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Rambutan vs Durian Characteristics


Durian vs Rambutan Characteristics


Characteristics

Type
Tree fruit, Tropical   
Tree fruit, Tropical   

Season
Early summer, Early winter, Late fall, Late spring   
Monsoon   

Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus   
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)   

Seedless Variety
No   
No   

Color
Coral red, Yellow   
Green   

Inside Color
Greyish-white   
Yellow   

Shape
Round   
Oval   

Texture
Juicy   
Tough   

Taste
Sour, Sweet   
Creamy, Sweet   

Origin
Unknown   
South-Eastern Asia   

Grows on
Trees   
Not Available   

Cultivation
  
  

Soil Type
Clay, Loam   
Clay   

Soil pH
5.5-6.5   
5-6.5   

Climatic Conditions
Humid   
Hot, Humid   

Facts >>
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Rambutan and Durian Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Durian Information. Rambutan is found in shades of coral red and yellow and Durian is found in shades of green. Get Rambutan vs Durian characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Durian belongs to Tree Fruit, Tropical category. Rambutan originated in Unknown while Durian originated in South-Eastern Asia.

Rambutan and Durian Varieties

Rambutan and Durian varieties form an important part of Rambutan vs Durian characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Durian. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Durian are D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak). The shape of Rambutan and Durian is Round and Oval respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Durian is creamy and sweet.

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