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Damson vs Mango Nutrition


Mango vs Damson Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
11.42 g   
99+
15.00 g   
27

Fiber
1.40 g   
32
1.60 g   
30

Sugar
9.92 g   
22
13.70 g   
9

Protein
0.70 g   
99+
0.80 g   
37

Protein to Carb Ratio
0.06   
21
0.05   
22

Vitamins
  
  

Vitamin A (Retinol)
17.00 mcg   
22
54.00 mcg   
11

Vitamin B1 (Thiamin)
0.03 mg   
33
0.03 mg   
33

Vitamin B2 (Riboflavin)
0.03 mg   
33
0.04 mg   
24

Vitamin B3 (Niacin)
0.42 mg   
35
0.70 mg   
18

Vitamin B5 (Pantothenic Acid)
0.14 mg   
99+
0.20 mg   
32

Vitamin B6 (Pyridoxin)
0.03 mg   
99+
0.12 mg   
11

Vitamin B9 (Folic acid)
5.00 mcg   
30
43.00 mcg   
4

Vitamin C (Ascorbic Acid)
9.50 mg   
99+
36.40 mg   
22

Vitamin E (Tocopherole)
0.26 mg   
26
0.90 mg   
10

Vitamin K (Phyllochinone)
6.40 mcg   
12
4.20 mcg   
17

Lycopene
0.00 mcg   
9
3.00 mcg   
8

Lutein+Zeaxanthin
73.00 mcg   
19
23.00 mcg   
28

Choline
1.90 mg   
31
7.60 mg   
13

Fat
0.28 g   
29
0.38 g   
23

Minerals
  
  

Potassium
157.00 mg   
99+
168.00 mg   
99+

Iron
0.17 mg   
99+
0.16 mg   
99+

Sodium
2.00 mg   
18
1.00 mg   
20

Calcium
6.00 mg   
39
11.00 mg   
32

Magnesium
7.00 mg   
28
10.00 mg   
25

Zinc
0.10 mg   
23
0.09 mg   
24

Phosphorus
16.00 mg   
29
14.00 mg   
32

Manganese
0.05 mg   
99+
0.06 mg   
39

Copper
0.06 mg   
39
0.11 mg   
18

Selenium
0.00 mcg   
17
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
51.00 mg   
14

Omega 6s
44.00 mg   
36
19.00 mg   
99+

Sterol
  
  

Phytosterol
7.00 mg   
12
Not Available   

Water Content
87.02 g   
26
83.46 g   
99+

Ash
0.40 g   
33
0.36 g   
35

Calories >>
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Carbs in Damson and Mango

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Damson vs Mango Nutrition will help you choose the best fruit among the two. Carbs in Damson and Mango are 11.42 g and 15.00 g respectively. The protein content of Damson and Mango is 0.70 g and 0.80 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Damson is 0.06 and in Mango, it is 0.05. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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