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Cucumber
Cucumber

Tamarillo
Tamarillo



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Cucumber
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Tamarillo

Cucumber vs Tamarillo Characteristics

1 Characteristics
1.1 Type
Fruit vegetable, Melon
Fruit vegetable
1.2 Season
Spring, Summer
All seasons
1.3 Varieties
Armenian, English, Garden, Kirby, Lemon and Persian
Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red
1.4 Seedless Variety
1.5 Color
Dark green, Green
Orange, Red, Yellow
1.6 Inside Color
White
Creamy Yellow
1.7 Shape
Cylindrical
Round
1.8 Texture
Crunchy
Fleshy
1.9 Taste
Juicy, Watery
Tangy, Tart
1.10 Origin
India
South Africa
1.11 Grows on
Vines
Trees
1.12 Cultivation
1.12.1 Soil Type
Loam
Sandy loam, Well-drained
1.12.2 Soil pH
6-6.85.8-7
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Warm
Rainfall, Warm

Cucumber and Tamarillo Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Cucumber and Tamarillo Information. Cucumber is found in shades of dark green and green and Tamarillo is found in shades of orange, red and yellow. Get Cucumber vs Tamarillo characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Cucumber belongs to Fruit Vegetable, Melon category whereas Tamarillo belongs to Fruit Vegetable category. Cucumber originated in India while Tamarillo originated in South Africa.

Cucumber and Tamarillo Varieties

Cucumber and Tamarillo varieties form an important part of Cucumber vs Tamarillo characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Cucumber and Tamarillo. The varieties of Cucumber are Armenian, English, Garden, Kirby, Lemon and Persian whereas the varieties of Tamarillo are Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red. The shape of Cucumber and Tamarillo is Cylindrical and Round respecitely. Talking about the taste, Cucumber is juicy and watery in taste and Tamarillo is tangy and tart.