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Date vs Apricot Characteristics


Apricot vs Date Characteristics


Characteristics

Type
Tropical   
Tree fruit   

Season
Spring, Summer   
Summer   

Varieties
Barhi, Dayri, Deglet Noor, Halawy, Khadrawy, Medjool, Thoory and Zahidi   
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa   

Seedless Variety
No   
No   

Color
Black, Brown, Red, Yellow   
Orange, Yellowish-orange   

Inside Color
Brown   
Yellow   

Shape
Oval   
Oval   

Texture
Fleshy   
Fleshy   

Taste
Sweet   
Smooth, Sweet   

Origin
Iraq   
China   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clay, Loam, Sand   
Well-drained   

Soil pH
8-10   
6.5-8   

Climatic Conditions
Hot, Warm   
Dry, Hot   

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Date and Apricot Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Date and Apricot Information. Date is found in shades of black, brown, red and yellow and Apricot is found in shades of orange and yellowish-orange. Get Date vs Apricot characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Date belongs to Tropical category whereas Apricot belongs to Tree Fruit category. Date originated in Iraq while Apricot originated in China.

Date and Apricot Varieties

Date and Apricot varieties form an important part of Date vs Apricot characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Date and Apricot. The varieties of Date are Barhi, Dayri, Deglet Noor, Halawy, Khadrawy, Medjool, Thoory and Zahidi whereas the varieties of Apricot are Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa. The shape of Date and Apricot is Oval and Oval respecitely. Talking about the taste, Date is sweet in taste and Apricot is smooth and sweet.

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