1 Benefits
1.1 Health Benefits
Anti-oxidant properties, Anti-aging benefits, Maintains healthy cholesterol level, Weight loss properties
Arthritis prevention, Asthma treatment, Cancer prevention, Kidney stone treatment, Liver health
1.1.1 General Benefits
Helps in weight loss, Suppresses Arthritis
Anti oxidant properties, Boosts immune system, Cures cough, Eye care, Fights against infections, Helps in weight loss, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold
1.2 Skin Benefits
Anti-aging benefits, Heals sunburn, Treatment of acne
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots
1.3 Hair Benefits
Treatment of colored hair
Prevents hair loss, Protects hair, Regulates hair growth, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
NA
Abdominal pains, Breathing difficulty, Decrease in blood pressure, Diarrhea, Dizziness, Eczema, Hives, Lightheadedness, Nausea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
1.5 Side Effects
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Any time except an hour after meal, Don't consume at night and before bed
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.2 Fiber
2.3.2 Sugar
2.4 Protein
2.4.1 Protein to Carb Ratio
2.6 Vitamins
2.6.1 Vitamin A (Retinol)
2.7.1 Vitamin B1 (Thiamin)
2.8.1 Vitamin B2 (Riboflavin)
3.2.1 Vitamin B3 (Niacin)
3.3.1 Vitamin B5 (Pantothenic Acid)
3.3.2 Vitamin B6 (Pyridoxin)
3.4.1 Vitamin B9 (Folic acid)
3.5.1 Vitamin C (Ascorbic Acid)
3.6.1 Vitamin E (Tocopherole)
3.6.2 Vitamin K (Phyllochinone)
3.7.2 Lycopene
3.7.3 Lutein+Zeaxanthin
3.7.5 Choline
3.8 Fat
4.7 Minerals
4.7.1 Potassium
4.13.3 Iron
5.2.2 Sodium
7.10.1 Calcium
7.11.1 Magnesium
7.11.2 Zinc
7.11.3 Phosphorus
7.11.4 Manganese
7.11.5 Copper
7.11.6 Selenium
7.12 Fatty Acids
7.12.1 Omega 3s
7.12.2 Omega 6s
7.13 Sterol
7.13.1 Phytosterol
7.14 Water Content
7.15 Ash
8 Calories
8.1 Serving Size
8.2 Calories in Fresh Fruit with Peel
8.3 Calories in Fresh Fruit without Peel
8.4 Calories in Frozen Form
8.5 Calories in Dried Form
8.6 Calories in Canned Form
8.7 Calories in Foods
8.7.1 Calories in Juice
50.00 kcal39.00 kcal
17
461
8.7.2 Calories in Jam
150.00 kcal256.00 kcal
49
420
8.7.3 Calories in Pie
9 Characteristics
9.1 Type
Berry, Citrus, Fruit vegetable, Melon, Tree fruit, Tropical
Citrus, Tree fruit
9.2 Season
Early fall, Summer
All seasons
9.3 Varieties
Selenicereus megalanthus and Hylocereus polyrhizus
Duncan, Marsh and Oro Blanco
9.4 Seedless Variety
9.5 Color
9.6 Inside Color
9.7 Shape
9.8 Texture
9.9 Taste
9.10 Origin
Central America, Mexico
Barbados
9.11 Grows on
9.12 Cultivation
9.12.1 Soil Type
9.12.2 Soil pH
9.12.3 Climatic Conditions
10 Facts
10.1 Facts about
NA
- February is known as National Grapefruit Month.
- It is called as state fruit of texas.
- No mechanical devices are used while picking grapefruits, they are always handpicked.
10.2 In Alcoholic Beverages
10.2.1 Wine
10.2.2 Beer
10.2.3 Spirits
10.2.4 Cocktails
10.3 Production
10.3.1 Top Producer
10.3.2 Other Countries
NA
Argentina, India, Israel, Mexico, South Africa, Sudan, Thailand, Turkey, United States of America
10.3.3 Top Importer
10.3.4 Top Exporter
Vietnam
United States of America
11 Scientific Name
11.1 Botanical Name
Hylocereus undatus
Citrus paradisi
11.2 Synonym
Pitaya, Red Pitahaya, Night blooming Cereus, Strawberry Pear, Belle of the Night, Conderella plant
Not Available
12 Classification
12.1 Domain
12.2 Kingdom
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
12.5 Class
Not Available
Magnoliopsida
12.6 Subclass
12.7 Order
Caryophyllales
Sapindales
12.8 Family
12.9 Genus
12.10 Species
12.11 Generic Group