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Durian and Breadfruit


Breadfruit and Durian


Benefits

Health Benefits
Anti depressant, Boosts immune system, Cancer prevention, Heart care, Reduces stress  
Cancer prevention, Heart care, Maintains healthy cholesterol level, Treatment of skin Diseases  

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Flu treatment, Strengthens bones  
Boosts immune system, Digestive aid, Helps in weight loss, Maintains healthy cholesterol level  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion  
Anti-aging benefits, Skin rejuvenation, Treatment of skin diseases  

Hair Benefits
Promotes longer and healthier hair, Protects hair  
Protects hair, Regulates hair growth, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Diarrhea, Headaches, Hives, Nasal congestion, Red rash, Runny nose, Vomiting  
Hives, Inflammation of nose, Swelling of mouth, tongue or lips  

Side Effects
Affects blood glucose levels, Nausea, Stomach pain  
Allergic reaction  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)  
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal  

Nutrition

Serving Size
100 g  
100 g  

Carbs
27.09 g  
7
27.12 g  
6

Fiber
3.80 g  
15
4.90 g  
11

Sugar
Not Available  
11.00 g  
17

Protein
1.47 g  
15
1.07 g  
22

Protein to Carb Ratio
0.06  
21
0.04  
24

Vitamins
  
  

Vitamin A (Retinol)
2.00 mcg  
33
22.00 mcg  
19

Vitamin B1 (Thiamin)
0.37 mg  
2
0.11 mg  
3

Vitamin B2 (Riboflavin)
0.20 mg  
3
0.03 mg  
30

Vitamin B3 (Niacin)
1.07 mg  
8
0.90 mg  
11

Vitamin B5 (Pantothenic Acid)
0.23 mg  
25
0.46 mg  
5

Vitamin B6 (Pyridoxin)
0.32 mg  
3
0.10 mg  
15

Vitamin B9 (Folic acid)
36.00 mcg  
6
14.00 mcg  
21

Vitamin C (Ascorbic Acid)
19.70 mg  
37
29.00 mg  
31

Vitamin E (Tocopherole)
Not Available  
0.10 mg  
37

Vitamin K (Phyllochinone)
Not Available  
0.50 mcg  
32

Lycopene
Not Available  
0.00 mcg  
9

Lutein+Zeaxanthin
Not Available  
22.00 mcg  
29

Choline
Not Available  
9.80 mg  
7

Fat
5.33 g  
4
0.23 g  
32

Minerals
  
  

Potassium
436.00 mg  
9
490.00 mg  
5

Iron
0.43 mg  
27
0.54 mg  
23

Sodium
2.00 mg  
18
2.00 mg  
18

Calcium
6.00 mg  
39
17.00 mg  
24

Magnesium
30.00 mg  
5
25.00 mg  
9

Zinc
0.28 mg  
10
0.12 mg  
21

Phosphorus
39.00 mg  
9
30.00 mg  
17

Manganese
0.33 mg  
14
0.06 mg  
99+

Copper
0.21 mg  
6
0.08 mg  
26

Selenium
Not Available  
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
0.00 mg  
38
18.00 mg  
26

Omega 6s
0.00 mg  
99+
48.00 mg  
34

Sterol
  
  

Water Content
65.00 g  
99+
70.65 g  
99+

Ash
1.12 g  
7
0.93 g  
10

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
Not Available  
Not Available  

Calories in Fresh Fruit without Peel
147.00 kcal  
3
103.00 kcal  
4

Calories in Frozen Form
147.00 kcal  
3
Not Available  

Calories in Dried Form
400.00 kcal  
6
Not Available  

Calories in Canned Form
Not Available  
Not Available  

Calories in Foods
  
  

Calories in Juice
170.00 kcal  
5
300.00 kcal  
3

Calories in Jam
320.00 kcal  
8
Not Available  

Calories in Pie
Not Available  
80.00 kcal  
99+

Characteristics

Type
Tree fruit, Tropical  
Fruit vegetable, Tropical  

Season
Monsoon  
All seasons  

Varieties
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)  
Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Viti and Kulu Dina  

Seedless Variety
No  
No  

Color
Green  
White, Yellow  

Inside Color
Yellow  
White  

Shape
Oval  
Oval  

Texture
Tough  
Tough  

Taste
Creamy, Sweet  
Bland  

Origin
South-Eastern Asia  
South Pacific  

Grows on
Not Available  
Trees  

Cultivation
  
  

Soil Type
Clay  
Loam, Sand, Sandy loam, Well-drained  

Soil pH
5-6.5  
6-7.5  

Climatic Conditions
Hot, Humid  
Humid, Rainfall, Warm  

Facts

Facts about
  • 1 kg of durian contains 1350 calories which may cause weight gain.
  • It may have a hyperthermic effect on the body, making you feel warmer.
  • Study shows that durian has an ability to reduce infertility in men & women.
  
  • The milky sap of breadfruit tree is used as glue & bark is used to make papers.
  • Breadfruit tree produces 1st fruit after 2-3 years from planting & remains productive for decades.
  • The seeds of breadfruit are edible.
  

In Alcoholic Beverages
  
  

Wine
No  
Yes  

Beer
No  
Yes  

Spirits
No  
Yes  

Cocktails
No  
Yes  

Production
  
  

Top Producer
Thailand  
Jamaica  

Other Countries
Indonesia, Malaysia, Philippines  
Africa, India, United States of America  

Top Importer
China  
United States of America  

Top Exporter
Thailand  
Jamaica  

Scientific Name

Botanical Name
Durio zibethinus  
Artocarpus altilis  

Synonym
Lahia Hassk  
Artocarpus communis or Artocarpus incisa  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Magnollidae  

Order
Malvales  
Rosales  

Family
Malvaceae  
Moraceae  

Genus
Durio  
Artocarpus  

Species
D. zibethinus  
A. altilis  

Generic Group
Not Available  
Mulberry  

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Difference Between Durian and Breadfruit

We might think that Durian and Breadfruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Durian and Breadfruit Facts such as their taste, shape, color, and size are also distinct. The difference between Durian and Breadfruit is explained here.

The amount of calories in 100 gm of fresh Durian and Breadfruit with peel is Not Available and Not Available and the amount of calories without peel is 147.00 kcal and 103.00 kcal respectively. Thus, Durian and Breadfruit belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Durian and Breadfruit is Malvales and Rosales respectively. Durian belongs to Malvaceae family and Breadfruit belongs to Moraceae family. Durian belongs to Durio genus of D. zibethinus species and Breadfruit belongs to Artocarpus genus of A. altilis species. Beings plants, both fruits belong to Plantae Kingdom.

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