Damson and Olive

Damson

Olive

Benefits

Health Benefits

Cancer prevention, Cures gastro-intestinal troubles, Heart care, Increase in haemoglobin, Prevents high blood pressure

Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease

General Benefits

Anti-inflammatory properties, Boosts immune system, Digestive aid, Eye care, Flu treatment, Helps in weight loss, Maintains healthy cholesterol level, Treatment of common cold

Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Skin revitalization, Treatment of dark spots

Hydrates skin, Skin rejuvenation, Treatment of skin diseases

Hair Benefits

Prevents hair loss, Promotes longer and healthier hair, Protects hair, Remedy for split ends, Treatment of dandruff

Acts as moisturizer, Good conditioner, Regulates hair growth

Allergy

Allergy Symptoms

Abdominal pains, Anaphylaxis, Vomiting

Side Effects

Allergic reaction

Affects blood glucose levels, Dizziness, Stomach pain

Recommeded for

Pregnant Women

Yes

Lactating Women

Yes

Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)

Hardly eaten raw, Olive oil is consumed for many purposes.

Nutrition

Serving Size

100 g

Carbs

11.42 g

99+

3.84 g

99+

Fiber

1.40 g

3.30 g

Sugar

9.92 g

0.54 g

99+

Protein

0.70 g

99+

1.03 g

Protein to Carb Ratio

0.06

0.26

Vitamins

Vitamin A (Retinol)

17.00 mcg

20.00 mcg

Vitamin B1 (Thiamin)

0.03 mg

0.02 mg

Vitamin B2 (Riboflavin)

0.03 mg

0.01 mg

99+

Vitamin B3 (Niacin)

0.42 mg

0.24 mg

99+

Vitamin B5 (Pantothenic Acid)

0.14 mg

99+

0.02 mg

99+

Vitamin B6 (Pyridoxin)

0.03 mg

99+

0.03 mg

99+

Vitamin B9 (Folic acid)

5.00 mcg

3.00 mcg

Vitamin C (Ascorbic Acid)

9.50 mg

99+

0.00 mg

99+

Vitamin E (Tocopherole)

0.26 mg

3.81 mg

Vitamin K (Phyllochinone)

6.40 mcg

1.40 mcg

Lycopene

0.00 mcg

Lutein+Zeaxanthin

73.00 mcg

510.00 mcg

Choline

1.90 mg

14.20 mg

Fat

0.28 g

15.32 g

Minerals

Potassium

157.00 mg

99+

42.00 mg

99+

Iron

0.17 mg

99+

0.49 mg

Sodium

2.00 mg

1,556.00 mg

Calcium

6.00 mg

52.00 mg

Magnesium

7.00 mg

11.00 mg

Zinc

0.10 mg

0.04 mg

Phosphorus

16.00 mg

4.00 mg

99+

Manganese

0.05 mg

99+

0.00 mg

99+

Copper

0.06 mg

0.12 mg

Selenium

0.00 mcg

0.90 mcg

Fatty Acids

Omega 3s

0.00 mg

92.00 mg

Omega 6s

44.00 mg

1,215.00 mg

Sterol

Phytosterol

7.00 mg

Not Available

Water Content

87.02 g

75.28 g

99+

Ash

0.40 g

4.53 g

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

46.00 kcal

115.00 kcal

Calories in Fresh Fruit without Peel

Not Available

Calories in Frozen Form

49.00 kcal

Not Available

Calories in Dried Form

240.00 kcal

467.00 kcal

Calories in Canned Form

63.00 kcal

119.00 kcal

Calories in Foods

Calories in Juice

70.00 kcal

60.00 kcal

Calories in Jam

220.00 kcal

200.00 kcal

Calories in Pie

294.00 kcal

240.00 kcal

Characteristics

Type

Tree fruit

Season

Summer

Spring, Summer

Varieties

Merryweather Damson, Shropshire Prune, President plum, Damson farleigh and Damson langley bullace

Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine

Seedless Variety

Color

Dark purple

Black, Green, Purple, Yellow

Inside Color

Yellow

Brown

Shape

Oval

Texture

Grainy

Fleshy

Taste

Juicy, Sweet, Tart

Bitter

Origin

Syria

Eastern Mediterranean Region

Grows on

Trees

Cultivation

Soil Type

Clay, Loam, Moist, Sandy loam, Well-drained

Well-drained

Soil pH

5.5-6.5

7-8

Climatic Conditions

Cold

Warm to hot climate

Facts

Facts about

The name Damson originates from the original name 'Damacus plum'.
Damson wine was very popular in 19th century.
This fruit is often used in jams due to its slightly tart behaviour.

In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
The most expensive form of olive oil is Extra Virgin.
Largest type of olive tree is known as donkey tree & smallest one is called bullet.

In Alcoholic Beverages

Wine

Yes

Beer

Yes

Spirits

Yes

Cocktails

Yes

Production

Top Producer

United Kingdom

Spain

Other Countries

Ireland, United States of America

Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey

Top Importer

United States of America

Top Exporter

France

Italy

Scientific Name

Botanical Name

Prunus domestica subsp. insititia

Olea europaea

Synonym

Not Available

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Class

Magnoliopsida

Subclass

Rosidae

Order

Rosales

Lamiales

Family

Rosaceae

Oleaceae

Genus

Prunus

Olea

Species

Prunus domestica subsp. insititia

O. europaea

Generic Group

Not Available

Olive

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Difference Between Damson and Olive

We might think that Damson and Olive are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Damson and Olive Facts such as their taste, shape, color, and size are also distinct. The difference between Damson and Olive is explained here.

The amount of calories in 100 gm of fresh Damson and Olive with peel is 46.00 kcal and 115.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Damson and Olive belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Damson and Olive is Rosales and Lamiales respectively. Damson belongs to Rosaceae family and Olive belongs to Oleaceae family. Damson belongs to Prunus genus of Prunus domestica subsp. insititia species and Olive belongs to Olea genus of O. europaea species. Beings plants, both fruits belong to Plantae Kingdom.