Type
Tree fruit, Tropical
Tropical
Season
Monsoon
Spring, Summer
Varieties
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
Color
Green
Brown, Reddish-brown
Inside Color
Yellow
Brown
Shape
Oval
Curving Cylinder
Taste
Creamy, Sweet
Sour-Sweet
Origin
South-Eastern Asia
Africa
Grows on
Not Available
Trees
Soil Type
Clay
Loam, Sandy, Sandy loam, Well-drained
Climatic Conditions
Hot, Humid
Humid to dry, Rainfall, Warm to hot climate
Durian and Tamarind Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Durian and Tamarind Information. Durian is found in shades of green and Tamarind is found in shades of brown and reddish-brown. Get Durian vs Tamarind characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Durian belongs to Tree Fruit, Tropical category whereas Tamarind belongs to Tropical category. Durian originated in South-Eastern Asia while Tamarind originated in Africa.
Durian and Tamarind Varieties
Durian and Tamarind varieties form an important part of Durian vs Tamarind characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Durian and Tamarind. The varieties of Durian are D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak) whereas the varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari. The shape of Durian and Tamarind is Oval and Curving Cylinder respecitely. Talking about the taste, Durian is creamy and sweet in taste and Tamarind is sour-sweet.
