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Breadfruit and Durian


Durian and Breadfruit


Benefits

Health Benefits
Cancer prevention, Heart care, Maintains healthy cholesterol level, Treatment of skin Diseases   
Anti depressant, Boosts immune system, Cancer prevention, Heart care, Reduces stress   

General Benefits
Boosts immune system, Digestive aid, Helps in weight loss, Maintains healthy cholesterol level   
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Flu treatment, Strengthens bones   

Skin Benefits
Anti-aging benefits, Skin rejuvenation, Treatment of skin diseases   
Anti-aging benefits, Brightens and lightens complexion   

Hair Benefits
Protects hair, Regulates hair growth, Treatment of dandruff   
Promotes longer and healthier hair, Protects hair   

Allergy
  
  

Allergy Symptoms
Hives, Inflammation of nose, Swelling of mouth, tongue or lips   
Diarrhea, Headaches, Hives, Nasal congestion, Red rash, Runny nose, Vomiting   

Side Effects
Allergic reaction   
Affects blood glucose levels, Nausea, Stomach pain   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal   
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
27.12 g   
6
27.09 g   
7

Fiber
4.90 g   
11
3.80 g   
15

Sugar
11.00 g   
17
Not Available   

Protein
1.07 g   
22
1.47 g   
15

Protein to Carb Ratio
0.04   
24
0.06   
21

Vitamins
  
  

Vitamin A (Retinol)
22.00 mcg   
19
2.00 mcg   
33

Vitamin B1 (Thiamin)
0.11 mg   
3
0.37 mg   
2

Vitamin B2 (Riboflavin)
0.03 mg   
30
0.20 mg   
3

Vitamin B3 (Niacin)
0.90 mg   
11
1.07 mg   
8

Vitamin B5 (Pantothenic Acid)
0.46 mg   
5
0.23 mg   
25

Vitamin B6 (Pyridoxin)
0.10 mg   
15
0.32 mg   
3

Vitamin B9 (Folic acid)
14.00 mcg   
21
36.00 mcg   
6

Vitamin C (Ascorbic Acid)
29.00 mg   
31
19.70 mg   
37

Vitamin E (Tocopherole)
0.10 mg   
37
Not Available   

Vitamin K (Phyllochinone)
0.50 mcg   
32
Not Available   

Lycopene
0.00 mcg   
9
Not Available   

Lutein+Zeaxanthin
22.00 mcg   
29
Not Available   

Choline
9.80 mg   
7
Not Available   

Fat
0.23 g   
32
5.33 g   
4

Minerals
  
  

Potassium
490.00 mg   
5
436.00 mg   
9

Iron
0.54 mg   
23
0.43 mg   
27

Sodium
2.00 mg   
18
2.00 mg   
18

Calcium
17.00 mg   
24
6.00 mg   
39

Magnesium
25.00 mg   
9
30.00 mg   
5

Zinc
0.12 mg   
21
0.28 mg   
10

Phosphorus
30.00 mg   
17
39.00 mg   
9

Manganese
0.06 mg   
99+
0.33 mg   
14

Copper
0.08 mg   
26
0.21 mg   
6

Selenium
0.60 mcg   
10
Not Available   

Fatty Acids
  
  

Omega 3s
18.00 mg   
26
0.00 mg   
38

Omega 6s
48.00 mg   
34
0.00 mg   
99+

Sterol
  
  

Water Content
70.65 g   
99+
65.00 g   
99+

Ash
0.93 g   
10
1.12 g   
7

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
Not Available   
Not Available   

Calories in Fresh Fruit without Peel
103.00 kcal   
4
147.00 kcal   
3

Calories in Frozen Form
Not Available   
147.00 kcal   
3

Calories in Dried Form
Not Available   
400.00 kcal   
6

Calories in Canned Form
Not Available   
Not Available   

Calories in Foods
  
  

Calories in Juice
300.00 kcal   
3
170.00 kcal   
5

Calories in Jam
Not Available   
320.00 kcal   
8

Calories in Pie
80.00 kcal   
99+
Not Available   

Characteristics

Type
Fruit vegetable, Tropical   
Tree fruit, Tropical   

Season
All seasons   
Monsoon   

Varieties
Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Viti and Kulu Dina   
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)   

Seedless Variety
No   
No   

Color
White, Yellow   
Green   

Inside Color
White   
Yellow   

Shape
Oval   
Oval   

Texture
Tough   
Tough   

Taste
Bland   
Creamy, Sweet   

Origin
South Pacific   
South-Eastern Asia   

Grows on
Trees   
Not Available   

Cultivation
  
  

Soil Type
Loam, Sand, Sandy loam, Well-drained   
Clay   

Soil pH
6-7.5   
5-6.5   

Climatic Conditions
Humid, Rainfall, Warm   
Hot, Humid   

Facts

Facts about
  • The milky sap of breadfruit tree is used as glue & bark is used to make papers.
  • Breadfruit tree produces 1st fruit after 2-3 years from planting & remains productive for decades.
  • The seeds of breadfruit are edible.
  
  • 1 kg of durian contains 1350 calories which may cause weight gain.
  • It may have a hyperthermic effect on the body, making you feel warmer.
  • Study shows that durian has an ability to reduce infertility in men & women.
  

In Alcoholic Beverages
  
  

Wine
Yes   
No   

Beer
Yes   
No   

Spirits
Yes   
No   

Cocktails
Yes   
No   

Production
  
  

Top Producer
Jamaica   
Thailand   

Other Countries
Africa, India, United States of America   
Indonesia, Malaysia, Philippines   

Top Importer
United States of America   
China   

Top Exporter
Jamaica   
Thailand   

Scientific Name

Botanical Name
Artocarpus altilis   
Durio zibethinus   

Synonym
Artocarpus communis or Artocarpus incisa   
Lahia Hassk   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Magnollidae   
Dillenhidae   

Order
Rosales   
Malvales   

Family
Moraceae   
Malvaceae   

Genus
Artocarpus   
Durio   

Species
A. altilis   
D. zibethinus   

Generic Group
Mulberry   
Not Available   

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Difference Between Breadfruit and Durian

We might think that Breadfruit and Durian are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Breadfruit and Durian Facts such as their taste, shape, color, and size are also distinct. The difference between Breadfruit and Durian is explained here.

The amount of calories in 100 gm of fresh Breadfruit and Durian with peel is Not Available and Not Available and the amount of calories without peel is 103.00 kcal and 147.00 kcal respectively. Thus, Breadfruit and Durian belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Breadfruit and Durian is Rosales and Malvales respectively. Breadfruit belongs to Moraceae family and Durian belongs to Malvaceae family. Breadfruit belongs to Artocarpus genus of A. altilis species and Durian belongs to Durio genus of D. zibethinus species. Beings plants, both fruits belong to Plantae Kingdom.

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