Type
Tree fruit, Tropical
Tree fruit, Tropical
Season
Monsoon
Early summer, Early winter, Late fall, Late spring
Varieties
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Color
Green
Coral red, Yellow
Inside Color
Yellow
Greyish-white
Taste
Creamy, Sweet
Sour, Sweet
Origin
South-Eastern Asia
Unknown
Grows on
Not Available
Trees
Soil Type
Clay
Clay, Loam
Climatic Conditions
Hot, Humid
Humid
Durian and Rambutan Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Durian and Rambutan Information. Durian is found in shades of green and Rambutan is found in shades of coral red and yellow. Get Durian vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Durian belongs to Tree Fruit, Tropical category whereas Rambutan belongs to Tree Fruit, Tropical category. Durian originated in South-Eastern Asia while Rambutan originated in Unknown.
Durian and Rambutan Varieties
Durian and Rambutan varieties form an important part of Durian vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Durian and Rambutan. The varieties of Durian are D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak) whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Durian and Rambutan is Oval and Round respecitely. Talking about the taste, Durian is creamy and sweet in taste and Rambutan is sour and sweet.