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Cucumber
Cucumber

Strawberry
Strawberry



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Cucumber and Strawberry

Benefits

Health Benefits

Arthritis treatment, Cancer prevention, Eczema treatment, Increases metabolic rate, Kidney stone treatment, Prevents constipation, Removes toxic metals, Treatment of alzheimer's disease
Anti depressant, Asthma treatment, Cancer prevention, Heart care, Improves stomach health, Increases metabolic rate, Prevents constipation

General Benefits

Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Strengthens bones, Treatment of sore eyes
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones

Skin Benefits

Heals sunburn, Hydrates skin, Skin rejuvenation, Skin revitalization, Treatment of dark spots, Treatment of skin diseases
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of acne, Treatment of skin diseases

Hair Benefits

Promotes longer and healthier hair, Protects hair, Regulates hair growth, Shiny hair
Promotes longer and healthier hair, Shiny hair, Treatment of dandruff

Allergy

Allergy Symptoms

Breathing difficulty, Decrease in blood pressure, Diarrhea, Itching, Red rash, Runny nose, Sneezing, Vomiting, Watery eyes
Chest pains, Eczema, Hives inside the cheeks, Itching, Skin rash, Swelling, Watery eyes

Side Effects

Stressed heart, Irritation, Swelling, Swelling around mouth, Throat swelling, Tongue swelling, Strained blood vessels
Allergic reaction

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Along with meal, As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch), Strictly avoid empty stomach

Nutrition

Serving Size

100 g
100 g

Carbs

3.63 g7.68 g
1 79.18
👆🏻

Fiber

0.50 g2.00 g
0 10.4
👆🏻

Sugar

1.67 g4.89 g
0 63.35
👆🏻

Protein

0.65 g0.67 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.190.09
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

5.00 mcg1.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.02 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.03 mg0.02 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.10 mg0.39 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.26 mg0.13 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.04 mg0.05 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

7.00 mcg24.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

2.80 mg58.80 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.03 mg0.29 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

16.40 mcg2.20 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

23.00 mcg26.00 mcg
0 834
👆🏻

Choline

6.00 mg5.70 mg
0 19.2
👆🏻

Fat

0.11 g0.30 g
0 33.49
👆🏻

Minerals

Potassium

147.00 mg153.00 mg
42 840
👆🏻

Iron

0.28 mg0.41 mg
0.06 9
👆🏻

Sodium

2.00 mg1.00 mg
0 1556
👆🏻

Calcium

16.00 mg16.00 mg
1 100
👆🏻

Magnesium

13.00 mg13.00 mg
0 92
👆🏻

Zinc

0.20 mg0.14 mg
0 2.7
👆🏻

Phosphorus

24.00 mg24.00 mg
0 113
👆🏻

Manganese

0.08 mg0.39 mg
0 3.3
👆🏻

Copper

0.04 mg0.05 mg
0 2
👆🏻

Selenium

0.30 mcg0.40 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

5.00 mg65.00 mg
0 318
👆🏻

Omega 6s

28.00 mg90.00 mg
0 1689
👆🏻

Sterol

Phytosterol

7.30 mg12.00 mg
0 87
👆🏻

Water Content

95.23 g90.95 g
0 95.23
👆🏻

Ash

0.38 g0.40 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

15.00 kcal33.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

12.00 kcal32.00 kcal
12 354
👆🏻

Calories in Frozen Form

15.00 kcal35.00 kcal
0 354
👆🏻

Calories in Dried Form

16.00 kcal375.00 kcal
16 747
👆🏻

Calories in Canned Form

15.00 kcal92.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

16.00 kcal41.00 kcal
16 461
👆🏻

Calories in Jam

-250.00 kcal
49 420
👆🏻

Calories in Pie

150.00 kcal260.00 kcal
80 450
👆🏻

Characteristics

Type

Fruit vegetable, Melon
Berry

Season

Spring, Summer
Spring, Summer

Varieties

Armenian, English, Garden, Kirby, Lemon and Persian
Allstar, Annapolis, Cavendish, Chandler, Earliglow, Flavorfest, Honeoye, Jewel, Northeaster, San Andreas, Seascape, Tribute and Tristar

Seedless Variety

Color

Dark green, Green
Bright red

Inside Color

White
Pink

Shape

Cylindrical
Conical

Texture

Crunchy
Juicy

Taste

Juicy, Watery
Sour-Sweet

Origin

India
Europe

Grows on

Vines
Bushes

Cultivation

Soil Type

Loam
Loam

Soil pH

6-6.86-6.5
3.5 10
👆🏻

Climatic Conditions

Warm
Cold

Facts

Facts about

  • Outer waxy coating of cucumber can erase the pen writing.
  • Pressing cucumber on roof of mouth for 30 sec will eliminate bad breath.
  • It is made up of 96% water.
  • English cucumber can grow longer than 2 feet.
  • Strawberry is the only fruit with seeds on its covering.
  • Belgium has a museum dedicated to strawberries.
  • Americans eat almost 3.4 pounds of fresh strawberries each year.
  • They are believed to be an aphrodisiac.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

China
United States of America

Other Countries

Egypt, Indonesia, Iran, Japan, Russia, Spain, Turkey, Ukraine, United States of America
Egypt, Mexico, Russia, Spain, Turkey

Top Importer

France
Canada

Top Exporter

Spain
United States of America

Scientific Name

Botanical Name

Cucumis sativus
Fragaria Ananassa

Synonym

Cucumis sativus
Fragaria × ananassa

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Dillenhidae
Rosidae

Order

Cucurbitales
Rosales

Family

Cucurbitaceae
Rosaceae

Genus

Cucumis
Fragaria

Species

C. sativus
F. ananassa

Generic Group

-
Rose

Difference Between Cucumber and Strawberry

We might think that Cucumber and Strawberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cucumber and Strawberry Facts such as their taste, shape, color, and size are also distinct. The difference between Cucumber and Strawberry is explained here.

The amount of calories in 100 gm of fresh Cucumber and Strawberry with peel is 15.00 kcal and 33.00 kcal and the amount of calories without peel is 12.00 kcal and 32.00 kcal respectively. Thus, Cucumber and Strawberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Cucumber and Strawberry is Cucurbitales and Rosales respectively. Cucumber belongs to Cucurbitaceae family and Strawberry belongs to Rosaceae family. Cucumber belongs to Cucumis genus of C. sativus species and Strawberry belongs to Fragaria genus of F. ananassa species. Beings plants, both fruits belong to Plantae Kingdom.