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Rambutan vs Durian


Durian vs Rambutan


Benefits

Health Benefits
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones   
Anti depressant, Boosts immune system, Cancer prevention, Heart care, Reduces stress   

General Benefits
Antiseptic properties, Cures headache, Removes waste from kidney   
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Flu treatment, Strengthens bones   

Skin Benefits
Hydrates skin   
Anti-aging benefits, Brightens and lightens complexion   

Hair Benefits
Good conditioner   
Promotes longer and healthier hair, Protects hair   

Allergy
  
  

Allergy Symptoms
Chest pains, Rhinitis, Wheezing   
Diarrhea, Headaches, Hives, Nasal congestion, Red rash, Runny nose, Vomiting   

Side Effects
Unknown   
Affects blood glucose levels, Nausea, Stomach pain   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
15.70 g   
22
27.09 g   
7

Fiber
2.80 g   
22
3.80 g   
15

Sugar
15.70 g   
6
Not Available   

Protein
1.00 g   
25
1.47 g   
15

Protein to Carb Ratio
0.06   
21
0.06   
21

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg   
37
2.00 mcg   
33

Vitamin B1 (Thiamin)
0.02 mg   
40
0.37 mg   
2

Vitamin B2 (Riboflavin)
0.07 mg   
14
0.20 mg   
3

Vitamin B3 (Niacin)
0.79 mg   
13
1.07 mg   
8

Vitamin B5 (Pantothenic Acid)
0.00 mg   
99+
0.23 mg   
25

Vitamin B6 (Pyridoxin)
0.00 mg   
99+
0.32 mg   
3

Vitamin B9 (Folic acid)
0.00 mcg   
36
36.00 mcg   
6

Vitamin C (Ascorbic Acid)
0.00 mg   
99+
19.70 mg   
37

Vitamin E (Tocopherole)
0.00 mg   
99+
Not Available   

Vitamin K (Phyllochinone)
0.00 mcg   
36
Not Available   

Lycopene
0.00 mcg   
9
Not Available   

Lutein+Zeaxanthin
0.00 mcg   
36
Not Available   

Choline
0.00 mg   
32
Not Available   

Fat
0.40 g   
21
5.33 g   
4

Minerals
  
  

Potassium
138.00 mg   
99+
436.00 mg   
9

Iron
1.90 mg   
5
0.43 mg   
27

Sodium
2.00 mg   
18
2.00 mg   
18

Calcium
20.00 mg   
22
6.00 mg   
39

Magnesium
10.00 mg   
25
30.00 mg   
5

Zinc
1.00 mg   
3
0.28 mg   
10

Phosphorus
15.00 mg   
31
39.00 mg   
9

Manganese
0.00 mg   
99+
0.33 mg   
14

Copper
0.00 mg   
99+
0.21 mg   
6

Selenium
0.00 mcg   
17
Not Available   

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
0.00 mg   
38

Omega 6s
0.00 mg   
99+
0.00 mg   
99+

Sterol
  
  

Phytosterol
0.00 mg   
16
Not Available   

Water Content
79.50 g   
99+
65.00 g   
99+

Ash
0.30 g   
38
1.12 g   
7

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
69.00 kcal   
14
Not Available   

Calories in Fresh Fruit without Peel
Not Available   
147.00 kcal   
3

Calories in Frozen Form
0.00 kcal   
30
147.00 kcal   
3

Calories in Dried Form
150.00 kcal   
36
400.00 kcal   
6

Calories in Canned Form
82.00 kcal   
10
Not Available   

Calories in Foods
  
  

Calories in Juice
105.00 kcal   
9
170.00 kcal   
5

Calories in Jam
Not Available   
320.00 kcal   
8

Characteristics

Type
Tree fruit, Tropical   
Tree fruit, Tropical   

Season
Early summer, Early winter, Late fall, Late spring   
Monsoon   

Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus   
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)   

Seedless Variety
No   
No   

Color
Coral red, Yellow   
Green   

Inside Color
Greyish-white   
Yellow   

Shape
Round   
Oval   

Texture
Juicy   
Tough   

Taste
Sour, Sweet   
Creamy, Sweet   

Origin
Unknown   
South-Eastern Asia   

Grows on
Trees   
Not Available   

Cultivation
  
  

Soil Type
Clay, Loam   
Clay   

Soil pH
5.5-6.5   
5-6.5   

Climatic Conditions
Humid   
Hot, Humid   

Facts

Facts about
  • Oils extracted from its seeds is used to make soaps and candles.
  • 'Rambut' means hairy in Malay.
  • It makes the best hair mask.
  • Seeds are edible and healthy too.
  
  • 1 kg of durian contains 1350 calories which may cause weight gain.
  • It may have a hyperthermic effect on the body, making you feel warmer.
  • Study shows that durian has an ability to reduce infertility in men & women.
  

In Alcoholic Beverages
  
  

Wine
Yes   
No   

Beer
Yes   
No   

Spirits
Yes   
No   

Cocktails
Yes   
No   

Production
  
  

Top Producer
Thailand   
Thailand   

Other Countries
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka   
Indonesia, Malaysia, Philippines   

Top Importer
Singapore   
China   

Top Exporter
Thailand   
Thailand   

Scientific Name

Botanical Name
Nephelium lappaceum   
Durio zibethinus   

Synonym
Rambota   
Lahia Hassk   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Tracheophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Dillenhidae   

Order
Sapindales   
Malvales   

Family
Sapindaceae   
Malvaceae   

Genus
Nephelium   
Durio   

Species
N. lappaceum   
D. zibethinus   

Generic Group
Not Available   
Not Available   

Summary >>
<< Classification

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Compare Rambutan and Durian

It is important compare Rambutan and Durian as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Rambutan Benefits: antiseptic properties, cures headache and removes waste from kidney.

Durian Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, controls blood pressure, controls blood sugar levels, digestive aid, flu treatment and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Rambutan are: good conditioner and hair benefits of Durian are: promotes longer and healthier hair and protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: chest pains, rhinitis and wheezing and the symptoms of second fruit are: diarrhea, headaches, hives, nasal congestion, red rash, runny nose and vomiting. Get sorted Rambutan vs Durian comparison with the help of fruit comparison tool by fruitvs.com.

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