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Apricot vs Date Characteristics


Date vs Apricot Characteristics


Characteristics

Type
Tree fruit   
Tropical   

Season
Summer   
Spring, Summer   

Varieties
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa   
Barhi, Dayri, Deglet Noor, Halawy, Khadrawy, Medjool, Thoory and Zahidi   

Seedless Variety
No   
No   

Color
Orange, Yellowish-orange   
Black, Brown, Red, Yellow   

Inside Color
Yellow   
Brown   

Shape
Oval   
Oval   

Texture
Fleshy   
Fleshy   

Taste
Smooth, Sweet   
Sweet   

Origin
China   
Iraq   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Well-drained   
Clay, Loam, Sand   

Soil pH
6.5-8   
8-10   

Climatic Conditions
Dry, Hot   
Hot, Warm   

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Apricot and Date Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Apricot and Date Information. Apricot is found in shades of orange and yellowish-orange and Date is found in shades of black, brown, red and yellow. Get Apricot vs Date characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Apricot belongs to Tree Fruit category whereas Date belongs to Tropical category. Apricot originated in China while Date originated in Iraq.

Apricot and Date Varieties

Apricot and Date varieties form an important part of Apricot vs Date characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Apricot and Date. The varieties of Apricot are Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa whereas the varieties of Date are Barhi, Dayri, Deglet Noor, Halawy, Khadrawy, Medjool, Thoory and Zahidi. The shape of Apricot and Date is Oval and Oval respecitely. Talking about the taste, Apricot is smooth and sweet in taste and Date is sweet.

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