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Damson and Olive


Olive and Damson


Benefits

Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Increase in haemoglobin, Prevents high blood pressure  
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease  

General Benefits
Anti-inflammatory properties, Boosts immune system, Digestive aid, Eye care, Flu treatment, Helps in weight loss, Maintains healthy cholesterol level, Treatment of common cold  
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Skin revitalization, Treatment of dark spots  
Hydrates skin, Skin rejuvenation, Treatment of skin diseases  

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Remedy for split ends, Treatment of dandruff  
Acts as moisturizer, Good conditioner, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Vomiting  
-  

Side Effects
Allergic reaction  
Affects blood glucose levels, Dizziness, Stomach pain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
No  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)  
Hardly eaten raw, Olive oil is consumed for many purposes.  

Nutrition

Serving Size
100 g  
100 g  

Carbs
11.42 g  
99+
3.84 g  
99+

Fiber
1.40 g  
34
3.30 g  
19

Sugar
9.92 g  
29
0.54 g  
99+

Protein
0.70 g  
99+
1.03 g  
24

Protein to Carb Ratio
0.06  
21
0.26  
3

Vitamins
  
  

Vitamin A (Retinol)
17.00 mcg  
24
20.00 mcg  
22

Vitamin B1 (Thiamin)
0.03 mg  
33
0.02 mg  
37

Vitamin B2 (Riboflavin)
0.03 mg  
33
0.01 mg  
99+

Vitamin B3 (Niacin)
0.42 mg  
35
0.24 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.14 mg  
99+
0.02 mg  
99+

Vitamin B6 (Pyridoxin)
0.03 mg  
99+
0.03 mg  
99+

Vitamin B9 (Folic acid)
5.00 mcg  
30
3.00 mcg  
32

Vitamin C (Ascorbic Acid)
9.50 mg  
99+
0.00 mg  
99+

Vitamin E (Tocopherole)
0.26 mg  
30
3.81 mg  
1

Vitamin K (Phyllochinone)
6.40 mcg  
12
1.40 mcg  
31

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
73.00 mcg  
21
510.00 mcg  
2

Choline
1.90 mg  
38
14.20 mg  
2

Fat
0.28 g  
29
15.32 g  
2

Minerals
  
  

Potassium
157.00 mg  
99+
42.00 mg  
99+

Iron
0.17 mg  
99+
0.49 mg  
25

Sodium
2.00 mg  
18
1,556.00 mg  
1

Calcium
6.00 mg  
40
52.00 mg  
5

Magnesium
7.00 mg  
28
11.00 mg  
24

Zinc
0.10 mg  
23
0.04 mg  
29

Phosphorus
16.00 mg  
29
4.00 mg  
99+

Manganese
0.05 mg  
99+
0.00 mg  
99+

Copper
0.06 mg  
39
0.12 mg  
16

Selenium
0.00 mcg  
17
0.90 mcg  
8

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
92.00 mg  
8

Omega 6s
44.00 mg  
37
1,215.00 mg  
2

Sterol
  
  

Phytosterol
7.00 mg  
22
22.00 mg  
8

Water Content
87.02 g  
28
75.28 g  
99+

Ash
0.40 g  
34
4.53 g  
2

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
46.00 kcal  
35
115.00 kcal  
8

Calories in Fresh Fruit without Peel
37.00 kcal  
40
115.00 kcal  
7

Calories in Frozen Form
49.00 kcal  
31
-  

Calories in Dried Form
240.00 kcal  
99+
467.00 kcal  
4

Calories in Canned Form
63.00 kcal  
25
119.00 kcal  
8

Calories in Foods
  
  

Calories in Juice
70.00 kcal  
18
60.00 kcal  
23

Calories in Jam
220.00 kcal  
24
200.00 kcal  
26

Calories in Pie
294.00 kcal  
22
240.00 kcal  
99+

Characteristics

Type
Tree fruit  
Tree fruit  

Season
Summer  
Spring, Summer  

Varieties
Merryweather Damson, Shropshire Prune, President plum, Damson farleigh and Damson langley bullace  
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine  

Seedless Variety
No  
No  

Color
Dark purple  
Black, Green, Purple, Yellow  

Inside Color
Yellow  
Brown  

Shape
Oval  
Oval  

Texture
Grainy  
Fleshy  

Taste
Juicy, Sweet, Tart  
Bitter  

Origin
Syria  
Eastern Mediterranean Region  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clay, Loam, Moist, Sandy loam, Well-drained  
Well-drained  

Soil pH
5.5-6.5  
7-8  

Climatic Conditions
Cold  
Warm to hot climate  

Facts

Facts about
  • The name Damson originates from the original name 'Damacus plum'.
  • Damson wine was very popular in 19th century.
  • This fruit is often used in jams due to its slightly tart behaviour.
  
  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
United Kingdom  
Spain  

Other Countries
Ireland, United States of America  
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey  

Top Importer
United States of America  
United States of America  

Top Exporter
France  
Italy  

Scientific Name

Botanical Name
Prunus domestica subsp. insititia  
Olea europaea  

Synonym
Prunus domestica subsp. insititia  
Olea europaea  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Rosales  
Lamiales  

Family
Rosaceae  
Oleaceae  

Genus
Prunus  
Olea  

Species
Prunus domestica subsp. insititia  
O. europaea  

Generic Group
-  
Olive  

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Difference Between Damson and Olive

We might think that Damson and Olive are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Damson and Olive Facts such as their taste, shape, color, and size are also distinct. The difference between Damson and Olive is explained here.

The amount of calories in 100 gm of fresh Damson and Olive with peel is 46.00 kcal and 115.00 kcal and the amount of calories without peel is 37.00 kcal and 115.00 kcal respectively. Thus, Damson and Olive belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Damson and Olive is Rosales and Lamiales respectively. Damson belongs to Rosaceae family and Olive belongs to Oleaceae family. Damson belongs to Prunus genus of Prunus domestica subsp. insititia species and Olive belongs to Olea genus of O. europaea species. Beings plants, both fruits belong to Plantae Kingdom.

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