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Damson vs Japanese Persimmon Characteristics


Japanese Persimmon vs Damson Characteristics


Characteristics

Type
Tree fruit   
Berry, Tree fruit   

Season
Summer   
Autumn, Winter   

Varieties
Merryweather Damson, Shropshire Prune, President plum, Damson farleigh and Damson langley bullace   
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan   

Seedless Variety
No   
Yes   

Color
Dark purple   
Orange, Red, Yellow   

Inside Color
Yellow   
Orange   

Shape
Oval   
Round   

Texture
Grainy   
Juicy   

Taste
Juicy, Sweet, Tart   
Sweet   

Origin
Syria   
Burma, China, India, Japan   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clay, Loam, Moist, Sandy loam, Well-drained   
Sandy loam, Well-drained   

Soil pH
5.5-6.5   
6.5-7.5   

Climatic Conditions
Cold   
Can tolerate wide range of climates   

Facts >>
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Damson and Japanese Persimmon Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Damson and Japanese Persimmon Information. Damson is found in shades of dark purple and Japanese Persimmon is found in shades of orange, red and yellow. Get Damson vs Japanese Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Damson belongs to Tree Fruit category whereas Japanese Persimmon belongs to Berry, Tree Fruit category. Damson originated in Syria while Japanese Persimmon originated in Burma, China, India and Japan.

Damson and Japanese Persimmon Varieties

Damson and Japanese Persimmon varieties form an important part of Damson vs Japanese Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Damson and Japanese Persimmon. The varieties of Damson are Merryweather Damson, Shropshire Prune, President plum, Damson farleigh and Damson langley bullace whereas the varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan. The shape of Damson and Japanese Persimmon is Oval and Round respecitely. Talking about the taste, Damson is juicy, sweet and tart in taste and Japanese Persimmon is sweet.

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