengthens bones, Treatment of sore eyes
Boosts immune system, Controls blood pressure, Eye care, Helps in weight loss
1.2 Skin Benefits
Heals sunburn, Hydrates skin, Skin rejuvenation, Skin revitalization, Treatment of dark spots, Treatment of skin diseases
Brightens and lightens complexion, Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of dark spots, Treatment of skin diseases
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair, Regulates hair growth, Shiny hair
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Breathing difficulty, Decrease in blood pressure, Diarrhea, Itching, Red rash, Runny nose, Sneezing, Vomiting, Watery eyes
Abdominal pains, Anaphylaxis, Breathing difficulty, Itching in tongue and other parts of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting
1.5 Side Effects
Stressed heart, Irritation, Swelling, Swelling around mouth, Throat swelling, Tongue swelling, Strained blood vessels
Allergic reaction, Diarrhoea, Skin rash, Possibly unsafe during pregnancy
1.6 Recommeded for
1.6.1 Pregnant Women
1.7.1 Lactating Women
1.8 Best Time to Eat
Along with meal, As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
Any time except an hour after meal
2 Nutrition
2.1 Serving Size
2.3 Carbs
3.2.2 Fiber
3.2.6 Sugar
3.5 Protein
3.6.3 Protein to Carb Ratio
3.7 Vitamins
3.7.1 Vitamin A (Retinol)
3.8.3 Vitamin B1 (Thiamin)
3.8.6 Vitamin B2 (Riboflavin)
3.8.8 Vitamin B3 (Niacin)
3.8.12 Vitamin B5 (Pantothenic Acid)
3.8.17 Vitamin B6 (Pyridoxin)
3.8.22 Vitamin B9 (Folic acid)
3.9.4 Vitamin C (Ascorbic Acid)
3.11.2 Vitamin E (Tocopherole)
4.2.2 Vitamin K (Phyllochinone)
4.4.1 Lycopene
4.6.1 Lutein+Zeaxanthin
23.00 mcg114.00 mcg
0
834
4.7.1 Choline
4.8 Fat
4.11 Minerals
4.11.1 Potassium
147.00 mg316.00 mg
42
840
4.11.4 Iron
4.11.7 Sodium
5.12.3 Calcium
8.12.2 Magnesium
8.12.4 Zinc
8.13.2 Phosphorus
8.14.1 Manganese
9.2.1 Copper
9.2.2 Selenium
9.3 Fatty Acids
9.3.1 Omega 3s
9.4.1 Omega 6s
9.5 Sterol
9.5.1 Phytosterol
9.7 Water Content
9.8 Ash
10 Calories
10.1 Serving Size
10.2 Calories in Fresh Fruit with Peel
15.00 kcal60.00 kcal
15
299
10.3 Calories in Fresh Fruit without Peel
10.5 Calories in Frozen Form
10.6 Calories in Dried Form
10.8 Calories in Canned Form
10.9 Calories in Foods
10.9.1 Calories in Juice
10.9.3 Calories in Jam
11.8.1 Calories in Pie
13 Characteristics
13.1 Type
Fruit vegetable, Melon
Tropical
13.2 Season
Spring, Summer
Spring, Summer, Winter
13.3 Varieties
Armenian, English, Garden, Kirby, Lemon and Persian
Qing Yuan #27, Qing Yuan #29, Qing Yuan #6 and Huang Yan
13.4 Seedless Variety
14.2 Color
Dark green, Green
Brown, Yellow
14.4 Inside Color
15.1 Shape
15.3 Texture
15.5 Taste
15.6 Origin
15.8 Grows on
15.9 Cultivation
15.10.0 Soil Type
15.10.1 Soil pH
15.17.1 Climatic Conditions
16 Facts
16.1 Facts about
- Outer waxy coating of cucumber can erase the pen writing.
- Pressing cucumber on roof of mouth for 30 sec will eliminate bad breath.
- It is made up of 96% water.
- English cucumber can grow longer than 2 feet.
- The name Kiwi is due to its resemblance with 'Kiwi' bird.
- This variety of Kiwi was developed by New Zealand, it is not fuzzy on the outside and it has a taste reminiscent of the mango fruit.
16.2 In Alcoholic Beverages
16.2.1 Wine
16.2.2 Beer
16.2.3 Spirits
16.2.4 Cocktails
16.3 Production
16.3.1 Top Producer
16.3.2 Other Countries
Egypt, Indonesia, Iran, Japan, Russia, Spain, Turkey, Ukraine, United States of America
Chile, France, Greece, Iran, Japan, New Zealand, Portugal, Turkey, United States of America
16.3.3 Top Importer
France
United States of America
16.3.4 Top Exporter
17 Scientific Name
17.1 Botanical Name
Cucumis sativus
Actinidia chinensis
17.2 Synonym
Not Available
Not Available
18 Classification
18.1 Domain
18.2 Kingdom
18.3 Subkingdom
Tracheobionta
Tracheobionta
18.4 Division
Magnoliophyta
Magnoliophyta
18.5 Class
Magnoliopsida
Magnoliopsida
18.6 Subclass
18.7 Order
18.8 Family
Cucurbitaceae
Actinidiaceae
18.9 Genus
18.10 Species
18.11 Generic Group