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Cucumber and Banana

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1 Benefits
1.1 Health Benefits
Arthritis treatment, Cancer prevention, Eczema treatment, Increases metabolic rate, Kidney stone treatment, Prevents constipation, Removes toxic metals, Treatment of alzheimer's disease
Cancer prevention, Diarrhea treatment, Muscle pain relief, Piles treatment, Prevents constipation, Skin cleansing, Ulcer treatment
1.1.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Strengthens bones, Treatment of sore eyes
Controls blood pressure, Digestive aid, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Heals sunburn, Hydrates skin, Skin rejuvenation, Skin revitalization, Treatment of dark spots, Treatment of skin diseases
Anti-aging benefits, Hydrates skin, Skin rejuvenation
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair, Regulates hair growth, Shiny hair
Prevents hair loss, Shiny hair, Softening mask
1.4 Allergy
1.4.1 Allergy Symptoms
Breathing difficulty, Decrease in blood pressure, Diarrhea, Itching, Red rash, Runny nose, Sneezing, Vomiting, Watery eyes
Abdominal pains, Decrease in blood pressure, Dizziness, Hives, Itching of mouth, Lightheadedness, Swelling, Swelling of mouth, tongue or lips, Weak or racing pulse, Wheezing
1.5 Side Effects
Stressed heart, Irritation, Swelling, Swelling around mouth, Throat swelling, Tongue swelling, Strained blood vessels
Headache, Intense headache, Tooth decay
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
3.63 g22.80 g
Avocado
1 79.18
2.2.1 Fiber
0.50 g2.60 g
Blackberry
0 10.4
2.2.2 Sugar
1.67 g12.20 g
Bilberry
0 63.35
2.3 Protein
0.65 g1.10 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.190.05
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
5.00 mcg3.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.03 mg0.00 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.03 mg0.10 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.10 mg0.70 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.26 mg0.30 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.04 mg0.40 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
7.00 mcg20.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
2.80 mg8.70 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.03 mg0.10 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
16.40 mcg0.50 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
23.00 mcg22.00 mcg
Pineapple
0 834
2.4.13 Choline
6.00 mg9.80 mg
Gojiberry
0 14.2
2.5 Fat
0.11 g0.30 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
147.00 mg358.00 mg
Olive
42 840
2.6.2 Iron
0.28 mg0.30 mg
White Grapefruit
0.06 9
2.6.3 Sodium
2.00 mg1.00 mg
Orange
0 1556
2.6.4 Calcium
16.00 mg5.00 mg
Longan
1 100
2.6.5 Magnesium
13.00 mg27.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.20 mg0.20 mg
Apple
0 2.7
2.6.7 Phosphorus
24.00 mg22.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.08 mg0.30 mg
Apple
0 3.3
2.6.9 Copper
0.04 mg0.10 mg
Apple
0 2
2.6.10 Selenium
0.30 mcg1.00 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
5.00 mg27.00 mg
Watermelon
0 318
2.7.2 Omega 6s
28.00 mg46.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
7.30 mg36.00 mg
Jambul
0 87
2.9 Water Content
95.23 g74.90 g
Gojiberry
0 95.23
2.10 Ash
0.38 g0.80 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
15.00 kcal95.29 kcal
Apple
15 299
3.3 Calories in Fresh Fruit without Peel
12.00 kcal89.00 kcal
Apple
12 354
3.4 Calories in Frozen Form
NA85.71 kcal
Rambutan
0 187
3.5 Calories in Dried Form
NA105.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
NA121.00 kcal
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
NA100.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
NA120.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
NA269.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Fruit vegetable, Melon
Berry, Tropical
4.2 Season
Spring, Summer
All seasons
4.3 Varieties
Armenian, English, Garden, Kirby, Lemon and Persian
Cavendish Bananas, Lady Finger Bananas, Pisang Raja, Williams Bananas and Cooking Bananas
4.4 Seedless Variety
4.5 Color
Dark green, Green
Green, Yellow
4.6 Inside Color
White
White
4.7 Shape
Cylindrical
Curving Cylinder
4.8 Texture
Crunchy
Fleshy
4.9 Taste
Juicy, Watery
Sweet
4.10 Origin
India
Papua New Guinea
4.11 Grows on
Vines
Trees
4.12 Cultivation
4.12.1 Soil Type
Loam
Well-drained
4.12.2 Soil pH
6-6.85.5-7
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Warm
Warm
5 Facts
5.1 Facts about
  • Outer waxy coating of cucumber can erase the pen writing.
  • Pressing cucumber on roof of mouth for 30 sec will eliminate bad breath.
  • It is made up of 96% water.
  • English cucumber can grow longer than 2 feet.
  • As bananas contain potassium-40 which is radioactive isotope of potassium, bananas are radioactive.
  • Bananas float in water.
  • There are around 1000 varieties of bananas.
  • Eating this fruit will cheer you up.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
China
India
5.3.2 Other Countries
Egypt, Indonesia, Iran, Japan, Russia, Spain, Turkey, Ukraine, United States of America
Brazil, Cameroon, China, Colombia, Ecuador, Ghana, Indonesia, Philippines, Uganda
5.3.3 Top Importer
France
Europe
5.3.4 Top Exporter
Spain
Ecuador
6 Scientific Name
6.1 Botanical Name
Cucumis sativus
Musa acuminata and Musa balbisiana
6.2 Synonym
Not Available
Musa × dacca , Musa × sapidisiaca , Musa × sapientum
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Liliopsida
7.6 Subclass
Dillenhidae
Liliidae
7.7 Order
Cucurbitales
Zingiberales
7.8 Family
Cucurbitaceae
Musaceae
7.9 Genus
Cucumis
Musa
7.10 Species
C. sativus
M. acuminata , M. balbisiana
7.11 Generic Group
Not Available
Banana

Difference Between Cucumber and Banana

We might think that Cucumber and Banana are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cucumber and Banana Facts such as their taste, shape, color, and size are also distinct. The difference between Cucumber and Banana is explained here.

The amount of calories in 100 gm of fresh Cucumber and Banana with peel is 15.00 kcal and 95.29 kcal and the amount of calories without peel is 12.00 kcal and 89.00 kcal respectively. Thus, Cucumber and Banana belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Cucumber and Banana is Cucurbitales and Zingiberales respectively. Cucumber belongs to Cucurbitaceae family and Banana belongs to Musaceae family. Cucumber belongs to Cucumis genus of C. sativus species and Banana belongs to Musa genus of M. acuminata , M. balbisiana species. Beings plants, both fruits belong to Plantae Kingdom.