Date vs Apricot Nutrition

Date

Apricot

Apricot vs Date Nutrition

Nutrition

Serving Size

100 g

Carbs

75.03 g

11.00 g

99+

Fiber

8.00 g

2.00 g

Sugar

63.35 g

9.00 g

Protein

2.45 g

1.40 g

Protein to Carb Ratio

0.03

0.13

Vitamins

Vitamin A (Retinol)

0.00 mcg

96.00 mcg

Vitamin B1 (Thiamin)

0.05 mg

0.03 mg

Vitamin B2 (Riboflavin)

0.07 mg

0.04 mg

Vitamin B3 (Niacin)

1.27 mg

0.60 mg

Vitamin B5 (Pantothenic Acid)

0.59 mg

0.24 mg

Vitamin B6 (Pyridoxin)

0.17 mg

0.05 mg

Vitamin B9 (Folic acid)

19.00 mcg

9.00 mcg

Vitamin C (Ascorbic Acid)

0.40 mg

99+

10.00 mg

99+

Vitamin E (Tocopherole)

0.05 mg

0.89 mg

Vitamin K (Phyllochinone)

2.70 mcg

3.30 mcg

Lycopene

0.00 mcg

Lutein+Zeaxanthin

75.00 mcg

89.00 mcg

Choline

6.30 mg

2.80 mg

Fat

0.39 g

0.40 g

Minerals

Potassium

656.00 mg

259.00 mg

Iron

1.02 mg

0.40 mg

Sodium

2.00 mg

1.00 mg

Calcium

39.00 mg

13.00 mg

Magnesium

43.00 mg

10.00 mg

Zinc

0.29 mg

0.20 mg

Phosphorus

62.00 mg

23.00 mg

Manganese

0.26 mg

0.08 mg

Copper

0.21 mg

0.08 mg

Selenium

3.00 mcg

0.10 mcg

Fatty Acids

Omega 3s

3.00 mg

0.00 mg

Omega 6s

16.00 mg

99+

77.00 mg

Sterol

Phytosterol

Not Available

18.00 mg

Water Content

20.53 g

99+

86.35 g

Ash

1.60 g

0.75 g

Calories >>

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Carbs in Date and Apricot

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Date vs Apricot Nutrition will help you choose the best fruit among the two. Carbs in Date and Apricot are 75.03 g and 11.00 g respectively. The protein content of Date and Apricot is 2.45 g and 1.40 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Date is 0.03 and in Apricot, it is 0.13. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.