Cucumber

Banana

Cucumber vs Banana

Cucumber

Banana

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1 Benefits

1.1 Health Benefits

Arthritis treatment, Cancer prevention, Eczema treatment, Increases metabolic rate, Kidney stone treatment, Prevents constipation, Removes toxic metals, Treatment of alzheimer's disease

Cancer prevention, Diarrhea treatment, Muscle pain relief, Piles treatment, Prevents constipation, Skin cleansing, Ulcer treatment

1.1.1 General Benefits

Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Strengthens bones, Treatment of sore eyes

Controls blood pressure, Digestive aid, Maintains healthy cholesterol level, Strengthens bones

1.2 Skin Benefits

Heals sunburn, Hydrates skin, Skin rejuvenation, Skin revitalization, Treatment of dark spots, Treatment of skin diseases

Anti-aging benefits, Hydrates skin, Skin rejuvenation

1.3 Hair Benefits

Promotes longer and healthier hair, Protects hair, Regulates hair growth, Shiny hair

Prevents hair loss, Shiny hair, Softening mask

1.4 Allergy

1.4.1 Allergy Symptoms

Breathing difficulty, Decrease in blood pressure, Diarrhea, Itching, Red rash, Runny nose, Sneezing, Vomiting, Watery eyes

Abdominal pains, Decrease in blood pressure, Dizziness, Hives, Itching of mouth, Lightheadedness, Swelling, Swelling of mouth, tongue or lips, Weak or racing pulse, Wheezing

1.5 Side Effects

Stressed heart, Irritation, Swelling, Swelling around mouth, Throat swelling, Tongue swelling, Strained blood vessels

Headache, Intense headache, Tooth decay

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

Along with meal, As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

3.63 g22.80 g

1 79.18

2.2.1 Fiber

0.50 g2.60 g

0 10.4

2.2.2 Sugar

1.67 g12.20 g

0 63.35

2.3 Protein

0.65 g1.10 g

0.3 14.07

2.3.1 Protein to Carb Ratio

0.190.05

0.02 0.52

2.4 Vitamins

2.4.1 Vitamin A (Retinol)

5.00 mcg3.00 mcg

0 426

2.4.2 Vitamin B1 (Thiamin)

0.03 mg0.00 mg

0 0.428

2.4.3 Vitamin B2 (Riboflavin)

0.03 mg0.10 mg

0 1.3

2.4.4 Vitamin B3 (Niacin)

0.10 mg0.70 mg

0 2.8

2.4.5 Vitamin B5 (Pantothenic Acid)

0.26 mg0.30 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.04 mg0.40 mg

0 0.4

2.4.7 Vitamin B9 (Folic acid)

7.00 mcg20.00 mcg

0 81

2.4.8 Vitamin C (Ascorbic Acid)

2.80 mg8.70 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.03 mg0.10 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

16.40 mcg0.50 mcg

0 40.3

2.4.11 Lycopene

0.00 mcg0.00 mcg

0 5204

2.4.12 Lutein+Zeaxanthin

23.00 mcg22.00 mcg

0 834

2.4.13 Choline

6.00 mg9.80 mg

0 14.2

2.5 Fat

0.11 g0.30 g

0 33.49

2.6 Minerals

2.6.1 Potassium

147.00 mg358.00 mg

42 840

2.6.2 Iron

0.28 mg0.30 mg

0.06 9

2.6.3 Sodium

2.00 mg1.00 mg

0 1556

2.6.4 Calcium

16.00 mg5.00 mg

1 100

2.6.5 Magnesium

13.00 mg27.00 mg

0 92

2.6.6 Zinc

0.20 mg0.20 mg

0 2.7

2.6.7 Phosphorus

24.00 mg22.00 mg

0 113

2.6.8 Manganese

0.08 mg0.30 mg

0 3.3

2.6.9 Copper

0.04 mg0.10 mg

0 2

2.6.10 Selenium

0.30 mcg1.00 mcg

0 63.7

2.7 Fatty Acids

2.7.1 Omega 3s

5.00 mg27.00 mg

0 318

2.7.2 Omega 6s

28.00 mg46.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

7.30 mg36.00 mg

0 87

2.9 Water Content

95.23 g74.90 g

0 95.23

2.10 Ash

0.38 g0.80 g

0 87.1

3 Calories

3.1 Serving Size

100 g

3.2 Calories in Fresh Fruit with Peel

15.00 kcal95.29 kcal

15 299

3.3 Calories in Fresh Fruit without Peel

12.00 kcal89.00 kcal

12 354

3.4 Calories in Frozen Form

NA85.71 kcal

0 187

3.5 Calories in Dried Form

NA105.00 kcal

32 747

3.6 Calories in Canned Form

NA121.00 kcal

17 443

3.7 Calories in Foods

3.7.1 Calories in Juice

NA100.00 kcal

17 461

3.7.2 Calories in Jam

NA120.00 kcal

49 420

1.2.1 Calories in Pie

NA269.00 kcal

80 450

2 Characteristics

2.1 Type

Fruit vegetable, Melon

Berry, Tropical

2.2 Season

Spring, Summer

All seasons

2.3 Varieties

Armenian, English, Garden, Kirby, Lemon and Persian

Cavendish Bananas, Lady Finger Bananas, Pisang Raja, Williams Bananas and Cooking Bananas

2.4 Seedless Variety

✔ ✘

2.5 Color

Dark green, Green

Green, Yellow

2.6 Inside Color

White

2.7 Shape

Cylindrical

Curving Cylinder

2.8 Texture

Crunchy

Fleshy

2.9 Taste

Juicy, Watery

Sweet

2.10 Origin

India

Papua New Guinea

2.11 Grows on

Vines

Trees

2.12 Cultivation

2.12.1 Soil Type

Loam

Well-drained

2.12.2 Soil pH

6-6.85.5-7

3.5 10

2.12.4 Climatic Conditions

Warm

3 Facts

3.1 Facts about

Outer waxy coating of cucumber can erase the pen writing.
Pressing cucumber on roof of mouth for 30 sec will eliminate bad breath.
It is made up of 96% water.
English cucumber can grow longer than 2 feet.

As bananas contain potassium-40 which is radioactive isotope of potassium, bananas are radioactive.
Bananas float in water.
There are around 1000 varieties of bananas.
Eating this fruit will cheer you up.

3.2 In Alcoholic Beverages

3.2.1 Wine

✔ ✘

3.2.2 Beer

✔ ✘

3.2.3 Spirits

✔ ✘

3.2.4 Cocktails

✔ ✘

3.3 Production

3.3.1 Top Producer

China

India

3.3.2 Other Countries

Egypt, Indonesia, Iran, Japan, Russia, Spain, Turkey, Ukraine, United States of America

Brazil, Cameroon, China, Colombia, Ecuador, Ghana, Indonesia, Philippines, Uganda

3.3.3 Top Importer

France

Europe

3.3.4 Top Exporter

Spain

Ecuador

4 Scientific Name

4.1 Botanical Name

Cucumis sativus

Musa acuminata and Musa balbisiana

4.2 Synonym

Not Available

Musa × dacca , Musa × sapidisiaca , Musa × sapientum

5 Classification

5.1 Domain

Eukarya

5.2 Kingdom

Plantae

5.3 Subkingdom

Tracheobionta

5.4 Division

Magnoliophyta

5.5 Class

Magnoliopsida

Liliopsida

5.6 Subclass

Dillenhidae

Liliidae

5.7 Order

Cucurbitales

Zingiberales

5.8 Family

Cucurbitaceae

Musaceae

5.9 Genus

Cucumis

Musa

5.10 Species

C. sativus

M. acuminata , M. balbisiana

5.11 Generic Group

Not Available

Banana

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Compare Cucumber and Banana

It is important compare Cucumber and Banana as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Cucumber Benefits: anti oxidant properties, anti-inflammatory properties, controls blood pressure, digestive aid, strengthens bones and treatment of sore eyes.

Banana Benefits: controls blood pressure, digestive aid, maintains healthy cholesterol level and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Cucumber are: promotes longer and healthier hair, protects hair, regulates hair growth and shiny hair and hair benefits of Banana are: prevents hair loss, shiny hair and softening mask. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: breathing difficulty, decrease in blood pressure, diarrhea, itching, red rash, runny nose, sneezing, vomiting and watery eyes and the symptoms of second fruit are: abdominal pains, decrease in blood pressure, dizziness, hives, itching of mouth, lightheadedness, swelling, swelling of mouth, tongue or lips, weak or racing pulse and wheezing. Get sorted Cucumber vs Banana comparison with the help of fruit comparison tool by fruitvs.com.